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Libby’s 29 Ounce Pumpkin Pie Recipe – Easy Kitchen Guide

Last Updated on January 6, 2024

Libby’s 29 ounce pumpkin pie recipe is a classic holiday favorite that’s been around for generations. This delicious pumpkin pie is a perfect way to celebrate the season. 

It’s easy to make and tastes great. The classic pumpkin pie recipe has a few simple ingredients, but the key is in the spices. The combination of cinnamon, nutmeg, and ginger creates a warm and inviting flavor. 

This recipe is sure to be a hit with family and friends.

Libby’s 29 Ounce Pumpkin Pie Recipe

What is Libby’s 29 Ounce Pumpkin Pie?

An American company called Libby’s made beverages and food in cans. The company was founded in Chicago, Illinois, in 1869. Libby’s Brand Holding, a Geneva, Switzerland-based company, now owns the Libby’s trademark, which is licensed to numerous businesses worldwide. 

Libby’s has great items to offer you but this pie is the best one to try. The Libby’s  29 ounce pumpkin pie recipe is a traditional holiday dessert that is cherished by many. This recipe is easy to make and is sure to please the crowd. It’s a classic pumpkin pie with a few simple ingredients that give it a unique and delicious flavor. 

The main ingredients are canned pumpkin, evaporated milk, sugar, and the spices that make this pie so special. The combination of cinnamon, nutmeg, and ginger create a unique flavor that can’t be replicated. 

This pie has a rich and creamy texture that is sure to be a hit with everyone.

Why You’ll Love this Libby’s 29 Ounce Pumpkin Pie?

Libby’s 29 ounce pumpkin pie recipe is a classic holiday favorite that is sure to please everyone. This recipe is easy to make and is sure to be a hit with family and friends. 

The combination of cinnamon, nutmeg, and ginger create a warm and inviting flavor that is hard to replicate. This pie has a rich and creamy texture that is sure to be a hit with everyone. It’s a simple recipe that can be enjoyed year after year.

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The Ingredients

  • LIBBY’S® Select Harvest Pure Pumpkin: The star ingredient of the pie, providing the signature pumpkin flavor and creamy texture. It’s the primary component that gives the pie its distinctive taste.
  • Himalayan pink salt: Enhances the overall flavor profile by balancing sweetness and enhancing other flavors in the pie without making it taste salty.
  • NESTLE® CARNATION® Organic Evaporated Milk: Adds richness, creaminess, and a smooth texture to the pie filling without overwhelming the pumpkin flavor, creating a velvety consistency.
  • Hand-powdered ginger root: Contributes a spicy, warm, and slightly peppery flavor that complements the sweetness of the pumpkin, adding complexity to the pie’s taste profile.
  • Artisanal deep-dish pie crust: The crust provides the base and structure for the pie, holding the filling together and offering a delicious contrast in texture to the creamy pumpkin filling.
  • Organic cane sugar: Sweetens the pie filling, balancing the natural earthiness of the pumpkin while enhancing its flavors.
  • Freshly ground Ceylon cinnamon: Adds warmth and depth of flavor to the pie, complementing the pumpkin’s natural sweetness with its aromatic and slightly citrusy notes.
  • Freshly grated whole cloves: Offers a strong, pungent, and slightly bitter taste, providing depth and warmth to the pie filling with its aromatic and earthy notes.
  • Free-range, organic large egg: Acts as a binding agent, helping to hold the pie filling together and giving the pie structure while also contributing to its texture.
How to Make Libby’s 29 Ounce Pumpkin Pie Recipe

Directions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure it reaches the desired temperature for baking the pie.

Step 2: Prepare the Spice Mix

In a large mixing bowl, combine the following dry ingredients: 6 tablespoons of organic cane sugar, 1/2 teaspoon of freshly ground Ceylon cinnamon, 1/4 teaspoon of Himalayan pink salt, 1/4 teaspoon of hand-powdered ginger root, and 1/8 teaspoon of freshly grated whole cloves. Thoroughly mix these ingredients to ensure an even distribution of spices, creating a flavorful base for your pie.

Step 3: Beat the Egg and Mix with Pumpkin

In a separate bowl, crack open a free-range, organic large egg and lightly beat it. Then, add the LIBBY’S® Select Harvest Pure Pumpkin into the beaten egg. Mix these together until well combined, ensuring a smooth mixture.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the pumpkin and egg mixture into the bowl containing the dry ingredients. Stir the combination thoroughly until all the ingredients are completely blended, creating a unified filling for the pie.

Step 5: Incorporate Evaporated Milk

Slowly pour the NESTLE® CARNATION® Organic Evaporated Milk into the pumpkin mixture, stirring continuously as you add it. This gradual addition helps in achieving a smooth and consistent texture throughout the filling.

Step 6: Fill the Pie Crust

Once the filling is well-mixed, carefully pour it into the prepared 9-inch artisanal deep-dish pie crust, ensuring an even distribution of the filling within the crust.

Step 7: Bake the Pie

Place the pie on a baking sheet to catch any spills. Carefully transfer the pie into the preheated oven. Bake it at 425°F (220°C) for the initial 15 minutes to set the crust and start the baking process.

