Silver Queen Corn Recipe
Silver Queen Corn is a delicious side dish that’s perfect for summer days. It is the perfect accompaniment to any meal and can be enjoyed by everyone in your family.This is an easy one to whip up and requires minimal effort, so you can spend more time enjoying the warm weather.
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Servings: 5
Calories: 212kcal
Equipment
- Stirrer
Ingredients
- 12 ears fresh corn husks removed
- 1 cup buttermilk or whole milk
- 3 tsp unsalted butter, softened
- Salt to taste
- A pinch of freshly ground pepper
Instructions
- Prepare the corn by removing the husks and silk from each ear of corn, then rinse them with cold water to clean off any dirt or debris.
- To cook the corn, heat a large pot on medium-high and add 1 cup of milk and 3 tsp of butter. Simmer until it reaches a gentle boil, then add the corn. Reduce heat to medium low and cook for 10 minutes, or until it’s tender.
- To season the corn, sprinkle with salt and pepper, according to your taste preference. Stir everything together and serve hot for a delicious summer side dish.