Bojangles Coleslaw Recipe
Bojangles is an American fast-food restaurant chain that serves breakfast and dinner. Bojangles has been around since 1977, and it specializes in Southern-style cuisine such as chicken and biscuits, coleslaw, fried okra, and sweet tea.
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Servings: 6
Calories: 109kcal
Equipment
- shredder
- bowl
Ingredients
- ½ cup Mayonnaise
- 3 tsp. White Sugar
- 1 pcs Lemon Juice
- 3 tsp. Black Pepper
- 2 small Carrots
- 1 lb. Cabbage
- ¼ cup Finely Chopped Cilantro
Instructions
- In a bowl, whisk together mayonnaise, sugar, lemon juice, and pepper until the ingredients are incorporated.
- Grate or shred carrots into the mixture and stir to combine. Fold in cabbage and cilantro (optional), ensuring all components are evenly coated with the mayo mixture.
- Serve immediately or store in the refrigerator.
Notes
- If you want a sweeter coleslaw, feel free to add more sugar until it is at your desired sweetness level.
- You can also adjust the amount of black pepper depending on how much kick you like in your slaw.
- For an extra boost of flavor, try adding in some finely chopped garlic or onion.
- Feel free to experiment with different types of cabbage for this; you can use green cabbage, red cabbage, or even a mix of both.