Summit House Creamed Corn Recipe
Nothing says comfort quite like a warm bowl of creamed corn! This Summit House Creame Corn is sure to become a classic in your home. With just a few simple ingredients and easy cooking steps, you can create this delicious dish in minutes. It's perfect for serving as a side dish at any time of the year, but especially in the colder months when comfort food is a priority. This calls for just a handful of ingredients, all readily available from the supermarket.
Print
Pin
Rate
Servings: 3 people
Calories: 250kcal
Equipment
- Medium-sized pot
- Whisker
Ingredients
Creamy Base:
- 6 ounces of rich whipping cream
Sweetness and Thickening Agent:
- 3 teaspoons of granulated sugar
- 3/4 tablespoon of all-purpose or bread flour
Corn Goodness:
- 1/2 pound of frozen kernel corn
Buttery Infusion:
- 3/4 tablespoon of melted butter
Seasonings:
- A small pinch of white pepper
- Salt precisely measured to taste
Finishing Touch:
- 1 1/2 tablespoons of grated Parmesan cheese
Instructions
- In a medium-sized pot, melt the butter over low heat. Once the butter is melted, add in the flour and whisk together until it forms a paste.
- Allow the butter and flour mixture to cook for 1-2 minutes, stirring frequently. Next, slowly add in the whipping cream while continuously whisking until the mixture is smooth.
- Add the salt, sugar, and white pepper to the cream mixture and stir until it’s combined.
- Next, add in the thawed frozen kernel corn and continue to cook over low heat for 10-15 minutes or until the creamed corn reaches your desired consistency.
- Stir in the Parmesan cheese and mix until it is incorporated. Serve immediately!
Notes
- Feel free to add more butter, cream, or Parmesan cheese for an even richer flavor.
- This creamed corn can also be served as a side dish with other classic comfort foods like macaroni and cheese or mashed potatoes.
- You can also add some chopped fresh herbs or spices to the creamed corn for a different flavor experience.