Costco Cinnamon Bread Recipe – Easy Kitchen Guide

When you buy through links on our site, we may earn an affiliate commission.

By Dr. Leah Alexander | Published on May 5, 2023 | Last Updated on November 28, 2023

Costco cinnamon bread is a delicious and easy-to-make treat. It’s a soft, subtly sweet cinnamon-spiced bread that’s perfect for breakfast or dessert. The best part? You can make it with just a few simple ingredients. Enjoy it as-is, top it with butter or jam, or turn it into French toast. Whichever way you choose to enjoy it, you’ll be sure to love this bread!

In this article, we’ll explain what Costco cinnamon bread is, where it originated from, and how to make it. We’ll even give you some helpful cooking tips and answer some common questions about baking this delicious treat.

costco cinnamon bread recipe

What Is Costco cinnamon bread?

Costco cinnamon bread is a sweet, moist and subtly spiced loaf of bread. It’s made with simple ingredients like brown sugar, sugar, cinnamon, butter, egg and vanilla. The dough is flavored with a combination of these ingredients before being baked in the oven. The result is a delicious, soft and fluffy loaf that’s perfect for breakfast or dessert.

You must have heard the brand name of Costco. For those who don’t know, Costco is an American wholesale store that sells groceries and other household items in bulk. The bread has been associated with the store for quite some time now and has become a popular item of sale at the store.

Where Did I First Try Costco cinnamon bread?

I first tried Costco cinnamon bread at a party in college. I was visiting my aunt and uncle during their annual Fourth of July barbecue, and they served the sweet, spiced loaf as part of their spread. As soon as I took a bite of it, I knew that this was something special.

The fluffy texture combined with the subtle spices and sweetness was a perfect combination. I couldn’t help but keep going back for more slices. After the party, I immediately asked my aunt where she had gotten the bread from.

She told me it was Costco cinnamon bread, and that’s when my love affair with this delicious treat began.

Since then, I’ve made it a point to always have a loaf of Costco cinnamon bread in my kitchen at all times. It’s the perfect accompaniment to any meal, whether it’s breakfast or dinner. I love serving it with butter and honey for breakfast, or cutting it into cubes and tossing them in salads for lunch. It’s also great as an after-dinner snack.

Making Costco cinnamon bread at home is easy and the results are always delicious. All you need to do is mix together the ingredients, pour them into a prepared loaf pan, and bake it in the oven.

The secret to getting a perfectly moist and fluffy loaf lies in using the correct amount of butter and eggs, as well as not overmixing the batter.

If you’ve never tried Costco cinnamon bread before, I highly recommend that you give it a try. It’s one of those rare treats that everyone can enjoy, regardless of their dietary preferences.

You can also checkout the following Breakfast Recipe :
Costco Cinnamon Bread Recipe pin

Ingredients

Brown Sugar: Brown sugar is a common ingredient used to sweeten food and gives the bread a soft texture.

Sugar: 2 tbsp of white sugar and 2 tbsp of brown sugar are needed to give the topping a sweet crunchy texture. 1 cup of granulated white sugar is used in the bread batter which helps enhance all the flavours.

Cinnamon: ½ tsp of ground cinnamon is essential for the bread batter and topping. This adds a hint of sweetness and warmth to both elements.

Butter: 2 tbsp of melted butter is used for the top layer, this gives it a delicious crunchy texture as well as adds flavor. The other ½ cup soft butter is used for the bread batter which helps give it that fluffy texture.

Egg: One egg works as a binding agent, it helps keep all the ingredients together. 

Vanilla: Vanilla adds sweetness to the bread and gives it an unforgettable flavor.

Baking Soda: 1 tsp of baking soda helps give the bread its rise and adds a lightness to the texture. 

Milk: 1 cup of milk adds moisture to the bread batter which helps give it an even texture.

Flour: 2 cups of all-purpose flour is essential in this recipe, it’s what gives the bread its structure.

Directions

Step 1

Start by mixing together all the ingredients for the topping in a bowl and set aside. Then, mix sugar, egg, vanilla, and softened butter in another bowl using a hand mixer until it looks like cream. 

Step 2

Add the baking soda and milk then give it another good mix with your hand mixer.

Step 3

Next, add the flour, vanilla, and cinnamon and mix everything together with a spatula until combined.

Step 4

Grease your bread pan and pour the batter in. Bake it at 350°F for 55 minutes.

Step 5

Once you take it out of the oven, let it cool for 20 minutes before spreading the topping on top. Now all that’s left is to cut it into slices and serve it up on a plate!

Cooking Tips

  • When mixing the wet ingredients, it’s important not to overmix. Overmixing can cause the bread to be dense and heavy.
  • If you find that the top of your loaf is browning too quickly during baking, cover it with a sheet of foil for the remainder of the cooking time.
  • If you’d like a more intense flavor, increase the cinnamon and sugar amounts to your liking.

What Ingredients Can I Replace or Substitute While Making It?

