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Texas Roadhouse Corn Recipe – Easy Kitchen Guide

Last Updated on October 14, 2023

Welcome to the world of mouth-watering home-cooked meals! Today, we’re diving into the heart of Southern cuisine with a delicious Texas Roadhouse corn recipe. This scrumptious dish is a staple at the popular steakhouse chain, Texas Roadhouse, known for its hearty meals and warm, welcoming atmosphere. The corn is cooked to perfection, bursting with a blend of sweet and savory flavors that will transport your taste buds straight to the Lone Star State.

Whether you’re hosting a family gathering or simply want to spice up your weekday dinners, this recipe is an absolute crowd-pleaser. So, let’s put on our aprons and bring the iconic taste of Texas Roadhouse right into our kitchens!

Texas Roadhouse Corn Recipe

What is Texas roadhouse corn?

If you’ve ever dined at a Texas Roadhouse restaurant, you know that the corn is one of their standout dishes. It’s a creamy, cheesy side dish that perfectly complements their steaks and other meat entrees. But what exactly sets this corn apart from your typical canned or frozen varieties?

For starters, it’s made with fresh ingredients and cooked from scratch. The corn is cut off the cob and combined with butter, cream cheese, and a special blend of spices that give it a unique flavor profile. It’s then topped with shredded cheese and baked to golden perfection.

The result is a creamy, flavorful side dish that has become synonymous with Texas Roadhouse’s famous hospitality and good food.

Why You’ll Love this Texas roadhouse corn?

There are plenty of reasons why you’ll fall in love with this Texas Roadhouse corn recipe. Firstly, it’s incredibly easy to make and requires just a handful of ingredients that can easily be found at your local grocery store. This means you can enjoy the taste of Texas Roadhouse right in the comfort of your own home without having to leave or spend a fortune.

Secondly, the flavors in this corn dish are simply irresistible. The combination of sweet corn, creamy butter and cream cheese, and savory spices creates a perfect balance that will leave you wanting more. Plus, the addition of shredded cheese on top adds a layer of gooey goodness that takes this dish to the next level.

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The Ingredients 

  1. Corn: The star of the show! Corn provides a sweet and slightly earthy taste that forms the base of this dish. Fresh corn is preferred as it lends a natural sweetness and crunch that canned or frozen corn can’t quite match.
  2. Unsalted Butter: Butter adds richness and creaminess to the dish. It also helps to carry and enhance the flavors of the other ingredients. Using unsalted butter allows you to control the salt content of the dish to your preference.
  3. Heavy Cream: Heavy cream contributes to the decadent, velvety texture of the dish. It also adds a layer of richness and depth to the flavor profile. The fat in the cream helps to mellow out the sweetness of the corn.
  4. Salt: Salt is essential in almost every dish as it enhances and balances the flavors. This recipe brings out the natural sweetness of the corn and counteracts the richness of the butter and cream.
  5. Black Pepper: Black pepper adds a subtle heat and spiciness to the dish, providing a contrast to the sweet corn and rich cream. It also contributes to the overall complexity of the flavors.
  6. Fresh Parsley: Fresh parsley gives a refreshing burst of flavor that lightens up the dish. Its vibrant green color also provides a beautiful visual contrast to the creamy corn, making the dish more appetizing. Parsley also has a slight peppery flavor that complements the black pepper in the recipe.
How to Make Texas Roadhouse Corn Recipe

Step by Step Instructions 

Step 1: Preheat the Oven

Start by preheating your oven to 350°F. This ensures the oven is at the right temperature for baking your corn casserole.

Step 2: Melt Butter

In a medium-sized saucepan, melt the unsalted butter over medium heat. This step is the beginning of creating a rich and flavorful base for your dish.

Step 3: Combine Ingredients

Once the butter has fully melted, add in the corn, heavy cream, salt, and black pepper. Stir all these ingredients together until they are well combined. This process ensures that the flavors are melded harmoniously.

Step 4: Simmer the Mixture

Allow the mixture to simmer for about 5 minutes or until the corn is heated through. This simmering step helps to infuse the flavors and ensures that the corn is warmed to perfection.

Step 5: Transfer and Top with Cheese

Transfer the simmered mixture to a baking dish. Here, you will top it with shredded cheese. This addition brings a delightful layer of creaminess and a golden crust to the casserole.

Step 6: Bake to Perfection

Bake the casserole for 10-15 minutes or until the cheese is melted and golden brown. This baking step adds a satisfying texture and further enhances the flavors.

Step 7: Cool Briefly

Once done, remove the casserole from the oven and allow it to cool for a few minutes. This brief cooling period helps the casserole to set and makes it safe to handle.

