By Lori Walker, MS, RD | Published on March 8, 2023 | Last Updated on November 17, 2023
Zaxby’s Coleslaw is a delicious and creamy coleslaw that is usually served as a side dish. It is often a favorite at barbecues or other family gatherings due to its easy preparation and crowd-pleasing taste.
In this article, we’ll share Zaxby’s coleslaw recipe and explain how to make it. We’ll also discuss some tips to help you get the most out of your coleslaw experience. So, keep reading!
What is Zaxby’s Coleslaw?
Zaxby’s is an American chain of fast casual restaurants offering chicken wings, sandwiches, and salads.
One of their signature side dishes is coleslaw. It is a creamy coleslaw made with green cabbage, carrot, celery seed, mayonnaise, dijon mustard, brown sugar, and hot sauce. This slaw is delicious when served cold or at room temperature.
What does it taste like?
Zaxby’s coleslaw is crunchy and fresh with bright notes of celery seed, zesty dijon mustard and a hint of sweetness from the brown sugar. The mayonnaise gives it a creamy texture while the hot sauce adds just enough spice to keep you coming back for more. It’s a perfect side dish for any summer BBQ or family gathering.
How did I first get introduced to Zaxby’s Coleslaw?
I love Zaxby’s food and was excited to try their coleslaw. I had never tried it before so I wasn’t sure what to expect, but when I tasted it for the first time I was very impressed. The combination of flavors was amazing and I knew right away that this would be a side dish that my family and readers would love!
That’s why I decided to recreate this delicious coleslaw recipe at home. After a few tweaks, I was able to get the same great taste that Zaxby’s is known for.
How to make Zaxby’s Coleslaw?
Making Zaxby’s Coleslaw is easy and doesn’t require a lot of ingredients or time. All you need is cabbage, carrots, mayonnaise, Dijon mustard, brown sugar, celery seeds, salt, and have to follow our recipe.
Ingredients
- 1 tbsp Celery Seeds
- 1 Carrot
- 2 tbsp Dijon Mustard (Adjust it to your spice level)
- 1 Green Cabbage
- 2/3 Cup Sugar
- 1/3 Cup Mayonnaise
- 1 tbsp Hot Sauce
- 1/3 Cup Brown Sugar
- Salt to taste
Directions
Step1:
Start by shredding the cabbage and carrot. You can do this easily using a food processor or hand grater.
Step2:
In a large bowl, combine the mayonnaise, Dijon mustard, brown sugar, hot sauce, celery seeds, salt and sugar. Mix well until everything is evenly combined.
Step3:
Add the shredded cabbage and carrot to the mayonnaise mixture and stir until everything is evenly coated.
Step4:
Cover and refrigerate for at least two hours before serving. This will allow the flavors to combine and meld together.
Tips
• For a healthier version, you can use light mayonnaise or Greek yogurt instead of regular mayonnaise.
• You can also add your favorite vegetables such as bell peppers, onions, celery or radishes to the coleslaw mix if desired.
• Toasting the celery seeds in a dry skillet over medium heat brings out their flavor even more.
Zaxby’S Coleslaw Recipe
Equipment
- bowl
- knife
- spoon
- serving bowl
Ingredients
- 1 tbsp Dijon Mustard Adjust it to your spice level Add a tablespoon of Dijon mustard, adjusting the amount to your preferred level of spiciness, to bring a tangy and zesty flavor to the coleslaw.
- 1/2 tbsp Hot Sauce Add half a tablespoon of hot sauce adjusting the amount to your desired level of spiciness, to bring a fiery kick and a bold flavor to the coleslaw.
- Salt to taste Add salt as needed to enhance the flavors and balance the taste of the coleslaw ensuring it is seasoned to your preference.
- 1/2 Green Cabbage Utilize half of a green cabbage thinly sliced or shredded, providing a crisp and refreshing texture to the coleslaw.
- 1/2 Carrot Include half of a carrot grated or finely chopped, adding a vibrant color and a subtle sweetness to the coleslaw.
- 2 1/2 tbsp Mayonnaise Include two and a half tablespoons of mayonnaise creating a creamy and smooth dressing that coats the coleslaw ingredients.
- 1 1/2 tsp Celery Seeds Incorporate one and a half teaspoons of celery seeds providing a delightful crunch and a distinct, herbal flavor to the dish.
- 2 1/2 tbsp Brown Sugar Incorporate two and a half tablespoons of brown sugar contributing a rich and caramel-like sweetness to complement the savory elements of the coleslaw.
- 1/3 cup Sugar Incorporate one-third of a cup of sugar adding a touch of sweetness to balance the flavors and enhance the overall taste of the coleslaw.
Instructions
- Start by shredding the cabbage and carrot. You can do this easily using a food processor or hand grater.
- In a large bowl, combine the mayonnaise, Dijon mustard, brown sugar, hot sauce, celery seeds, salt and sugar. Mix well until everything is evenly combined.
- Add the shredded cabbage and carrot to the mayonnaise mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least two hours before serving. This will allow the flavors to combine and meld together.
Notes
Nutrition Information
1 Serving size: 1/2 cup (100g), Calories: 77, Total fat: 4.2g, Saturated fat: .5g, Cholesterol: 4mg, Sodium: 313 mg, Carbohydrates: 10.3g Dietary fibre 1.9g Sugars 7.4g Protein 2.1g
What to serve with Zaxby’s Coleslaw?
Zaxby’s coleslaw can be served as a side dish to any meal or as a topping for sandwiches and salads. It also goes great with BBQ meats like ribs and pork chops. For lighter meals, it can also be used as a topping for tacos or nachos or added to wraps or burritos for extra crunch and flavor!
How to store leftover Zaxby’s Coleslaw?
You can store leftover coleslaw in an airtight container in the refrigerator for up to 3-4 days. For best results, make sure it is completely cooled before putting it in the refrigerator.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Zaxby’s Coleslaw as long as all ingredients are fresh and properly handled before cooking. It is recommended that pregnant women exercise caution when consuming deli meats, soft cheeses and eggs due to a greater risk of foodborne illness.
FAQs
Is Zaxby’s Coleslaw gluten free?
Yes, Zaxby’s Coleslaw is gluten free.
Can I make this in advance?
Yes, you can make the coleslaw up to two days in advance and store it covered in the refrigerator until ready to serve.
Wrapping Up
Zaxby’s Coleslaw is an easy side dish that pairs perfectly with almost any meal! With just a few simple ingredients and step-by-step instructions, you can whip up a batch of this creamy slaw in no time at all.
Whether you’re looking for a quick snack or something to top off your favorite sandwich, Zaxby’s Coleslaw is sure to hit the spot! Give it a try today and enjoy the flavors of this southern classic in all its creamy glory.
Please share your experience with us in the comments section below. We would love to hear from you!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
