By Dr. Leah Alexander | Published on September 19, 2023 | Last Updated on September 20, 2023
Silver Queen Corn is a delicious side dish that’s perfect for summer days. It is the perfect accompaniment to any meal and can be enjoyed by everyone in your family.
This is an easy one to whip up and requires minimal effort, so you can spend more time enjoying the warm weather. Silvers Queen Cafe is a restaurant located in the heart of San Francisco.
The cafe is popular for its inviting atmosphere and its classic dishes. Silver Queen Corn is definitely one of their signature dishes and is a favorite among customers.
It’s full of flavor but simple to make, so you can recreate it at home in no time! Follow this recipe and you’ll have a delicious side
What is Silver Queen Corn?
Silver Queen Corn is an American variety of sweet corn with white kernels and a sugary taste. It has a light yellow-white color and thin, tender kernels that are especially sweet when cooked.
It was first grown in 1880 by William Bates, who named it after his daughter Queenie (or “Silver Queen”). Over the years, it has become a popular variety of sweet corn and is widely available in the United States.
This corn is perfect for making delicious side dishes or salads that are full of flavor but require minimal effort. Plus, it’s a great source of vitamins A, C, and B6!
Simply cook the ears over medium-high heat with butter and milk to bring out their natural sweetness. Then season with a little salt and pepper for extra flavor.
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What does it taste like?
Silver Queen Corn has a light yellow-white color and thin, tender kernels that are especially sweet when cooked. The natural sweetness of the corn is complemented by the creamy texture of the butter and milk added during the cooking process.
Once cooked, Silver Queen Corn has a distinct sugary taste that makes it an ideal side dish for summer BBQs and gatherings. The sweetness of the corn is also balanced out by the added salt and pepper, which give it a hint of savoriness.
How did I first get introduced to the Silver Queen Corn?
I first heard of Silver Queen Corn when I visited the popular Silver Queen Cafe in San Francisco. The cafe is famous for its inviting atmosphere and classic dishes, and one of its signature dishes is none other than the delicious Silver Queen Corn.
When I tried it there, I was immediately taken away by the unique flavor profile and texture of this delectable side dish. The sweet corn, creamy butter and milk, and savory salt and pepper made for a truly unique combination of flavors that I knew I had to recreate at home.
So, inspired by the Silver Queen Cafe’s signature dish, I decided to create my own version of this classic recipe. With just a few simple ingredients and steps you can whip up a delicious side dish that will be sure to please the whole family.
How to make Silver Queen Corn?
Making Silver Queen Corn is easy and requires minimal effort. All you need to do is follow the steps outlined below and you’ll have a delicious side dish in no time!
Ingredients
- Fresh corn: This is the main ingredient for this recipe and it’s important to select good quality, fresh corn.
- Milk: The milk gives a creamy texture to the corn. Any kind of milk can be used, like almond or soy milk.
- Butter: This adds flavor and richness to the dish. To make it vegan-friendly, you can substitute it with vegan butter.
- Salt: To enhance the flavor of the dish.
- Pepper: A pinch to give it a slight bit of spice.
Step-by-step instructions
Step 1
Prepare the corn
- Start by prepping the corn.
- Remove the husks and silk from each ear of corn, then rinse them with cold water to clean off any dirt or debris.
Step 2
Cook the corn
- Place a large pot on medium-high heat and add 1 cup of milk and 3 tsp of butter.
- Bring it to a gentle simmer and add the corn.
- Lower the heat to a medium low and cook for 10 minutes, or until the corn is tender.
Step 3
Season the corn
- Once the corn is cooked, season it with salt and pepper, according to your taste.
- Stir everything together and serve hot.
Tips
- For extra flavor, add a pinch of cayenne pepper or garlic powder to the dish.
- To make it vegan-friendly, substitute the butter with vegan margarine.
- If you want to make it spicier, try adding some diced jalapeños for an added kick.
- You can also add some freshly squeezed lime juice to brighten up the flavors.
- To make it a complete meal, pair it with grilled shrimp or chicken for an extra protein boost.
- If you want to cut down on the calories, try substituting milk with vegetable broth. This way, you won’t miss out on any of the flavors!
Nutrition Information
What to serve with Silver Queen Corn?
Here are a few suggestions of what to serve with Silver Queen Corn:
- Grilled pork chops
- Baked salmon
- BBQ Chicken
- Tofu stir fry
- Roasted vegetables
How to store leftover Silver Queen Corn?
Leftover Silver Queen Corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it back on the stovetop over medium-high heat and add a little butter and milk until it’s hot.
Alternatively, you can store it in the freezer for up to 6 months. When ready to use, thaw it in the refrigerator overnight and then reheat on the stovetop. This corn dish is sure to keep you coming back for more!
Can pregnant women eat this?
Yes, pregnant women can eat this dish! Silver Queen Corn is a healthy option that is low in fat and calories, making it an ideal side dish for expecting mothers. Corn contains a variety of essential vitamins and minerals like vitamins A, C, and B6 which are beneficial for the health of both mother and baby.
However, pregnant women should take extra caution when consuming this dish as it is high in natural sugar. It is recommended to eat only a moderate amount of corn and to pair it with other nutrient-rich foods to ensure that both mother and baby get enough nutrients during pregnancy.
Silver Queen Corn Recipe
Equipment
- Stirrer
Ingredients
- 12 ears fresh corn husks removed
- 1 cup buttermilk or whole milk
- 3 tsp unsalted butter, softened
- Salt to taste
- A pinch of freshly ground pepper
Instructions
- Prepare the corn by removing the husks and silk from each ear of corn, then rinse them with cold water to clean off any dirt or debris.
- To cook the corn, heat a large pot on medium-high and add 1 cup of milk and 3 tsp of butter. Simmer until it reaches a gentle boil, then add the corn. Reduce heat to medium low and cook for 10 minutes, or until it’s tender.
- To season the corn, sprinkle with salt and pepper, according to your taste preference. Stir everything together and serve hot for a delicious summer side dish.
FAQs
Is Silver Queen Corn gluten-free?
Yes, Silver Queen Corn is completely gluten-free and safe for those with Celiac disease or other gluten sensitivities.
How to find the perfect corn for this?
The secret to a delicious batch of Silver Queen Corn is selecting the right corn. Look for ears that are bright yellow-white in color with thin, tender kernels. Avoid any ears that have dark spots or discoloration as this indicates that they may be past their peak ripeness.
Can I add other ingredients to Silver Queen Corn?
Yes, you can add other ingredients to this dish. For added color and flavor, try throwing in some diced bell peppers or tomatoes. You could also add a handful of freshly chopped herbs like basil or parsley. The possibilities are endless!
Wrapping Up
Thank you for reading this article on Silver Queen Corn. I hope that with this information in hand, you can now recreate this classic dish at home and enjoy it with your family and friends! So go ahead and give it a try; you won’t regret it!
Please share this article with your friends and family, if you find it helpful. And don’t forget to leave a comment below if you have any questions or suggestions
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
