Masala Corn Toast Recipe
Masala corn toast is a delicious twist on the classic cheese toast, infused with Indian flavors and spices. This dish combines creamy melted cheese, crunchy bell peppers, juicy corn kernels, and tangy cilantro with a touch of heat from chili powder and chaat masala.
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Servings: 4
Calories: 193kcal
Equipment
- Parchment paper
Ingredients
- 1/2 cup shredded mozzarella cheese: Infusing a delightful richness the mozzarella cheese will melt into a luscious, gooey texture, creating a decadent and cheesy allure.
- 1/4 cup finely diced green bell pepper: Adding a burst of freshness the finely diced green bell pepper introduces a crisp and vibrant element, complementing the richness of the melted cheese.
- 1/2 cup corn: Bringing a sweet crunch to the mix the corn kernels contribute a burst of juicy sweetness, enhancing both flavor and texture.
- 2 tbsp chopped cilantro: Elevating with a burst of herbal fragrance the chopped cilantro introduces a fresh and zesty note, brightening the overall taste profile.
- 1 tbsp finely minced onion: Infusing a savory undertone the finely minced onion adds a subtle depth, creating a well-rounded and savory foundation.
- 1/4 cup finely diced red bell pepper: Offering a visually appealing contrast the red bell pepper brings a slightly sweet and smoky flavor, enhancing both color and taste.
- 1/2 garlic clove grated: Providing a bold and aromatic essence, the grated garlic clove introduces a robust flavor, infusing the dish with a hint of warmth.
- 1/4 tsp black pepper: Contributing a mild heat the black pepper adds a subtle kick, balancing the dish with a touch of spiciness.
- 1/4 tsp chili powder: Infusing a smoky and spicy note the chili powder imparts a gentle heat, enhancing the overall flavor profile.
- 1/4 tsp chaat masala: Elevating with a hint of tanginess and depth the chaat masala introduces a unique, Indian-inspired twist, adding complexity to the flavor.
- 1/8 tsp cumin powder: Offering a warm and earthy undertone the cumin powder adds a subtle spice, tying together the various flavors in a harmonious blend.
- Serrano chilis or jalapenos finely sliced (optional based on spice level): For those seeking an extra kick, finely sliced serrano chilis or jalapenos provide a fiery touch, intensifying the spice level according to preference.
- 1/2 tsp freshly squeezed lime juice: Brightening the dish with a citrusy kick the freshly squeezed lime juice adds a zesty and refreshing note, enhancing the overall balance of flavors.
- 1/2 cup shredded Mexican blend cheese: Building on the cheesy goodness the Mexican blend cheese enriches the dish with a medley of flavors, creating a harmonious and indulgent blend.
- Butter: Saturating the dish with a velvety and creamy texture butter adds a rich and savory layer, contributing to the overall decadence.
- Sour Dough Bread or bread of your choice: Serving as the perfect vessel for this flavorful medley the sourdough bread or bread of your choice provides a hearty and satisfying base, completing the culinary experience.
Instructions
- Begin by preheating your oven to 375°F (191°C) and lining a baking sheet with parchment paper or foil for easy clean-up.
- In a large mixing bowl, combine shredded mozzarella cheese, finely diced green bell pepper, juicy corn kernels, freshly chopped cilantro leaves, minced onion, and vibrant red bell pepper.
- Add a burst of flavor with grated garlic, a touch of heat with black pepper, and spices such as chili powder, tangy chaat masala, and warm cumin powder. For those who enjoy spicier dishes, finely sliced serrano chilis or jalapenos can be added to the mixture. Finish off with a squeeze of refreshing lime juice and mix well until all the ingredients are evenly combined.
- Spread a generous amount of the flavorful masala corn mixture on slices of sourdough bread, ensuring to evenly distribute it among them. Place them on the prepared baking sheet with buttered sides facing down.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. Once done, let it cool for a minute before serving hot. Indulge in this delicious medley of Indian-inspired flavors paired with creamy melted cheese atop crispy slices of bread.
Notes
- For a healthier version, use whole wheat bread instead of sourdough.
- Substitute the Mexican blend cheese with any other type of shredded cheese like cheddar, mozzarella, or pepper jack.
- Add some protein by topping the toast with cooked and crumbled chicken or bacon.
- Make it vegetarian-friendly by omitting the chicken or bacon and using vegetable broth instead of chicken broth.
- For a vegan option, use dairy-free cheese and vegan butter.