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Brenda Gantt Biscuit Recipe – Easy Kitchen Guide

Last Updated on September 16, 2023

If you’re looking for a delicious and easy biscuit recipe, then look no further than Brenda Gantt’s Famous Biscuit Recipe. This recipe is sure to become a family favorite! It’s an old-fashioned Southern classic that is perfect for breakfast, brunch, or just snacking on.

With minimal ingredients and simple steps, it’s a no-fail recipe for light and fluffy buttermilk biscuits. So grab your mixing bowl and let’s get baking!

Brenda Gantt Biscuit Recipe

What is Brenda Gantt’s Famous Biscuit?

Brenda Gantt’s Famous Biscuit is a classic Southern dish that has been enjoyed for generations. It is an easy-to-make biscuit recipe that yields light and fluffy buttermilk biscuits every time. This no-fail recipe uses simple ingredients like self-rising flour, butter, shortening, and buttermilk for a truly delicious biscuit experience.

It is perfect for breakfast, brunch, or snacking and can be served with butter, jam, or honey. Enjoy this delicious recipe that is sure to become a family favorite!

What does it taste like?

Brenda Gantt’s Famous Biscuit is a light and fluffy biscuit filled with a subtle tang from the buttermilk. The butter and shortening give it a melt-in-your-mouth texture while the self-rising flour provides structure.

The salt helps to bring out all of the flavors in this delicious recipe. These biscuits are perfect for breakfast, brunch, or snacking and can be served with butter, jam, honey, or your favorite topping.

How did I first get introduced to Brenda Gantt’s Famous Biscuit?

I follow the famous youtube star, Brenda Gantt, and she frequently makes recipes on her channel. I had been wanting to try making biscuits from scratch and when I saw her famous biscuit recipe, I knew it was the one for me.

I followed her instructions exactly and my first attempt was a success! They were light, fluffy, and perfectly flavorful. Since then, this recipe has become a family favorite and I make it whenever we have a craving for biscuits.

How to make Brenda Gantt’s Famous Biscuit?

Making this Biscuit is quite easy and straightforward. Here are the Ingredients & step-by-steps for making Brenda Gantt’s Famous Biscuit:

You can also checkout the following Breakfast Recipe :
Brenda Gantt Biscuit Recipe pin

Ingredients

All-purpose Flour: All-purpose flour helps give your biscuits that classic flaky texture we all love!

Baking Powder: Baking powder helps the biscuits rise and crisp.

Buttermilk: Buttermilk is the most essential ingredient in this recipe. It makes the biscuits light and fluffy and adds a subtle tang to the flavor.

Vegetable Shortening: Vegetable shortening provides a lighter texture than butter and helps give your biscuits a flaky, melt-in-your-mouth consistency.

Butter: Butter adds flavor and tenderness to your baked goods. Use unsalted butter for the best results.

Salt: Salt is essential for bringing out all of the other flavors in this recipe.

Step-by-step instructions

Step 1

Preheat the oven to 425°F (220°C). Grease a baking sheet with butter and set aside.

Step 2

In a large bowl, combine the all-purpose flour, baking powder, salt, butter, and vegetable shortening. With a fork or pastry cutter, work the ingredients together until you have a crumbly mixture.

Step 3

Add in the buttermilk and mix until a soft dough forms.

Step 4

Turn the dough onto a lightly floured surface and knead until it is pliable about 10 times.

Step 5

Roll out the dough to ½ inch thickness. Using a biscuit cutter or glass, cut out the biscuits and place them on the prepared baking sheet.

Step 6

Bake for 20-25 minutes or until golden brown. Serve warm with butter, jam, or honey!

Step 7

Store leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven before serving.

Tips

• Use cold butter and shortening when preparing the dough. This will ensure that your biscuits have a nice flaky texture.

• Be careful not to overwork the dough as this will result in tough, dense biscuits.

• If you don’t have self-rising flour on hand, you can make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¾ teaspoon salt.

• Substitute the buttermilk for regular dairy milk or a non-dairy alternative if needed.

• Experiment with adding herbs or spices to your biscuit dough for a unique flavor twist!

