Healthy Noodle Costco Pad Thai
Costco’s Kirkland brand offers products that are not only delicious but also ethical and made with quality ingredients. Their mission is to provide customers with items that are sustainably sourced, fairly traded, cruelty-free, and made with the highest quality standards.
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Servings: 3 slices
Calories: 550kcal
Equipment
- Skillet
- bowl
Ingredients
- One thinly sliced sweet pepper , offers a vibrant and colorful addition, enhancing both the visual appeal and the subtly sweet, bell pepper flavor profile.
- 6 tablespoons of salted dry-roasted peanuts approximately 3/8 cup, introduce a delightful contrast of salty, crunchy goodness, creating a harmonious balance of flavors and textures.
- 1 cup of fresh and crisp bean sprouts contribute a delightful crunch and a burst of earthy freshness elevating the overall texture of the dish.
- 1/4 cup of chopped fresh cilantro , bestows a bright and herbaceous aroma, complementing the overall dish with its aromatic and slightly citrusy notes.
- 1.5 cloves of crushed garlic which can be rounded up to 2 cloves, infuse the recipe with their pungent and aromatic essence, adding a delightful kick to every bite.
- 8 ounces of flat rice noodles known for their delicate and silky texture, provide the perfect canvas for soaking up the exquisite flavors of this dish.
- 2 green onions chopped into delicate rings, bring a mild oniony zing, adding a hint of piquancy and a visually appealing garnish to the final dish.
- 2 limes sliced, offer a zesty and tangy twist, providing a burst of citrusy freshness to cut through the savory and sweet elements of the dish.
For the Pad Thai Sauce:
- 1/4 cup of light brown sugar brings sweetness that's not overly cloying contributing to the balanced, sweet-savory dance of flavors in the sauce.
- 2 tablespoons of natural peanut butter introduce a velvety and creamy texture, creating a luxurious and nutty dimension to the sauce.
- 1 tablespoon of low sodium soy sauce with its rich and salty profile, further enriches the sauce's savory character, enhancing its overall complexity.
- 1 tablespoon of Sriracha hot sauce brings a touch of heat and a hint of garlic undertones infusing the sauce with a gentle, spicy kick to tantalize the taste buds.
- 1/8 tablespoons of fish sauce a magical elixir of umami and brininess, plays a pivotal role in imparting a distinct depth of flavor to the sauce.
- 1/8 cup of rice vinegar equivalent to 2 tablespoons adds a subtle tang, elevating the sauce's overall brightness and acidity.
Instructions
- Bring a large pot of water to a boil. Once boiling, add the noodles and cook until just tender, about 6 minutes. Drain the noodles and rinse with cold water to stop them from cooking any further. Set aside.
- In a medium bowl, mix together the nutty peanut butter, fish sauce, soy sauce, rice vinegar, light brown sugar, and Sriracha hot sauce until everything is blended together into a smooth sauce.
- In a large skillet over medium-high heat, sauté the garlic and green onions for 2 minutes or until aromatic. Then add the bean sprouts and peppers to the pan and cook for another minute.
- Add the noodles and peanut sauce mixture to the pan, stirring until everything is combined. Cook for an additional 5 minutes while stirring occasionally.
- To serve, garnish with chopped cilantro and salted peanuts. Enjoy warm with a few lime slices on the side!
Notes
- If you want some extra protein, add cooked chicken or shrimp to this recipe.
- Make sure not to overcook your noodles as they can become mushy if cooked too long.
- To make this dish spicier, add in some chili flakes or extra Sriracha sauce.
- This dish can also be served cold. Simply omit the cooking step and serve chilled with the toppings of your choice.
- Use whatever veggies you have on hand for this recipe! Bell peppers, carrots, zucchini, mushrooms – anything goes!
- For a more traditional take on pad Thai, top your dish with boiled eggs instead of salted peanuts.
- Feel free to adjust the amount of light brown sugar according to your taste. A little goes a long way!