By Dr. Leah Alexander | Published on September 18, 2023 | Last Updated on November 8, 2023
Costco’s Kirkland brand offers products that are not only delicious but also ethical and made with quality ingredients. Their mission is to provide customers with items that are sustainably sourced, fairly traded, cruelty-free, and made with the highest quality standards.
All Costco products are crafted to provide customers with delicious, healthy foods that they can feel good about eating. This Healthy Noodle Pad Thai is just one of many dishes you can make using their high-quality ingredients!
Pad Thai is one of the most beloved dishes in Thailand, and it’s no wonder why. It’s flavorful, filling, and packed with nutrition. And now we can make this classic dish even healthier with Healthy Noodle Costco Pad Thai.
Follow this simple guide to make your own delicious and nutritious take on the classic pad Thai dish. This version is made with healthier noodles from Costco that keep it light yet flavorful, all while maintaining its traditional taste.
What is Healthy Noodle Costco Pad Thai?
Healthy Noodle Costco Pad Thai is a version of the classic pad Thai dish that uses healthier noodles from Costco. The recipe calls for flat rice noodles cooked until just tender, mixed with a nutty peanut butter sauce, and topped with crunchy bean sprouts, sweet peppers, and salted peanuts. It’s easy to make and packed with flavor!
To make this dish even more flavorful, you can squeeze a few fresh lime slices over the top before serving. Not only is Healthy Noodle Costco Pad Thai delicious and healthy, but it’s also sustainably sourced!
By using ingredients from Costco’s Kirkland brand, you can be sure that your meal has been made with ethically produced ingredients. That way, you can enjoy your meal with the peace of mind that you’re supporting a company that puts people and the planet first.
Why You’ll Love this Healthy Noodle Costco Pad Thai?
This Healthy Noodle Costco Pad Thai is a great way to indulge in the classic pad Thai dish without all of the guilt. The healthy noodles from Costco offer plenty of flavor while still keeping it light.
Plus, this recipe calls for natural peanut butter and fish sauce, so you know that your meal was made with quality ingredients that you can trust.
The combination of flavors from the lime slices, fish sauce, soy sauce, garlic cloves crushed, bean sprouts, green onions, and a bit of light brown sugar make this meal absolutely delicious.
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Ingredients
- Fresh cilantro: This flavorful herb is a great addition to this healthy pad Thai recipe.
- Dry roasted peanuts, salted: These are the perfect crunchy topping for your dish.
- Sweet peppers: Thinly sliced sweet peppers add flavor and color to this meal.
- Flat rice noodles: Healthy noodles from Costco make it easy to create a flavor-packed dish without the guilt.
- Lime slices: Adding a few of these at the end of your dish brings out all of the flavors.
- Natural peanut butter: The creamy, nutty texture creates a delicious base for this pad Thai recipe.
- Fish sauce: Don’t be put off by the smell! Fish sauce adds an umami flavor to this dish that can’t be beaten.
- Soy sauce: Soy sauce helps to create a balanced flavor and rounds out the sweetness of other components.
- Garlic cloves crushed: Garlic adds an amazing depth of flavor to this dish.
- Bean sprouts: These are full of crunchy goodness and pack in plenty of nutrition too!
- Green onions: Chopped green onions add a mild flavor and lots of colors to this recipe.
- Rice vinegar: This adds a distinctively acidic flavor, making your pad Thai stand out from the crowd.
- Light brown sugar: A small amount of light brown sugar adds just the right amount of sweetness to this dish.
- Sriracha hot sauce: If you like your pad Thai with a bit of heat, add in some Sriracha!
Directions
Step 1
In a large pot, bring enough water to boil. Add the noodles and cook until just tender, about 6 minutes. Drain the noodles and rinse under cold water. Set aside.
Step 2
In a medium bowl, whisk together the peanut butter, fish sauce, soy sauce, rice vinegar, light brown sugar, and sriracha hot sauce.
Step 3
Heat a large skillet over medium-high heat and add the garlic and green onions. Cook for 2 minutes, until fragrant. Add the bean sprouts and peppers, and cook for 1 minute more.
Step 4
Add in the noodles and peanut sauce mixture, stirring to combine. Cook an additional 5 minutes, stirring occasionally.
Step 5
Garnish with chopped cilantro and salted peanuts. Serve warm with lime slices on the side.
Notes
- If you want some extra protein, add cooked chicken or shrimp to this recipe.
- Make sure not to overcook your noodles as they can become mushy if cooked too long.
- To make this dish spicier, add in some chili flakes or extra Sriracha sauce.
- This dish can also be served cold. Simply omit the cooking step and serve chilled with the toppings of your choice.
- Use whatever veggies you have on hand for this recipe! Bell peppers, carrots, zucchini, mushrooms – anything goes!
- For a more traditional take on pad Thai, top your dish with boiled eggs instead of salted peanuts.
- Feel free to adjust the amount of light brown sugar according to your taste. A little goes a long way!
Storage Tips
Here are a few tips to help make sure your Healthy Noodle Costco Pad Thai stays fresh and delicious:
- Refrigerate leftovers in an airtight container for up to 3 days.
- To freeze, simply place the cooked noodles and sauce in an airtight container. The noodles will stay good for up to 2 months in the freezer.
- When you’re ready to eat, thaw the noodles in the refrigerator overnight.
- Reheat in a skillet over medium heat until warmed through.
- You can also microwave leftovers for a quick and easy meal!
Nutrition Information
Serving Suggestions
Here are a few delicious ways to serve your Healthy Noodle Costco Pad Thai:
- Serve over cooked brown rice for an extra boost of complex carbs.