Brenda Gantt Biscuit Recipe

Brenda Gantt Biscuit Recipe

If you’re looking for a delicious and easy biscuit recipe, then look no further than Brenda Gantt’s Famous Biscuit Recipe. This recipe is sure to become a family favorite! It’s an old-fashioned Southern classic that is perfect for breakfast, brunch, or just snacking on.
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Course: Breakfast, Snack
Cuisine: International
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 327kcal

Equipment

  •  Biscuit cutter
  • Skillet
  • Measuring spoons
  • bowl
  • Cups

Ingredients

  • 6 cups of all-purpose flour
  • 1 cup baking powder
  • 2 tbsp Unsalted butter
  • 2 tsp salt
  • 1/2 cup coconut oil or vegetable shortening
  • 4/3 cup buttermilk (regular or low-fat)

Instructions

  • Preheat the oven to 425°F (220°C). Grease a baking sheet with butter and set aside.
  • In a large bowl, combine the all-purpose flour, baking powder, salt, butter, and vegetable shortening. With a fork or pastry cutter, work the ingredients together until you have a crumbly mixture.
  • Add in the buttermilk and mix until a soft dough forms.
  • Turn the dough onto a lightly floured surface and knead until it is pliable about 10 times.
  • Roll out the dough to ½ inch thickness. Using a biscuit cutter or glass, cut out the biscuits and place them on the prepared baking sheet.
  • Bake for 20-25 minutes or until golden brown. Serve warm with butter, jam, or honey!
  • Store leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven before serving.

Notes

• Use cold butter and shortening when preparing the dough. This will ensure that your biscuits have a nice flaky texture.
• Be careful not to overwork the dough as this will result in tough, dense biscuits.
• If you don’t have self-rising flour on hand, you can make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¾ teaspoon salt.
• Substitute the buttermilk for regular dairy milk or a non-dairy alternative if needed.
• Experiment with adding herbs or spices to your biscuit dough for a unique flavor twist!
Keyword: Brenda Gantt Biscuit, Brenda Gantt Biscuit Recipe

Nutritional Information

Carbohydrates: 49g,

Protein: 8g,

Fat: 11g,

Saturated Fat: 3g,

Cholesterol: 3mg,

Sodium: 366mg,

Potassium: 100mg

Fiber: 2g

Sugar: 3g

Vitamin A: 45IU

What to serve with Brenda Gantt’s Famous Biscuit?

Brenda Gantt’s Famous Biscuits are a classic Southern staple that is sure to please any crowd. Whether you are serving breakfast, brunch, lunch, or dinner, these biscuits are sure to be a hit! They pair nicely with all sorts of savory dishes like scrambled eggs and bacon, sausage gravy, grilled cheese sandwiches, and more.

They are also delicious and served with sweet spreads like honey, jam, or even chocolate spread! If you are feeling adventurous, try topping these biscuits with pulled pork and slaw for an amazing sandwich experience.

For a truly Southern feast, serve them alongside collard greens and fried chicken. No matter how you choose to serve them, Brenda Gantt’s Famous Biscuits are sure to be a hit at your next gathering!

How to store leftover Brenda Gantt’s Famous Biscuit?

You can store leftover Brenda Gantt’s Famous Biscuits in an airtight container at room temperature for up to 3 days. To reheat, simply place the biscuits on a baking sheet and bake in a preheated 350°F (175°C) oven for 5 minutes or until heated through.

You can also store them in the refrigerator for up to 1 week. For best results, reheat before serving.

Can pregnant women eat this?

Yes, pregnant women can enjoy Brenda Gantt’s Famous Biscuits with no worries! This recipe is made with safe ingredients that are suitable for almost everybody. However, it is always best to consult your healthcare provider before consuming any new food during pregnancy.

FAQs 

Can I use other types of milk instead of buttermilk?

Yes, you can substitute the buttermilk for regular dairy milk or non-dairy alternatives like oat milk, almond milk, or soy milk. The results may not be as fluffy and light as if you had used the buttermilk but they will still be delicious!

Can I add other ingredients to the biscuit dough?

Absolutely! Experiment with adding herbs or spices like garlic powder, oregano, rosemary, or thyme to your biscuit dough for a unique flavor twist. 
You can also add shredded cheese, olives, or diced ham for savory biscuits. For sweet biscuits, try adding dried fruits like cranberries or raisins.

Can diabetic People Consume it?

Yes, people with diabetes can enjoy Brenda Gantt’s Famous Biscuits. This recipe is low in sugar and contains complex carbohydrates that are slowly absorbed into the bloodstream, making them a safe and healthy choice for those watching their blood sugar levels. 
However, it is always best to consult your healthcare provider before consuming any new food if you have diabetes.

Wrapping Up

Brenda Gantt’s Famous Biscuits are a classic Southern treat that is sure to be a hit at any gathering. They are perfectly fluffy, light, and buttery – just what you need for a delicious homemade biscuit! Whether you serve them with savory dishes or sweet spreads, these biscuits can be enjoyed by everyone from pregnant mothers to people with diabetes. 

Plus, they are easy to make and store so you can always have them on hand when the craving strikes! So try out this classic Southern biscuit recipe today and don’t forget to experiment with adding herbs or spices for a unique flavor twist!

Thank you for taking the time to read this article. We hope that this article has inspired you to try out this delicious and classic Southern staple. Bon appétit!

Please share this article with your friends, family, and loved ones. 

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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