By Dr. Leah Alexander | Published on September 19, 2023 | Last Updated on March 13, 2024
Costco is one of the most well-known retailers in the world, and for good reason. Not only do they offer a wide selection of products at competitive prices, but their stores are renowned for having superior customer service and unbeatable quality products.
From fresh produce to clothing to electronics, it’s no wonder why so many people flock to their stores every day. And when it comes to desserts, Costco is a real winner.
Their legendary Pecan Pie is the perfect example of their commitment to quality and deliciousness! The filling is sweet yet nutty, while the crust is perfectly flaky and golden-brown. It’s sure to please any crowd that gathers around your dinner table!
Follow this article and learn how to make your own Costco Pecan Pie at home. With just a few simple ingredients, you can have this classic dessert ready in no time!
What is Costco Pecan Pie?
Costco Pecan Pie is a classic, all-American dessert that’s perfect for any occasion. It features a golden-brown, flaky pastry crust filled with a rich and nutty pecan filling.
The combination of corn syrup, sugar, and butter creates a sweet yet sophisticated flavor that pairs perfectly with the crunchy pecans. If served warm with a scoop of ice cream, this dessert is truly unbeatable!
Costco Pecan Pie has become a staple in many households for an easy and delicious treat. Not only is it quick to prepare, but the ingredients used in the recipe are usually already stocked in most pantries.
What are the benefits of making Costco Pecan Pie?
Making your own homemade Costco Pecan Pie has many advantages over buying one from the store. For starters, you can be sure that all ingredients used are fresh and high-quality.
Plus, you have complete control over the sweetness and texture of your dessert. You can adjust the sugar or corn syrup to create a filling that’s just right for you!
Another benefit is that making this at home is much more affordable than buying it from the store. All of the ingredients used in Costco Pecan Pie are easily accessible and relatively inexpensive.
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Ingredients
- Corn syrup: This sweetener is vital for any pecan pie recipe. It gives the filling a smooth and glossy texture.
- Sugar: This adds sweetness to the pecan pie, making it a dessert that appeals to all ages.
- Unsalted Butter: The butter helps bind together the ingredients in this recipe, ensuring that the filling will hold its shape when baked.
- Pecan Halves: These are the stars of the show! The pecans provide an irresistibly sweet and crunchy texture that takes this pie to the next level.
- Vanilla Extract: This extract adds a pleasant flavor to the recipe and helps balance out the sweetness of the corn syrup and sugar.
- Eggs: Eggs are used in this recipe to help the filling set up when baked.
- Salt: Salt brings out the flavor of all the ingredients and helps balance out the sweetness.
- Pie Crust: The pie crust serves as a base for the pecan filling, making sure that your pie is perfectly cooked on the outside and creamy on the inside.
Step by Step Directions
Step 1
In a large bowl, whisk together the corn syrup, sugar, melted butter, pecans, vanilla extract, eggs, and salt.
Step 2
Pour the filling into your pre-made pie crust. Gently spread the pecan halves on top of the filling in an even layer.
Step 3
Bake at 375°F for 45 minutes, or until the pie is golden brown and set. Allow to cool completely before serving.
Tips
- Make sure to use a pre-made 9-inch pie crust for best results.
- This pie can be served warm or at room temperature, so it’s perfect for any occasion.
- Try adding some spices such as cinnamon or nutmeg to the filling for an extra flavor boost!
- If you like your pecan pies on the sweeter side, you can increase the amount of sugar.
- To prevent a soggy crust, make sure to bake until the filling is set.
- For an extra special topping, try adding a drizzle of melted chocolate or caramel sauce on top before serving.
Nutrition Information
How to store Costco Pecan Pie?
Costco Pecan Pie is best enjoyed on the day that it’s made. However, if you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 5 days.
Before serving, simply re-warm the pie by placing it in a 350°F oven for 8-10 minutes or until warmed through. Enjoy your delicious Costco Pecan Pie!
What other substitute can I use in Costco Pecan Pie?
Here are some alternatives to the ingredients used in Costco Pecan Pie that you can use to customize your pie:
- Instead of corn syrup, try using honey or molasses for a slightly different flavor. You can also mix them with brown sugar for an even sweeter taste.
- For those who want a less sweet filling, reduce the amount of sugar or use a different type of sweetener such as maple syrup.
- Instead of pecan halves, try using walnuts or almonds for a delicious nutty flavor.
- To make the pie crust extra special, add some spices like cinnamon or nutmeg to the dough.
- For an even simpler dessert, you can skip the crust and just bake the filling in a pie dish.
Costco Pecan Pie Recipe
Equipment
- mixing bowl & baking pan
Ingredients
- 1 tablespoon melted unsalted butter – A luxurious touch of creamy, melted butter, adding a hint of richness and depth to the filling.
- 1/2 cup corn syrup – The luscious golden nectar that imparts a delectable, caramelized sweetness to the pie.
- 1.5 eggs rich and velvety, binding the ingredients together to create a smooth and silky custard-like filling.
- 1 unbaked pie crust – A perfectly flaky and golden crust, ready to cradle the sweet and nutty filling.
- 1/2 teaspoon pure vanilla extract – The aromatic essence of vanilla infusing the pie with a fragrant and comforting flavor.
- 1/2 cup granulated white sugar – pure crystalline sweetness that harmonizes with the corn syrup, delivering a balanced, sugary goodness.
- 1/8 teaspoon salt – A pinch of salt elevating the sweetness, and creating a delightful contrast to enhance the overall taste.
- 1 cup pecan halves – Plump and buttery pecan halves the crowning jewels of this dessert, offering a satisfying crunch and a nutty, earthy flavor that completes the pie.
Instructions
- In a big bowl, mix together the corn syrup, sugar, melted butter, pecans, vanilla extract, eggs, and salt.
- Gently pour the mixture into your pre-made pie crust. Evenly distribute the pecan halves on top of the filling.
- Bake in an oven preheated to 375°F for 45 minutes, or until the pie is golden brown and cooked through. Allow it to cool before serving.
FAQs
Is this gluten-free?
Yes, Costco Pecan Pie is naturally gluten-free as long as you use a pre-made gluten-free crust.
Is this vegan?
Unfortunately, this recipe is not vegan as it uses eggs and butter. However, you can substitute the butter with a vegan-friendly alternative and use flax eggs instead of regular eggs for a delicious vegan version.
Is it safe to eat the raw pecan filling?
No, it is not safe to eat raw cookie dough or any other raw food containing eggs. The eggs need to be cooked in order for them to be safe to eat. So make sure you bake your pie until the filling is set before consuming.
Conclusion
Thank you for reading our guide on how to make Costco Pecan Pie. We hope you found this helpful and that it inspired you to give this classic dessert a try!
Whether you choose to serve it warm with ice cream or cold as is, we guarantee that your family will love it.
So go ahead, grab the ingredients, and have this classic dessert ready in no time! Please share this article with friends and family who might also enjoy making Costco Pecan Pie!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