Step 8: Reduce Oven Temperature and Continue Baking

After the initial 15 minutes, reduce the oven temperature to 350°F (175°C). Continue baking the pie for an additional 40 to 50 minutes until the filling is set. To check for doneness, insert a knife into the center of the pie; it should come out clean when the pie is ready.

Step 9: Cool and Refrigerate

Once done, remove the pumpkin pie from the oven and allow it to cool completely on a wire rack. For optimal results, refrigerate the pie for a few hours or overnight before serving. This refrigeration period allows the flavors to meld together and facilitates easier slicing.

Step 10: Serve and Enjoy

Serve the pumpkin pie chilled or at room temperature. Optionally, top it with whipped cream or a sprinkle of cinnamon for added flavor and presentation.

Notes

-If you find that the crust is browning too quickly, you can cover it with aluminum foil for the last 10 minutes of baking.

-For a flakier crust, use a pastry blender to cut the butter into the pie crust mixture.

-If you prefer a sweeter pie, you can add an additional 1/4 cup of sugar to the filling.

-If you like a spicier pie, you can add an additional 1/4 teaspoon of cinnamon or nutmeg.

-To make a lattice top crust, roll out the second pie crust and cut it into 1/2 inch strips. Weave the strips into a lattice pattern and place over the filling. Trim the edges and crimp to seal.

-To make a crumb topping for the pie, mix together 1/2 cup of softened butter, 1 cup of flour, 1/2 cup of brown sugar, and 1/4 teaspoon of cinnamon. Sprinkle the crumb topping over the pie before baking.

Libby’s 29 Ounce Pumpkin Pie Copycat Recipe

Nutrition Information

This recipe makes 8 servings. Each serving has approximately 310 calories, 13.7g fat, 41.3g carbohydrates, and 5.2g protein.

How to Store Libby’s 29 Ounce Pumpkin Pie?

To store the Libby’s 29 ounce pumpkin pie recipe, cover it tightly with aluminum foil or plastic wrap and store in the refrigerator. The pie will last for up to 4 days in the refrigerator.

Variations

Chocolate Pumpkin Pie:For a twist on the classic pumpkin pie, add 1/2 cup of melted semi-sweet chocolate chips to the filling.

Pecan Pumpkin Pie:For a nutty variation, add 1/2 cup of chopped pecans to the filling.

Cream Cheese Pumpkin Pie:For a rich and creamy version, mix together 4 ounces of softened cream cheese, 1/4 cup of sugar, and 1/2 teaspoon of vanilla extract. Spread the mixture over the bottom of the pie crust before adding the pumpkin filling.

Meringue Topped Pumpkin Pie:To add a sweet and fluffy topping to the pie, beat together 3 egg whites and 1/4 teaspoon of cream of tartar until soft peaks form. Add 1/4 cup of sugar, 1 teaspoon of vanilla extract, and 1/4 teaspoon of cinnamon and continue to beat until stiff peaks form. Spread the meringue over the top of the pie and bake for an additional 10 minutes or until the meringue is golden brown.

-Coconut Pumpkin Pie:To add a tropical twist to the pie, add 1/2 cup of sweetened shredded coconut to the filling.

Libby’s 29 Ounce Pumpkin Pie Copycat Recipe

Libby’s 29 Ounce Pumpkin Pie Recipe

Libby’s 29 ounce pumpkin pie recipe is a classic holiday favorite that’s been around for generations. This delicious pumpkin pie is a perfect way to celebrate the season. 
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Author: Lori Walker, MS, RD
Course: Desserts
Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 288kcal

Equipment

  • Oven This tool is needed to bake the pumpkin pie. 
  • large mixing bowl This bowl should have enough space to accommodate all the dry ingredients and allow for thorough mixing.
  • Whisk or fork Use a whisk or fork to beat the free-range, organic large egg lightly in another separate bowl.
  • Measuring Spoons: You’ll need measuring spoons for precise measurements of the cinnamon, salt, ginger root, and cloves.
  • Rubber Spatula or Mixing Spoon: Use a rubber spatula or a mixing spoon to gradually incorporate the LIBBY’S® Select Harvest Pure Pumpkin and beaten egg mixture into the bowl with the dry ingredients.
  • Pie Dish: A 9-inch artisanal deep-dish pie crust is required for baking the pie. Ensure it’s oven-safe and suitable for holding the filling.
  • Baking Sheet: Place the pie dish on a baking sheet to catch any potential spills or drips while baking and to make it easier to transfer the pie to and from the oven.
  • Wire Rack: Allow the baked pie to cool completely on a wire rack. This promotes air circulation around the pie for even cooling.
  • Knife or Toothpick: Use a knife or toothpick to check the doneness of the pie filling. Insert it into the center of the pie; it should come out clean when the pie is fully cooked.
  • Refrigerator: To chill the pie and allow the flavors to meld together, you’ll need a refrigerator. Store the pie for a few hours or overnight for best results before serving.

