By Dr. Leah Alexander | Published on September 18, 2023 | Last Updated on November 8, 2023
If you’re a fan of Costco’s orange chicken, then this homemade version is sure to hit the spot. From their famous rotisserie chickens to fresh produce to signature sauces, Costco has become a go-to spot for shoppers all over the United States.
As an international leader in retailing, Costco is known for its great prices, quality products, and excellent customer service. And now with this easy-to-follow recipe for homemade orange chicken, you can take advantage of Costco’s delicious flavors without having to leave the house!
With just a few simple steps, you can recreate the deliciousness of that orange chicken taste right in your own kitchen. So get cooking and enjoy this tasty homemade version of Costco’s classic orange chicken!
What is Costco Orange Chicken?
Costco Orange Chicken is a delicious dish that can be found at Costco stores around the country. It’s made with fully cooked, frozen chicken pieces that are generously covered in an orange sauce.
The combination of juicy chicken and sweet-and-savory orange sauce makes for a truly satisfying meal. In addition to being absolutely delicious, this dish is also incredibly easy to make at home.
Why You’ll Love this Costco Orange Chicken?
This Costco Orange Chicken is a delicious and easy-to-prepare dish that you’ll love. Not only does it taste as good as the original, but it’s also budget-friendly, making it perfect for families on a budget.
Plus, since all of the ingredients can be found at your local Costco store, there’s no need to make multiple trips to different stores to get them.
This is also incredibly versatile – you can customize it to your taste by adding in vegetables of your choice, such as bell peppers, carrots, onions, or mushrooms.
And if you’re not a fan of orange sauce, you can always substitute it with other sauces like teriyaki or sweet and sour. With so many options for customization, you can make this your own and enjoy it with friends or family.
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The Ingredients
- Costco Orange Sauce Frozen: This is a pre-made orange sauce that you can purchase from your local Costco. It comes in a variety of flavors and sizes, so you can choose the one that best suits your needs.
- Veggies: Any additional vegetables of your choice can be added to this recipe, depending on what you like. Some great options include bell peppers, carrots, onion, zucchini, and mushrooms.
- Fully Cooked Costco Frozen Chicken: Costco offers pre-cooked chicken that can be a great time saver when making this recipe. You can choose from pre-cooked nuggets or strips depending on what your preference is.
Step by Step Instructions
Step 1
Preheat oven to 350F and prepare a baking sheet with parchment paper. Place the fully cooked Costco chicken on top of the parchment paper. Cover generously with Costco Orange Sauce and bake for 18-20 minutes until the sauce is bubbly and the chicken is heated through.
Step 2
While the chicken is baking, you can sauté the vegetables in a separate pan. Heat some oil over medium heat and add in the vegetables of your choice. Cook for 8-10 minutes until they are tender and lightly browned.
Step 3
Once everything is cooked, assemble the dish by adding the chicken to the vegetable mixture. Serve hot with rice or any side of your choice.
Notes
- If you don’t have access to a Costco, you can always substitute the frozen chicken with uncooked chicken breasts and cook them according to package instructions.
- For a super quick version of this dish, try microwaving the chicken instead of baking it.
- Be sure to adjust the cooking time according to your oven and the ingredients used.
- For an extra bit of flavor, try adding a teaspoon of grated ginger or garlic to the orange sauce.
- Feel free to add more vegetables to the dish for added nutrition and variety.
- Serve with steamed white or brown rice for a complete meal.
Nutrition Information
How to store Costco Orange Chicken?
This Costco Orange Chicken is best served fresh, but you can store leftovers in an airtight container in the fridge for up to three days. When ready to eat, simply reheat on the stovetop or microwave until hot all the way through.
If you want to freeze this dish for later, it’s best to do so before baking. Simply assemble the dish as instructed, cover it with plastic wrap and foil, and place it in the freezer for up to three months.
When ready to eat, thaw in the fridge overnight and bake according to instructions. Reheat any leftovers the same way.
Variations
Here are a few quick and easy ways to change up this dish:
- For an Asian twist, try using sesame oil instead of vegetable oil, and add some fresh ginger or garlic.
- Swap out the Costco Orange Sauce for teriyaki sauce for a different flavor.
- Add some diced pineapple for a bit of sweetness.
- Turn this into an oven-baked stir fry by adding in some cooked noodles or soba.
- For a vegan version, substitute the chicken with tofu and omit the eggs.
- Add more heat to the dish by stirring in dried red pepper flakes or diced jalapeno peppers.
- If you like your meals spicy, try using sriracha or chili-garlic sauce in place of the orange sauce.
Costco Orange Chicken Recipe
Equipment
- baking sheet
- Parchment paper
Ingredients
- 2 cups clear water , which serves as the foundation for cooking the rice to perfection, ensuring each grain is tender and separate.
- 1 cup of aromatic and fluffy long-grained rice known for its slender shape and delicate texture that pairs wonderfully with the savory chicken and zesty orange sauce.
- 1/2 package of Crazy Cuisine Breaded Chicken expertly crafted with a crispy golden coating that encases succulent and juicy chicken, delivering a delightful crunch with each bite.
- 1/2 package of Crazy Cuisine Orange Sauce a tantalizing blend of tangy citrus notes and hints of sweetness, perfectly complementing the breaded chicken and infusing it with a burst of vibrant flavor.
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Place the fully cooked Costco chicken pieces on the parchment paper, then generously cover them with Costco Orange sauce. Bake for 18-20 minutes until the sauce is bubbly and the chicken is hot all the way through.
- While your chicken bakes, prepare your vegetables by heating some oil in a separate pan over medium heat. Add the veggies of your choice, and cook for 8-10 minutes until they are tender and lightly browned.
- Once everything is cooked, assemble the dish by adding the chicken to the veggie mixture. Serve hot with rice or any side you desire.
Notes
- If you don’t have access to a Costco, you can always substitute the frozen chicken with uncooked chicken breasts and cook them according to package instructions.
- For a super quick version of this dish, try microwaving the chicken instead of baking it.
- Be sure to adjust the cooking time according to your oven and the ingredients used.
- For an extra bit of flavor, try adding a teaspoon of grated ginger or garlic to the orange sauce.
- Feel free to add more vegetables to the dish for added nutrition and variety.
- Serve with steamed white or brown rice for a complete meal.
FAQs
Can I make this without an oven?
Yes, you can make this dish without an oven by using a stovetop skillet. Simply heat the oil in a large skillet over medium-high heat and add in the chicken and vegetables. Cook for 5-7 minutes until everything is cooked through and the sauce is bubbly.
Can I use frozen chicken breasts instead of cooked Costco chicken?
Yes, you can substitute the fully cooked Costco chicken with uncooked frozen chicken breasts. Simply thaw them according to package instructions and proceed as instructed in the recipe.
Is this gluten-free?
Yes, this Costco Orange Chicken is gluten-free. Be sure to check the ingredients of the orange sauce used for potential allergens.
Wrapping Up
Thank you for reading this article with the step-by-step instructions on how to make Costco Orange Chicken. With its delicious orange sauce and easy preparation, this dish is sure to become a family favorite.
Whether you’re looking for an easy weeknight meal or something special for dinner guests, this recipe is sure to please everyone. Please share this article with your friends and family for further inspiration.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
