By Lori Walker, MS, RD | Published on December 6, 2023 | Last Updated on December 6, 2023
Blackened ranch sauce is a creamy and flavorful dressing that is perfect for adding some excitement to your dishes. This sauce is versatile and can be used as a dip or topping for various dishes.
With its perfect blend of savory, tangy, and spicy flavors, blackened ranch sauce has become a fan favorite at Popeyes and is now widely recreated at home.
In this article, we will guide you through the step-by-step process of creating this delicious condiment that is guaranteed to impress your taste buds. So let’s get started and make some mouth-watering blackened ranch sauce!
What is Blackened Ranch Popeyes?
Blackened ranch sauce is a popular condiment from Popeyes, a fast-food chain known for its delicious fried chicken. It is a creamy and tangy dressing that has been elevated with the addition of various spices and herbs, giving it a unique and irresistible flavor.
The blackened in its name comes from the use of smoked paprika, which gives the sauce a smoky and slightly sweet taste.
This sauce is often paired with Popeyes’ famous blackened tenders, but it can also be used as a dipping sauce for fries, veggies, or any other dish that could use a little extra flavor kick.
Why You’ll Love this Blackened Ranch Popeyes?
If you are a fan of ranch dressing, then blackened ranch sauce is a must-try. This sauce takes the classic ranch to a whole new level with its bold and complex flavors.
The combination of tangy sour cream, creamy mayonnaise, and various spices creates a perfect balance of flavors that will leave your taste buds wanting more. Plus, it’s incredibly easy to make with simple ingredients that you probably already have in your kitchen.
So whether you’re looking for a new dipping sauce for your favorite snacks or want to add some excitement to your meals, blackened ranch sauce is the perfect choice.
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The Ingredients
- Sour cream: Adds a tangy and creamy element to the blackened ranch sauce.
- Black pepper powder: Provides a mild heat and depth of flavor to the sauce.
- Buttermilk: Helps thin out the consistency of the sauce and adds a subtle tanginess.
- Smoked paprika: Gives the sauce a smoky and slightly sweet flavor.
- Mayonnaise: The base of the sauce, adds a creamy and rich texture.
- Dried dill weed: Adds a herby and slightly sweet flavor to the sauce.
- Onion powder: Gives the sauce a savory and slightly sweet flavor.
- Cayenne pepper powder: Provides heat and depth of flavor to the sauce.
- Salt: Enhances the flavors in the sauce.
- Dried parsley: Adds a herby and fresh flavor to the sauce.
- Garlic powder: Gives the sauce a savory and slightly sweet flavor.
Step by Step Instructions
Step 1
Combine Sour Cream and Black Pepper Powder
- In a mixing bowl, combine 1/2 cup of sour cream and 1 teaspoon of black pepper powder.
- Mix well until the black pepper is evenly distributed throughout the sour cream.
Step 2
Add Buttermilk
- Next, add 1/2 cup of buttermilk to the mixture.
- Stir until the buttermilk is fully incorporated into the mixture.
Step 3
Mix in Smoked Paprika
- Add 4 teaspoons of smoked paprika to the mixture.
- Mix well until the paprika is evenly distributed throughout the sauce.
Step 4
Stir in Mayonnaise
- Gradually add 2 cups of full-fat mayonnaise to the mixture.
- Mix well until the mayonnaise is fully incorporated and the sauce becomes smooth and creamy.
Step 5
Sprinkle in Dried Dill Weed, Onion Powder, Cayenne Pepper Powder, Salt, Parsley, and Garlic Powder
- Add 1 teaspoon of dried dill weed, 1 teaspoon of onion powder, 2 teaspoons of cayenne pepper powder, 1 teaspoon of salt, 2 tablespoons of dried parsley, and 1 teaspoon of garlic powder to the sauce.
- Mix well until all the ingredients are evenly dispersed throughout the sauce.
Step 6
Chill and Serve
- Refrigerate the blackened ranch sauce for at least an hour before serving.
- This will allow the flavors to meld together and create a more robust taste.
- Serve chilled with your favorite dishes, such as chicken tenders, and fries, or as a dip for veggies.
Notes
- For a thicker consistency, use Greek yogurt instead of sour cream.
- Adjust the amount of cayenne pepper powder depending on your desired level of heat in the sauce.
- Add a dash of hot sauce for an extra kick.
- To make a healthier version, use light mayonnaise or substitute with avocado.
- For a vegan option, use plant-based sour cream and mayonnaise.
- Make sure all the ingredients are at room temperature before mixing to ensure a smooth and creamy texture.
- Taste and adjust the seasonings as needed before chilling the sauce.