  • If you don’t have brown sugar, you can use white sugar instead.
  • You can also substitute butter with margarine or vegetable oil.
  • If you don’t have milk, you can use almond or soy milk as a substitute.
  • You can also use gluten-free flour if desired.
Costco Cinnamon Bread Recipe

Costco Cinnamon Bread Recipe

Costco cinnamon bread is a delicious and easy-to-make treat. It’s a soft, subtly sweet cinnamon-spiced bread that’s perfect for breakfast or dessert. The best part? You can make it with just a few simple ingredients. Enjoy it as-is, top it with butter or jam, or turn it into French toast. Whichever way you choose to enjoy it, you’ll be sure to love this bread!
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Breakfast, Dessert
Cuisine: American
Prep Time: 16 minutes
Cook Time: 50 minutes
Total Time: 1 hour 6 minutes
Servings: 6 people
Calories: 216kcal

Equipment

  • Measuring spoons
  • Spatula
  • Measuring Cup
  • Bread pan
  • 2 mixing bowl
  • Handheld mixer

Ingredients

For topping:

  • 1 tablespoon of sugar providing a touch of sweetness and a slight caramelization to the topping.
  • 1 tablespoon of brown sugar adding a rich and molasses-like flavor to the bread’s crust.
  • 1 tablespoon of melted butter creating a luscious and buttery coating on top of the bread.
  • 1/4 teaspoon of aromatic cinnamon adding a warm and comforting spice to the bread.

For bread batter:

  • 1 cup of flour forming the base of the bread and providing structure.
  • 1/2 cup of milk adding moisture and creating a soft and tender texture in the bread.
  • 1/4 cup of softened butter lending richness and a buttery flavor to the bread.
  • 1/2 teaspoon of vanilla infusing a delightful and aromatic essence to the bread.
  • 1/4 teaspoon of cinnamon adding a subtle warmth and depth of flavor to the bread.
  • 1/2 of a beaten egg providing structure and richness to the bread.
  • 1/2 teaspoon of baking soda acting as a leavening agent and helping the bread rise.
  • 1/2 cup of sugar contributing sweetness and helping to create a tender and moist bread.

Instructions

  • Start by mixing together all the ingredients for the topping in a bowl and set aside. Then, mix sugar, egg, vanilla, and softened butter in another bowl using a hand mixer until it looks like cream. 
  • Add the baking soda and milk then give it another good mix with your hand mixer.
  • Next, add the flour, vanilla, and cinnamon and mix everything together with a spatula until combined.
  • Grease your bread pan and pour the batter in. Bake it at 350°F for 55 minutes.
  • Once you take it out of the oven, let it cool for 20 minutes before spreading the topping on top. Now all that’s left is to cut it into slices and serve it up on a plate!

Notes

  • When mixing the wet ingredients, it’s important not to overmix. Overmixing can cause the bread to be dense and heavy.
  • If you find that the top of your loaf is browning too quickly during baking, cover it with a sheet of foil for the remainder of the cooking time.
  • If you’d like a more intense flavor, increase the cinnamon and sugar amounts to your liking.
Keyword: Costco Cinnamon Bread, Costco Cinnamon Bread Recipe

Nutrition Information

Costco cinnamon bread is a delicious, moist and flavorful treat that packs in plenty of nutrition. One serving (1 slice) contains around 160 calories and 7 grams of fat, with 2 grams of dietary fiber and 3 grams of protein. It also contains vitamin A, iron, magnesium, phosphorus and zinc.

How to Store Leftover Costco cinnamon bread?

Leftover Costco cinnamon bread can be stored in an airtight container at room temperature for up to three days. If you would like the bread to remain more moist, you can also store it in the refrigerator for up to five days.

To reheat, wrap a slice of bread in a damp paper towel and heat in the microwave for 30 seconds or until warm.

Alternatively, this cinnamon bread freezes well for up to 3 months. Thaw overnight at room temperature and then serve slightly warm or at room temperature.

FAQs

Can pregnant women eat this? 

Yes, pregnant women can safely enjoy this cinnamon bread in moderation.

Is Costco Cinnamon Bread healthy?

Yes, Costco Cinnamon Bread is a healthier alternative to other sweet treats. It provides plenty of vitamins and minerals, as well as fiber and protein. Enjoy in moderation for the best results!

Wrapping Up

Costco cinnamon bread is a delicious and nutritious treat that’s perfect for breakfast, lunch or dessert. It’s easy to make and requires just a few simple ingredients. Enjoy it plain or with your favorite toppings like butter, jam or honey. With its sweet flavor and moist texture, it’s sure to please the whole family.

You can also buy frozen Costco cinnamon bread in stores for a quick, convenient treat. However you choose to enjoy it, we know you’ll love the taste of this yummy homemade bread. Please share this recipe with your friends and family, so they can enjoy it too. Thank you.

Sharing is caring!

You Might Also Like These Recipes!
Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating