By Dr. Leah Alexander | Published on December 7, 2023 | Last Updated on December 7, 2023
Masala corn toast is a delicious twist on the classic cheese toast, infused with Indian flavors and spices. This dish combines creamy melted cheese, crunchy bell peppers, juicy corn kernels, and tangy cilantro with a touch of heat from chili powder and chaat masala.
Perfect as an appetizer or snack, this easy-to-make recipe will leave your taste buds craving for more. So, let’s fire up the oven and get started on this indulgent blend of flavors and textures!
With simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite among your family and friends. Let’s dive in and explore the world of masala corn toast!
What is Masala Corn Toast?
Masala corn toast is a delicious and flavorful twist on the classic cheese toast, with an Indian-inspired touch. It is made by spreading a mixture of corn, bell peppers, cilantro, onions, garlic, spices, lime juice, and cheese on slices of bread and toasting them in the oven until the cheese is melted and bubbly.
The result is a medley of textures and flavors that is perfect for any occasion. The spices used in this dish, such as chaat masala, cumin powder, and chili powder, add a unique and delicious kick to the toast.
The addition of lime juice adds a refreshing tanginess that complements the creamy cheese perfectly. This dish is not only easy to make but also customizable according to your preferred spice level.
Why You’ll Love This Masala Corn Toast?
One of the best things about masala corn toast is its irresistible combination of flavors and textures. The creamy cheese, crunchy bell peppers, juicy corn kernels, and tangy cilantro come together to create a burst of flavor with every bite.
This dish is also incredibly easy to make, making it perfect for any occasion. Whether you’re looking for a quick snack or a delicious appetizer for your next gathering, masala corn toast is sure to be a hit. Plus, with the option to customize the spice level, it can be enjoyed by people of all ages and taste preferences.
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Ingredients
- Mozzarella cheese: This cheese adds a delicious gooey texture and mild flavor to balance out the spices in the dish.
- Green bell pepper: Adding some finely diced green bell pepper gives a fresh crunch to the toast.
- Corn: The star ingredient of this dish, corn adds a sweet and juicy element to balance out the spicy flavors.
- Cilantro: Adds freshness and a burst of flavor to the dish.
- Onion: Adds a subtle onion flavor to the toast.
- Red bell pepper: Diced red bell peppers add a pop of color and crunch to the dish.
- Garlic clove: Grating garlic gives the dish a strong, savory flavor.
- Black pepper: Adds some heat and depth of flavor to the dish.
- Chili powder: Gives the dish a spicy kick. Adjust the amount according to your preferred spice level.
- Chaat masala: This tangy spice blend adds a unique flavor to the dish.
- Cumin powder: Adds a warm, earthy flavor to balance out the other spices.
- Serrano chilis or jalapenos (optional): For those who love some extra heat, finely sliced serrano chilis or jalapenos can be added to the toast.
- Lime juice: Adds a tangy and refreshing element to the dish.
- Mexican blend cheese: This type of shredded cheese adds a deliciously melty and creamy texture to the dish.
- Butter: Used for spreading on the bread slices before toasting, butter adds richness and flavor to the dish.
- Sourdough bread: The bread used for this recipe, however, any bread of your choice can be used.
Directions
Step 1
Preheat the oven
- Preheat your oven to 375°F (191°C) and line a baking sheet with parchment paper or foil.
Step 2
Prepare the masala corn mixture
- In a mixing bowl, combine the shredded mozzarella cheese, finely diced green bell pepper, corn, chopped cilantro, minced onion, diced red bell pepper, grated garlic clove, black pepper, chili powder, chaat masala, cumin powder, serrano chilis or jalapenos (if using), and freshly squeezed lime juice.
- Mix well until all the ingredients are evenly combined.
Step 3
Assemble the toast
- Take a slice of sourdough bread and spread some butter on one side.
- Place the bread slice on the prepared baking sheet with the buttered side facing down.
- Spread a generous amount of the masala corn mixture on top of the bread slice.
- Repeat this process for all bread slices, making sure to evenly distribute the masala corn mixture among them.
Step 4
Bake in the oven
- Once all the bread slices are assembled, place the baking sheet in the preheated oven.
- Bake for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Step 5
Serve hot
- Once done, remove the baking sheet from the oven and let it cool for a minute before serving.
- Serve the masala corn toast hot and enjoy the flavorful and spicy medley of Indian-inspired flavors, paired with the creamy and decadent cheese, on a crispy slice of bread.
Notes
- For a healthier version, use whole wheat bread instead of sourdough.
- Substitute the Mexican blend cheese with any other type of shredded cheese like cheddar, mozzarella, or pepper jack.
- Add some protein by topping the toast with cooked and crumbled chicken or bacon.
- Make it vegetarian-friendly by omitting the chicken or bacon and using vegetable broth instead of chicken broth.
- For a vegan option, use dairy-free cheese and vegan butter.
Storage Tips
- Masala corn toast is best enjoyed fresh out of the oven, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the toast in a preheated oven at 375°F (191°C) for about 5 minutes or until heated through and crispy.
- Note that the bread may not be as crispy after reheating, but the flavors will still remain delicious.
Nutrition Information
Serving Suggestions
- Masala corn toast can be enjoyed as a snack or appetizer by itself.
- Serve it with your favorite dip like salsa, guacamole, or hummus for added flavor and texture.
- Pair it with a light salad or soup for a complete and satisfying meal.
What other substitute can I use in Masala Corn Toast?
If you don’t have all the listed ingredients on hand, here are some substitutions you can make:
- Use any type of cheese or a combination of different cheeses that you have available.