Ingredients

  • 1/4 teaspoon Himalayan pink salt
  • 1/2 6 fluid ounce can NESTLE® CARNATION® Organic Evaporated Milk
  • 1/2 artisanal deep-dish pie crust
  • 6 tablespoons organic cane sugar
  • 1/4 teaspoon hand-powdered ginger root
  • 1/8 teaspoon freshly grated whole cloves
  • 1/2 teaspoon freshly ground Ceylon cinnamon
  • 1 free-range organic large egg
  • 1/2 7 ounce can LIBBY’S® select Harvest Pure Pumpkin

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, combine the organic cane sugar, freshly ground Ceylon cinnamon, Himalayan pink salt, hand-powdered ginger root, and freshly grated whole cloves. Mix well to ensure the spices are evenly distributed.
  • In another bowl, crack the free-range, organic large egg and beat it lightly.
  • Add the LIBBY’S® Select Harvest Pure Pumpkin to the beaten egg and mix until well combined.
  • Gradually pour the pumpkin and egg mixture into the bowl with the dry ingredients. Stir until all the ingredients are thoroughly incorporated.
  • Slowly add the NESTLE® CARNATION® Organic Evaporated Milk to the pumpkin mixture, stirring continuously to achieve a smooth and consistent texture.
  • Once the filling is well mixed, pour it into the 9-inch artisanal deep-dish pie crust, spreading it evenly.
  • Place the pie on a baking sheet and carefully transfer it to the preheated oven.
  • Bake the pie at 425°F (220°C) for 15 minutes.
  • After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes or until the filling is set. To check for doneness, insert a knife into the center of the pie; it should come out clean when the pie is ready.
  • Once done, remove the pumpkin pie from the oven and allow it to cool completely on a wire rack.
  • For best results, refrigerate the pie for a few hours or overnight before serving to allow the flavors to meld together and for easier slicing.
  • Serve chilled or at room temperature, optionally topped with whipped cream or a sprinkle of cinnamon.

Notes

  • -If you find that the crust is browning too quickly, you can cover it with aluminum foil for the last 10 minutes of baking.
  • -For a flakier crust, use a pastry blender to cut the butter into the pie crust mixture.
  • -If you prefer a sweeter pie, you can add an additional 1/4 cup of sugar to the filling.
  • -If you like a spicier pie, you can add an additional 1/4 teaspoon of cinnamon or nutmeg.
  • -To make a lattice top crust, roll out the second pie crust and cut it into 1/2 inch strips. Weave the strips into a lattice pattern and place over the filling. Trim the edges and crimp to seal.
  • -To make a crumb topping for the pie, mix together 1/2 cup of softened butter, 1 cup of flour, 1/2 cup of brown sugar, and 1/4 teaspoon of cinnamon. Sprinkle the crumb topping over the pie before baking.
Keyword: Libby’s 29 Ounce Pumpkin Pie Recipe

Frequently Asked Questions

Q1. How long does Libby’s 29 ounce pumpkin pie recipe last?

A1. Libby’s 29 ounce pumpkin pie recipe will last for up to 4 days in the refrigerator.

Q2. Can I freeze Libby’s 29 ounce pumpkin pie recipe?

A2. Yes, you can freeze Libby’s 29 ounce pumpkin pie recipe. Wrap it tightly in aluminum foil or plastic wrap and store it in the freezer for up to 3 months.

Q3. Can I use fresh pumpkin in Libby’s 29 ounce pumpkin pie recipe?

A3. Yes, you can use fresh pumpkin in Libby’s 29 ounce pumpkin pie recipe. You’ll need to cook and puree 2 cups of fresh pumpkin before adding it to the filling.

Q4. Can I add additional spices to Libby’s 29 ounce pumpkin pie recipe?

A4. Yes, you can add additional spices to Libby’s 29 ounce pumpkin pie recipe. You can add 1/4 teaspoon of cloves or allspice for a unique flavor.

Q5. Can I make a gluten-free Libby’s 29 ounce pumpkin pie recipe?

A5. Yes, you can make a gluten-free Libby’s 29 ounce pumpkin pie recipe. Use a gluten-free pie crust and make sure all of the other ingredients are certified gluten-free.

Q6. Can I make this recipe ahead of time?

A6. Yes, you can make this recipe ahead of time. The pie can be prepared up to 2 days in advance. Cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator until ready to serve.

Q7. Does Libby’s 29 ounce pumpkin pie recipe need to be refrigerated?

A7. Yes, Libby’s 29 ounce pumpkin pie recipe needs to be refrigerated. Cover it tightly with aluminum foil or plastic wrap and store it in the refrigerator for up to 4 days.

Conclusion

Libby’s 29 ounce pumpkin pie recipe is a classic holiday favorite that’s sure to please everyone. This recipe is easy to make and is sure to be a hit with family and friends. The combination of cinnamon, nutmeg, and ginger create a warm and inviting flavor that can’t be replicated. 

This pie has a rich and creamy texture that is sure to be a hit with everyone. It’s a simple recipe that can be enjoyed year after year. So, don’t hesitate to try this delicious pumpkin pie recipe this holiday season.

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Author Profile

My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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