Costco Pecan Pie Recipe
Costco is one of the most well-known retailers in the world, and for good reason. Not only do they offer a wide selection of products at competitive prices, but their stores are renowned for having superior customer service and unbeatable quality products.
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Servings: 2 slices
Calories: 504kcal
Equipment
- mixing bowl & baking pan
Ingredients
- 1 tablespoon melted unsalted butter – A luxurious touch of creamy, melted butter, adding a hint of richness and depth to the filling.
- 1/2 cup corn syrup – The luscious golden nectar that imparts a delectable, caramelized sweetness to the pie.
- 1.5 eggs rich and velvety, binding the ingredients together to create a smooth and silky custard-like filling.
- 1 unbaked pie crust – A perfectly flaky and golden crust, ready to cradle the sweet and nutty filling.
- 1/2 teaspoon pure vanilla extract – The aromatic essence of vanilla infusing the pie with a fragrant and comforting flavor.
- 1/2 cup granulated white sugar – pure crystalline sweetness that harmonizes with the corn syrup, delivering a balanced, sugary goodness.
- 1/8 teaspoon salt – A pinch of salt elevating the sweetness, and creating a delightful contrast to enhance the overall taste.
- 1 cup pecan halves – Plump and buttery pecan halves the crowning jewels of this dessert, offering a satisfying crunch and a nutty, earthy flavor that completes the pie.
Instructions
- In a big bowl, mix together the corn syrup, sugar, melted butter, pecans, vanilla extract, eggs, and salt.
- Gently pour the mixture into your pre-made pie crust. Evenly distribute the pecan halves on top of the filling.
- Bake in an oven preheated to 375°F for 45 minutes, or until the pie is golden brown and cooked through. Allow it to cool before serving.