Nutrition Information
Variations
- For a healthier option, you can use Greek yogurt in place of mayonnaise.
- To add an extra kick of spice, add a dash of hot sauce to the sauce mixture.
- For a creamier and richer texture, add 1/4 cup of cream cheese to the mixture.
Blackened Ranch Popeyes Recipe
Equipment
- mixing bowl
Ingredients
- 1/2 cup sour cream: Infuses a creamy richness ensuring a smooth and delightful texture.
- 1 teaspoon black pepper powder: Introduces a subtle yet distinct, peppery kick, elevating the overall flavor.
- 1/2 cup buttermilk: Adds a refreshing tang balancing the richness and contributing to a light and lively taste.
- 4 teaspoons smoked paprika: Imparts a deep smoky flavor, lending complexity and depth to the mixture.
- 2 cups full-fat mayonnaise: Creates a decadent base guaranteeing a luxurious and velvety consistency.
- 1 teaspoon dried dill weed: Offers a gentle herbal note providing a nuanced and refreshing element.
- 1 teaspoon onion powder: Enhances the savory profile ensuring a well-rounded and flavorful blend.
- 2 teaspoons cayenne pepper powder: Infuses a gradual heat adding a spicy warmth to the mixture.
- 1 teaspoon salt: Balances the flavors heightening the taste of each ingredient in perfect harmony.
- 2 tablespoons dried parsley: Introduces a burst of color and earthy freshness visually and flavor-wise.
- 1 teaspoon garlic powder: Deepens the savory notes contributing to a rich and savory overall experience.
Instructions
- In a mixing bowl, combine 1/2 cup of tangy sour cream with 1 teaspoon of aromatic black pepper powder. Mix until the spice is evenly incorporated into the cream, creating a balanced and flavorful base for the sauce.
- Incorporate 1/2 cup of refreshing buttermilk into the mixture, stirring until it blends seamlessly with the other ingredients. The tanginess of the buttermilk adds a delightful zing to the sauce, balancing out the richness.
- Introduce 4 teaspoons of smoky paprika to the mixture, infusing it with a deep and complex flavor profile. This ingredient will add depth and character to the blackened ranch sauce, elevating it from ordinary to extraordinary.
- Gradually add 2 cups of full-fat mayonnaise, ensuring each spoonful is fully incorporated into the sauce. The creamy and rich texture of the mayonnaise serves as a luscious base for all the other ingredients, creating a velvety smooth sauce.
- Sprinkle in 1 teaspoon of sweet and herby dried dill weed, 1 teaspoon of savory onion powder, 2 teaspoons of gradually building cayenne pepper powder, 1 teaspoon of enhancing salt, 2 tablespoons of fresh and earthy dried parsley, and 1 teaspoon of aromatic garlic powder. Mix well until all the ingredients are evenly dispersed throughout the sauce, creating a harmonious blend of flavors.
- For optimal taste, refrigerate the blackened ranch sauce for at least an hour before serving. This will allow the flavors to fully develop and create a more robust and delicious taste. Serve chilled with your desired dish or use it as a dip for veggies, fries, or chicken tenders.
Notes
- For a thicker consistency, use Greek yogurt instead of sour cream.
- Adjust the amount of cayenne pepper powder depending on your desired level of heat in the sauce.
- Add a dash of hot sauce for an extra kick.
- To make a healthier version, use light mayonnaise or substitute with avocado.
- For a vegan option, use plant-based sour cream and mayonnaise.
- Make sure all the ingredients are at room temperature before mixing to ensure a smooth and creamy texture.
- Taste and adjust the seasonings as needed before chilling the sauce.
FAQs
How to store Blackened Ranch Popeyes?
Blackened ranch sauce can be stored in an airtight container in the refrigerator for up to 1 week. Make sure to stir or shake well before using as the ingredients may separate over time.
Is there a substitute for buttermilk?
If you don’t have buttermilk on hand, you can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let the mixture sit for 5-10 minutes before using in the recipe.
What can I serve Blackened Ranch Popeyes with?
Blackened ranch sauce is a versatile condiment that can be served with various dishes. It pairs well with chicken tenders, fries, veggies, sandwiches, and more. Get creative and use it as a dipping sauce or drizzle it over your favorite meal for an extra burst of flavor.
Wrapping Up
Blackened ranch sauce is a delicious and versatile condiment that can elevate any dish with its bold flavors. Whether you’re dipping fries or adding it to a sandwich, this sauce is sure to become a new favorite.
So try making your own batch and experience the creamy, tangy, and slightly spicy goodness of blackened ranch Popeyes! Thank you for reading this article. Please share this with your loved ones.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
