By Lori Walker, MS, RD | Published on July 30, 2023 | Last Updated on August 19, 2023
Paula Deen’s hush puppies are a classic southern side-dish. This recipe is quick and easy to make, and requires minimal ingredients. The end result is a delicious, crunchy snack that can be served with any meal. It tastes great alongside fried chicken or fish, or it can be served as an appetizer with dip.
In this recipe guide, I’ll show you how to make Paula Deen’s hush puppies that will have your family and friends asking for seconds. Read on to learn the ingredients, step-by-step instructions and tips for making this delicious dish!
What are Paula deen hush puppies?
Paula Deen’s hush puppies are a classic dish of the southern United States. The delightful snack is comprised of cornmeal, flour and onions that are mixed together to form small, round balls, which are then deep fried until they become golden-brown and crunchy.
Every bite of these delicious morsels yields a hint of sweetness that is sure to make your taste buds tingle.
Prepare yourself for an unbeatable experience of flavor! In short, hush puppies are a delectable treat that is sure to please anyone who has the pleasure of tasting them.
What does it taste like ?
Paula Deen’s hush puppies have a sweet, crunchy taste with just a hint of onion flavor. The texture is light and crispy on the outside and soft and fluffy on the inside. They are perfect for dipping in ketchup or your favorite sauce!
How did I first get introduced to the paula deen hush puppies?
I was first introduced to Paula Deen’s hush puppies when I visited my aunt in the south. She served them as a side dish with fried chicken and I instantly fell in love! I was so impressed that I started searching for the recipe and decided to make my own batch of hush puppies.
So after some online research and tweaking of the ingredients, I was able to come up with my own version of Paula Deen’s hush puppies that I am proud to share with you today.
So, if you are looking for an easy yet delicious recipe that will wow your guests, then Paula Deen’s hush puppies is the perfect choice!
How to make paula deen hush puppies?
Making Paula Deen’s hush puppies is a simple process that requires minimal ingredients and steps. The key thing you really need to focus on is making sure that the oil is hot enough for frying.
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Ingredients
- Onion – a small chopped onion will add flavor and texture to the hush puppies.
- Salt – 1/2 teaspoon of salt provides the perfect balance of savory and salty flavor.
- Baking Soda – 1/2 teaspoon of baking soda helps the hush puppies rise when cooked.
- Self Rising Flour – this flour is essential for getting the right texture in the hush puppies. You’ll need 1/2 cup.
- Self Rising Cornmeal- this ingredient also helps give the hush puppies their unique texture; use 2 cups self rising cornmeal.
- Vegetable Oil – you’ll need 6 cups vegetable oil, or as needed for frying.
- Buttermilk– 1 cup of buttermilk will give the hush puppies a rich and creamy flavor.
- Egg – one lightly beaten egg helps to bind all the ingredients together.
Step by step instructions
Step 1
In a bowl, mix together the onion, salt, baking soda, flour and cornmeal.
Step 2
Heat oil in a saucepan over medium-high heat until it reaches 375 degrees F (190 degrees C).
Step 3
In another bowl, mix together the buttermilk and egg.
Step 4
Add the wet ingredients to the dry ingredients and mix together.
Step 5
Drop tablespoons of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
Step 6
Remove the hush puppies from the oil and drain on paper towels. Serve immediately.
Tips
– Make sure to use self-rising flour and cornmeal for best results.
– Try adding different herbs and spices to the batter for a flavor boost.
– When frying, make sure that the oil is hot before adding the hush puppies as this will help them cook quickly and evenly.
– Don’t overcrowd the pan when frying as this can cause uneven cooking.
Paula Deen Hush Puppies Recipe
Equipment
- Cooking saucepan
- bowl
- tablespoons
- Paper towels
Ingredients
- 1 small chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup self rising flour
- 1 1/2 cups self rising cornmeal
- 6 vegetable oil – or as needed for frying
- 1 buttermilk
- 1 lightly beaten egg
Instructions
- In a bowl, mix together the onion, salt, baking soda, flour and cornmeal.
- Heat oil in a saucepan over medium-high heat until it reaches 375 degrees F (190 degrees C).
- In another bowl, mix together the buttermilk and egg.
- Add the wet ingredients to the dry ingredients and mix together.
- Drop tablespoons of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
- Remove the hush puppies from the oil and drain on paper towels. Serve immediately.
Notes
Nutrition Information
What to serve with paula deen hush puppies?
Paula deen hush puppies are a great side dish for any meal. They can be served with fried chicken, fish, steak or a variety of other entrees. They also taste great when paired with a crunchy salad or some roasted vegetables.
How to store leftover paula deen hush puppies?
You can store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and bake in a 350 degree F (177 degrees C) oven until heated through.
Can pregnant women eat this?
Yes, as long as the ingredients are cooked properly, pregnant women can safely consume hush puppies. It is important to check that the oil has reached the correct temperature and that all food is thoroughly cooked before consuming it.
FAQs
Are hush puppies gluten free?
Yes, hush puppies are naturally gluten free since they don’t contain wheat flour. However, it is important to check the ingredients of the self-rising flour and cornmeal as some brands may contain traces of wheat or other grains.
How many calories are in Paula Deen’s hush puppies?
Each serving of Paula Deen’s hush puppies contains 280 calories.
Can I make the batter ahead of time?
Yes, you can easily make the batter for hush puppies a day or two ahead of time and store it in an airtight container in the refrigerator. The batter will keep for up to 3 days in the fridge.
Can I freeze hush puppies?
Yes, you can easily freeze hush puppies for up to 3 months. Place them on a baking sheet and allow them to cool completely before placing them in a freezer safe container or bag. When ready to eat, simply bake them in a 350 degree F (177 degrees C) oven until heated through.
Can I use regular flour instead of self-rising?
Yes, you can use regular all-purpose or whole wheat flour instead of self-rising. However, if you do opt for regular flour, you will need to add baking powder, salt and baking soda to the ingredients list in order for the hush puppies to rise properly.
What can I use instead of buttermilk?
If you don’t have buttermilk, you can use regular milk or a mixture of 1 cup plain yogurt mixed with 1/3 cup water as a substitute. Or, you can simply use water in place of the buttermilk. The flavor won’t be quite as rich, but they will still taste delicious.
Are hush puppies suitable for vegetarians?
Yes, hush puppies are typically vegetarian friendly since they don’t contain any meat or animal products. However, it is important to check the ingredients of the self-rising flour and cornmeal as some brands may contain traces of animal products.
Are hush puppies suitable for vegans?
Hush puppies can be vegan friendly if you use a plant based milk or water instead of buttermilk, and opt for a vegan friendly vegetable oil. It is also important to check the ingredients of the self-rising flour and cornmeal as some brands may contain animal products.
What is the best way to reheat hush puppies?
The best way to reheat hush puppies is to place them on a baking sheet and bake in a 350 degree F (177 degrees C) oven until heated through. You can also reheat them in a skillet on the stovetop or in the microwave.
Wrapping Up
Coming to the end of this article, we discussed Paula Deen’s Hush Puppies. We covered the ingredients needed, step by step instructions for making them as well as storage and reheating tips.
We also discussed some related FAQs which might be helpful to you if you plan on making these delicious hush puppies at home.
Hope you have found this recipe helpful and will make it your go-to dish when you’re in a rush.
If you enjoyed this article, please feel free to share it with your friends and family. Don’t forget to follow us for more delicious recipes and cooking tips.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
