By Dr. Leah Alexander | Published on September 22, 2023 | Last Updated on September 22, 2023
Bojangles is an American fast-food restaurant chain that serves breakfast and dinner. Bojangles has been around since 1977, and it specializes in Southern-style cuisine such as chicken and biscuits, coleslaw, fried okra, and sweet tea.
The restaurant also offers salads, sandwiches, wraps, sides, desserts, and other dishes. Bojangles is known for its unique atmosphere and friendly customer service.
Bojangles Coleslaw is one of the most popular items on their menu. The secret to this delicious side dish lies in the special blend of spices used to season it. Bojangles Coleslaw is a great way to add some zest and flavor to any meal.
If you’re looking for an easy-to-make side dish that will have your friends and family asking for more, Bojangles Coleslaw is the perfect choice. Now you can make your own homemade version of Bojangles Coleslaw with this easy guide!
What is Bojangles Coleslaw?
Bojangles Coleslaw is a popular side dish at Bojangles fast-food restaurants. It has a creamy, slightly sweet flavor that pairs perfectly with any meal. The unique blend of spices gives the coleslaw an extra kick of flavor, making it a favorite among customers.
The secret to getting that perfect flavor is in the combination of mayonnaise, sugar, lemon juice, and black pepper. The other ingredients in Bojangles Coleslaw are shredded carrots, cabbage (either green or purple), and cilantro for a bit of extra flavor.
The shredded vegetables add color and crunch to the dish. This coleslaw is simple to make but will have everyone begging for more! It’s a great side dish to bring to a potluck or BBQ.
What does it taste like?
Bojangles Coleslaw has a creamy, slightly sweet flavor that comes from the combination of mayonnaise, sugar, lemon juice, and black pepper. The shredded carrots, cabbage (either green or purple), and cilantro add crunch and color to the dish.
This coleslaw is bursting with flavor! The mayonnaise provides a perfect creamy base for the other ingredients to shine. The lemon juice adds a tartness that is perfectly balanced by the sweetness of the sugar. Finally, the black pepper provides just enough kick to make it memorable.
How did I first get introduced to the Bojangles Coleslaw?
I first got introduced to Bojangles Coleslaw when I visited a Bojangles fast-food restaurant on vacation. It instantly became one of my favorite dishes. The flavor was unlike any other coleslaw I had ever tried before, and the mixture of spices and vegetables gave it an extra kick.
When I returned from my trip, I decided to try and recreate the Bojangles Coleslaw at home. After some trial and error, I finally perfected a recipe that tasted just like the original. Everyone who tries my homemade version of this coleslaw loves it!
The key to getting that unique flavor is in the combination of mayonnaise, sugar, lemon juice, black pepper, carrots, cabbage (either green or purple), and cilantro. The mayonnaise provides a creamy base for all of the other ingredients to mix together.
The lemon juice adds that tartness to balance out the sweetness of the sugar. And finally, black pepper gives it that spicy kick. The combination of all these ingredients is what makes Bojangles Coleslaw so unique and delicious.
Making this dish is simple and straightforward. All you need to do is mix together all the ingredients in a bowl, making sure that everything is evenly coated with the mayonnaise mixture.
Overall, Bojangles Coleslaw is a great side dish that is quick and easy to make at home. It’s perfect for potlucks, BBQs, or just a side dish for dinner. With its unique flavor and simple ingredients, this coleslaw is sure to be a crowd-pleaser! So why not give it a try? You won’t regret it.
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How to make Bojangles Coleslaw?
Making Bojangles Coleslaw is easy and straightforward. All you need are the following ingredients & here’s how to make it:
Ingredients
- Mayonnaise: This is the main ingredient, giving the coleslaw its creamy base.
- White Sugar: This will help to sweeten the slaw up to balance out the acidity of the lemon juice.
- Lemon Juice: This will add a tart flavor to balance out all of the other ingredients.
- Black Pepper: This will give a bit of a spicy kick to the coleslaw.
- Carrots: You will need two shredded carrots for this recipe, which adds both crunch and color.
- Cabbage: You will need one pound of finely sliced cabbage for this recipe; you can use either green or purple cabbage.
- Cilantro: This is added for a bit more flavor, but it is optional if you are not a fan of cilantro.