- Wrap in lettuce leaves for a low-carb option that’s packed with crunchy texture.
- Top with grilled chicken, tofu, or shrimp for added protein and flavor.
- Enjoy as a side dish with your favorite Asian-inspired dishes.
- For a vegan version, omit the fish sauce and substitute it with extra soy sauce or tamari.
- Add in crunchy vegetables like carrots, bell peppers, or zucchini for an even healthier meal.
What other substitute can I use in Healthy Noodle Costco Pad Thai?
Here are some easy substitutes to make your Healthy Noodle Costco Pad Thai just a bit healthier:
- Swap out the rice noodles for spiralized vegetables like zucchini, carrots, or sweet potato.
- Use honey instead of light brown sugar.
- Use almond butter instead of peanut butter for a nutty flavor that’s a bit lighter.
- Replace fish sauce with tamari or coconut aminos for a vegan-friendly alternative.
Healthy Noodle Costco Pad Thai
Equipment
- Skillet
- bowl
Ingredients
- One thinly sliced sweet pepper , offers a vibrant and colorful addition, enhancing both the visual appeal and the subtly sweet, bell pepper flavor profile.
- 6 tablespoons of salted dry-roasted peanuts approximately 3/8 cup, introduce a delightful contrast of salty, crunchy goodness, creating a harmonious balance of flavors and textures.
- 1 cup of fresh and crisp bean sprouts contribute a delightful crunch and a burst of earthy freshness elevating the overall texture of the dish.
- 1/4 cup of chopped fresh cilantro , bestows a bright and herbaceous aroma, complementing the overall dish with its aromatic and slightly citrusy notes.
- 1.5 cloves of crushed garlic which can be rounded up to 2 cloves, infuse the recipe with their pungent and aromatic essence, adding a delightful kick to every bite.
- 8 ounces of flat rice noodles known for their delicate and silky texture, provide the perfect canvas for soaking up the exquisite flavors of this dish.
- 2 green onions chopped into delicate rings, bring a mild oniony zing, adding a hint of piquancy and a visually appealing garnish to the final dish.
- 2 limes sliced, offer a zesty and tangy twist, providing a burst of citrusy freshness to cut through the savory and sweet elements of the dish.
For the Pad Thai Sauce:
- 1/4 cup of light brown sugar brings sweetness that’s not overly cloying contributing to the balanced, sweet-savory dance of flavors in the sauce.
- 2 tablespoons of natural peanut butter introduce a velvety and creamy texture, creating a luxurious and nutty dimension to the sauce.
- 1 tablespoon of low sodium soy sauce with its rich and salty profile, further enriches the sauce’s savory character, enhancing its overall complexity.
- 1 tablespoon of Sriracha hot sauce brings a touch of heat and a hint of garlic undertones infusing the sauce with a gentle, spicy kick to tantalize the taste buds.
- 1/8 tablespoons of fish sauce a magical elixir of umami and brininess, plays a pivotal role in imparting a distinct depth of flavor to the sauce.
- 1/8 cup of rice vinegar equivalent to 2 tablespoons adds a subtle tang, elevating the sauce’s overall brightness and acidity.
Instructions
- Bring a large pot of water to a boil. Once boiling, add the noodles and cook until just tender, about 6 minutes. Drain the noodles and rinse with cold water to stop them from cooking any further. Set aside.
- In a medium bowl, mix together the nutty peanut butter, fish sauce, soy sauce, rice vinegar, light brown sugar, and Sriracha hot sauce until everything is blended together into a smooth sauce.
- In a large skillet over medium-high heat, sauté the garlic and green onions for 2 minutes or until aromatic. Then add the bean sprouts and peppers to the pan and cook for another minute.
- Add the noodles and peanut sauce mixture to the pan, stirring until everything is combined. Cook for an additional 5 minutes while stirring occasionally.
- To serve, garnish with chopped cilantro and salted peanuts. Enjoy warm with a few lime slices on the side!
Notes
- If you want some extra protein, add cooked chicken or shrimp to this recipe.
- Make sure not to overcook your noodles as they can become mushy if cooked too long.
- To make this dish spicier, add in some chili flakes or extra Sriracha sauce.
- This dish can also be served cold. Simply omit the cooking step and serve chilled with the toppings of your choice.
- Use whatever veggies you have on hand for this recipe! Bell peppers, carrots, zucchini, mushrooms – anything goes!
- For a more traditional take on pad Thai, top your dish with boiled eggs instead of salted peanuts.
- Feel free to adjust the amount of light brown sugar according to your taste. A little goes a long way!
FAQs
Is it safe for pregnant women to eat pad thai?
Yes, provided that the ingredients in your Healthy Noodle Costco Pad Thai are cooked thoroughly. It is important to make sure that all of the components are cooked to a safe temperature before consumption so as not to risk any food-borne illnesses.
Can I make this vegan?
Yes! Simply swap out the fish sauce for a vegan alternative, such as tamari or coconut aminos. You can also use almond butter instead of peanut butter.
Is this gluten-free?
Yes, this Healthy Noodle Costco Pad Thai is gluten-free. Always check the labels of ingredients to make sure they are certified gluten-free before use.
Conclusion
In this article, we took a look at how to make Healthy Noodle Costco Pad Thai. We discussed the ingredients you’ll need and the steps to follow to make this delicious dish. We also provided some tips and substitutions for making it even more nutritious.
Thanks for taking the time to read this article. We hope you enjoyed learning about how to make Healthy Noodle Costco Pad Thai. Please share this article with your friends and family to help them make a delicious, healthy meal.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