Step 8: Serve and Garnish

Serve the corn casserole while it’s still hot. If desired, garnish it with fresh parsley for an extra pop of color and a hint of freshness. Enjoy your delicious homemade corn casserole.

Notes 

  • For a spicier kick, add some cayenne pepper or hot sauce to the mixture.
  • If you prefer a more creamy texture, feel free to add in more heavy cream or even some cream cheese.
  • This recipe can easily be doubled or tripled for larger gatherings.
  • Before reheating, sprinkle a little bit of water over the corn and cover it with foil in the oven to prevent it from drying out.
Texas Roadhouse Corn Copycat Recipe

Nutrition Information

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How to store Texas roadhouse corn?

While it’s best enjoyed fresh out of the oven, this Texas Roadhouse corn can also be stored for later consumption. Simply let it cool down completely before transferring it to an airtight container or wrapping it in aluminum foil. It can be kept in the refrigerator for up to 3-4 days.

To reheat, place the corn in a baking dish and cover with foil. Bake in a preheated oven at 350°F for about 10-15 minutes or until heated through.

Variations 

  • For a vegetarian option, you can omit the butter and use olive oil instead.
  • To make it gluten-free, substitute heavy cream with coconut cream or almond milk.
  • Want to add some protein? Crumble cooked bacon or diced ham into the mixture before baking for a heartier dish.
  • If you’re not a fan of parsley, feel free to substitute it with other fresh herbs like cilantro or chives.
Texas Roadhouse Corn Copycat Recipe

Texas Roadhouse Corn Recipe

Welcome to the world of mouth-watering home-cooked meals! Today, we’re diving into the heart of Southern cuisine with a delicious Texas Roadhouse corn recipe.
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Course: Appetizer, Side Dishes
Cuisine: American
Prep Time: 12 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8
Calories: 382kcal

Equipment

Ingredients

  • 8 ears of sun-kissed corn tenderly shucked
  • A full cup of unsalted butter
  • 2 teaspoons of sea salt
  • Half a teaspoon of freshly ground black pepper
  • 4 tablespoons of freshly picked chopped parsley
  • 1 full cup of velvety heavy cream

Instructions

  • Preheat your oven to 350°F.
  • In a medium-sized saucepan, melt the unsalted butter over medium heat.
  • Once the butter is melted, add in the corn, heavy cream, salt, and black pepper.
  • Stir all the ingredients together until well combined.
  • Let the mixture simmer for about 5 minutes or until the corn is heated through.
  • Transfer the mixture to a baking dish and top with shredded cheese.
  • Bake for 10-15 minutes, or until the cheese is melted and golden brown.
  • Once done, remove from the oven and let it cool for a few minutes.
  • Serve hot, garnished with fresh parsley if desired.

Notes

  • For a spicier kick, add some cayenne pepper or hot sauce to the mixture.
  • If you prefer a more creamy texture, feel free to add in more heavy cream or even some cream cheese.
  • This recipe can easily be doubled or tripled for larger gatherings.
  • Before reheating, sprinkle a little bit of water over the corn and cover it with foil in the oven to prevent it from drying out.
Keyword: Texas Roadhouse Corn Recipe

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be aware that it may alter the saltiness of the dish. Unsalted butter is preferred in this recipe because it allows you to control the salt content better. If you’re using salted butter, you might want to reduce the amount of added salt.

What can I use as a substitute for heavy cream if I want a lighter version of the dish?

If you’re seeking a lighter alternative, you can substitute heavy cream with half-and-half or whole milk. Please note that this will result in a less creamy texture, but it will still taste delicious!

What is the best way to reheat leftovers without losing the creamy texture?

The best method to reheat this dish is on the stovetop over low heat. Add a splash of cream or milk to keep it moist and stir occasionally to prevent sticking. Avoid microwaving as it can make the dish dry and lose its creamy texture.

Can I make this dish in advance for a gathering?

Absolutely! You can make this dish a day ahead and store it in the refrigerator. Just be sure to reheat it slowly on the stovetop, stirring frequently to maintain the creaminess. It’s a great dish for gatherings as it’s easy to make in large quantities and is a guaranteed crowd-pleaser.

Wrapping Up

Whether you’re a fan of Texas Roadhouse or just looking for a delicious and easy side dish, this Texas Roadhouse corn recipe is sure to become a family favorite. With its creamy texture, balanced flavors, and simple ingredients, it’s perfect for any occasion.

So next time you’re craving that signature corn from Texas Roadhouse, skip the restaurant and make it at home with this easy and tasty recipe. Please share your experience with us in the comments below. Enjoy!

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Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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