Texas Roadhouse Corn Recipe
Welcome to the world of mouth-watering home-cooked meals! Today, we’re diving into the heart of Southern cuisine with a delicious Texas Roadhouse corn recipe.
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Servings: 8
Calories: 382kcal
Equipment
- Boiler
Ingredients
- 8 ears of sun-kissed corn tenderly shucked
- A full cup of unsalted butter
- 2 teaspoons of sea salt
- Half a teaspoon of freshly ground black pepper
- 4 tablespoons of freshly picked chopped parsley
- 1 full cup of velvety heavy cream
Instructions
- Preheat your oven to 350°F.
- In a medium-sized saucepan, melt the unsalted butter over medium heat.
- Once the butter is melted, add in the corn, heavy cream, salt, and black pepper.
- Stir all the ingredients together until well combined.
- Let the mixture simmer for about 5 minutes or until the corn is heated through.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 10-15 minutes, or until the cheese is melted and golden brown.
- Once done, remove from the oven and let it cool for a few minutes.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For a spicier kick, add some cayenne pepper or hot sauce to the mixture.
- If you prefer a more creamy texture, feel free to add in more heavy cream or even some cream cheese.
- This recipe can easily be doubled or tripled for larger gatherings.
- Before reheating, sprinkle a little bit of water over the corn and cover it with foil in the oven to prevent it from drying out.