Step-by-step instructions
Step 1
In a large bowl, mix together the mayonnaise, sugar, lemon juice, and black pepper.
Step 2
Grate or shred two carrots into the mixture and stir to combine. Add in the cabbage and cilantro (if using) and mix until everything is coated with the mayonnaise mixture.
Step 3
Serve immediately, or store in the refrigerator.
Notes & tips
- If you want a sweeter coleslaw, feel free to add more sugar until it is at your desired sweetness level.
- You can also adjust the amount of black pepper depending on how much kick you like in your slaw.
- For an extra boost of flavor, try adding in some finely chopped garlic or onion.
- Feel free to experiment with different types of cabbage for this; you can use green cabbage, red cabbage, or even a mix of both.
Nutrition Information
What to serve with Bojangles Coleslaw?
Here are some delicious dishes that pair perfectly with Bojangles Coleslaw:
- Grilled or baked chicken
- Barbecue ribs
- Fried fish
- Pulled pork sandwiches
- Roasted potatoes
- Baked beans
- Cornbread
How to store leftover Bojangles Coleslaw?
Leftover Bojangles Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. To help it last longer, you can add a layer of plastic wrap directly onto the surface of the coleslaw before sealing the lid.
This will prevent any moisture from getting into the slaw and make it stay fresher for longer. When you’re ready to eat your leftovers, simply remove the lid and plastic wrap and enjoy.
The slaw will still taste just as delicious! You can also add in a bit of extra mayonnaise or lemon juice if needed to give it a bit more flavor.
Can pregnant women eat this?
Yes, Bojangles Coleslaw can be eaten by pregnant women. The ingredients used in this recipe are all safe to consume during pregnancy.
However, it is important to make sure that all of the vegetables are washed and cleaned thoroughly before use, as they may have been exposed to bacteria or other contaminants.
The mayonnaise will also need to be refrigerated to ensure that it is safe to eat. Pregnant women should also avoid consuming large amounts of sugar, so it would be best to adjust the amount used in the recipe accordingly.
All in all, as long as you take these precautions, Bojangles Coleslaw can be a great addition to your pregnancy diet!
Bojangles Coleslaw Recipe
Equipment
- shredder
- bowl
Ingredients
- ½ cup Mayonnaise
- 3 tsp. White Sugar
- 1 pcs Lemon Juice
- 3 tsp. Black Pepper
- 2 small Carrots
- 1 lb. Cabbage
- ¼ cup Finely Chopped Cilantro
Instructions
- In a bowl, whisk together mayonnaise, sugar, lemon juice, and pepper until the ingredients are incorporated.
- Grate or shred carrots into the mixture and stir to combine. Fold in cabbage and cilantro (optional), ensuring all components are evenly coated with the mayo mixture.
- Serve immediately or store in the refrigerator.
Notes
- If you want a sweeter coleslaw, feel free to add more sugar until it is at your desired sweetness level.
- You can also adjust the amount of black pepper depending on how much kick you like in your slaw.
- For an extra boost of flavor, try adding in some finely chopped garlic or onion.
- Feel free to experiment with different types of cabbage for this; you can use green cabbage, red cabbage, or even a mix of both.
FAQs
What are the health benefits of Bojangles Coleslaw?
Bojangles Coleslaw is a great source of dietary fiber, vitamins A, C, and K, as well as other minerals. It also helps to boost your immune system and improve digestion.
Can I make this without mayonnaise?
Yes, you can make Bojangles Coleslaw without mayonnaise. Simply replace the mayonnaise with Greek yogurt or olive oil to keep the slaw creamy and flavorful. Both of these alternatives are also healthier options as they contain fewer calories and fat than traditional mayonnaise.
What other vegetables can I use in Bojangles Coleslaw?
You can add a variety of different vegetables to your Bojangles Coleslaw. Try adding some shredded red bell peppers, finely diced jalapenos, or sliced scallions for a bit of color and flavor. You could also add some chopped nuts or seeds for an extra crunch.
Wrapping Up
Thank you for reading and trying out our Bojangles Coleslaw! We hope that you enjoyed it as much as we did. Let us know how your coleslaw turned out in the comments below.
Please share this article with your friends and family, so they too can enjoy this delicious side dish.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