- Substitute bell peppers with any other type of pepper like poblano, Anaheim, or banana peppers.
- Instead of corn kernels, you can use canned corn or frozen corn (thawed).
- Swap cilantro with parsley or basil.
- Use shallots instead of onions.
- Replace serrano chilis or jalapenos with red pepper flakes for a milder heat.
Masala Corn Toast Recipe
Equipment
- baking sheet
- Parchment paper
- mixing bowl
Ingredients
- 1/2 cup shredded mozzarella cheese: Infusing a delightful richness the mozzarella cheese will melt into a luscious, gooey texture, creating a decadent and cheesy allure.
- 1/4 cup finely diced green bell pepper: Adding a burst of freshness the finely diced green bell pepper introduces a crisp and vibrant element, complementing the richness of the melted cheese.
- 1/2 cup corn: Bringing a sweet crunch to the mix the corn kernels contribute a burst of juicy sweetness, enhancing both flavor and texture.
- 2 tbsp chopped cilantro: Elevating with a burst of herbal fragrance the chopped cilantro introduces a fresh and zesty note, brightening the overall taste profile.
- 1 tbsp finely minced onion: Infusing a savory undertone the finely minced onion adds a subtle depth, creating a well-rounded and savory foundation.
- 1/4 cup finely diced red bell pepper: Offering a visually appealing contrast the red bell pepper brings a slightly sweet and smoky flavor, enhancing both color and taste.
- 1/2 garlic clove grated: Providing a bold and aromatic essence, the grated garlic clove introduces a robust flavor, infusing the dish with a hint of warmth.
- 1/4 tsp black pepper: Contributing a mild heat the black pepper adds a subtle kick, balancing the dish with a touch of spiciness.
- 1/4 tsp chili powder: Infusing a smoky and spicy note the chili powder imparts a gentle heat, enhancing the overall flavor profile.
- 1/4 tsp chaat masala: Elevating with a hint of tanginess and depth the chaat masala introduces a unique, Indian-inspired twist, adding complexity to the flavor.
- 1/8 tsp cumin powder: Offering a warm and earthy undertone the cumin powder adds a subtle spice, tying together the various flavors in a harmonious blend.
- Serrano chilis or jalapenos finely sliced (optional based on spice level): For those seeking an extra kick, finely sliced serrano chilis or jalapenos provide a fiery touch, intensifying the spice level according to preference.
- 1/2 tsp freshly squeezed lime juice: Brightening the dish with a citrusy kick the freshly squeezed lime juice adds a zesty and refreshing note, enhancing the overall balance of flavors.
- 1/2 cup shredded Mexican blend cheese: Building on the cheesy goodness the Mexican blend cheese enriches the dish with a medley of flavors, creating a harmonious and indulgent blend.
- Butter: Saturating the dish with a velvety and creamy texture butter adds a rich and savory layer, contributing to the overall decadence.
- Sour Dough Bread or bread of your choice: Serving as the perfect vessel for this flavorful medley the sourdough bread or bread of your choice provides a hearty and satisfying base, completing the culinary experience.
Instructions
- Begin by preheating your oven to 375°F (191°C) and lining a baking sheet with parchment paper or foil for easy clean-up.
- In a large mixing bowl, combine shredded mozzarella cheese, finely diced green bell pepper, juicy corn kernels, freshly chopped cilantro leaves, minced onion, and vibrant red bell pepper.
- Add a burst of flavor with grated garlic, a touch of heat with black pepper, and spices such as chili powder, tangy chaat masala, and warm cumin powder. For those who enjoy spicier dishes, finely sliced serrano chilis or jalapenos can be added to the mixture. Finish off with a squeeze of refreshing lime juice and mix well until all the ingredients are evenly combined.
- Spread a generous amount of the flavorful masala corn mixture on slices of sourdough bread, ensuring to evenly distribute it among them. Place them on the prepared baking sheet with buttered sides facing down.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. Once done, let it cool for a minute before serving hot. Indulge in this delicious medley of Indian-inspired flavors paired with creamy melted cheese atop crispy slices of bread.
Notes
- For a healthier version, use whole wheat bread instead of sourdough.
- Substitute the Mexican blend cheese with any other type of shredded cheese like cheddar, mozzarella, or pepper jack.
- Add some protein by topping the toast with cooked and crumbled chicken or bacon.
- Make it vegetarian-friendly by omitting the chicken or bacon and using vegetable broth instead of chicken broth.
- For a vegan option, use dairy-free cheese and vegan butter.
FAQs
Can I make Masala Corn Toast on the stovetop?
Yes, you can make masala corn toast on a stovetop by using a non-stick pan or griddle. Follow the same instructions for assembling the toast, but instead of baking in the oven, cook it on medium heat until the cheese is melted and the bread is crispy.
Can I use other types of bread for Masala Corn Toast?
Absolutely! While sourdough is the recommended bread for this recipe, you can use any type of bread that you prefer or have on hand. Whole wheat, white, French, or even gluten-free bread all work well in this dish.
Can I make Masala Corn Toast ahead of time?
Yes, you can prepare the masala corn mixture ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Assemble and bake the toast when ready to eat.
Can I freeze Masala Corn Toast?
While it is not recommended to freeze already assembled and baked masala corn toast, you can freeze the prepared masala corn mixture for up to 3 months. Thaw it in the refrigerator and assemble and bake the toast when ready to eat.
Conclusion
Thank you for trying out this delicious and flavorful masala corn toast recipe. With its blend of Indian-inspired spices, creamy cheese, and crispy bread, it is sure to become a favorite in your household.
Don’t forget to share this article with your family and friends, and let us know how you enjoyed this dish in the comments below.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
