By Dr. Leah Alexander | Published on June 14, 2023 | Last Updated on November 25, 2023
If you are new to learning about the popular dish, Halibut with herbed butter, you have come to the right place.
A common staple in many households around the world, this dish offers a delicious and easy way to prepare your halibut fillets. An entire meal can be made from start to finish in under an hour!
Now, you must be thinking about how to make Halibut with herbed butter. Here’s the easiest way to make it. Let’s get started!
What Is Halibut with herbed butter?
Halibut with herbed butter is an easy and flavorful meal featuring a mild-flavored fish that is oven-baked, then topped with creamy herbed butter.
It’s easy to make and can be served as an entree or side dish. The main ingredients of this recipe are halibut fillets, butter, olive oil, chopped herbs, salt, and pepper. Halibut with herbed butter is a simple yet delicious dish.
Where Did I First Try Halibut with herbed butter?
I first tried Halibut with herbed butter on a trip to my grandparents’ house. It was one of the dishes that they prepared for us and we all enjoyed it immensely. We were pleasantly surprised at how flavorful and succulent the halibut was when cooked in this manner.
The recipe seemed quite simple – just combine some butter, olive oil, salt and pepper, and some herbs like dill or tarragon. The butter sauce was the star of the dish – it really gave the halibut a creamy and flavorful finish that everyone loved.
The combination of flavors was also really unique. The salty and savory flavor from the butter combined with the slightly sweet and herby flavor of the herbs really complemented each other nicely.
The dish was easy to make, yet it tasted like a gourmet dinner. We found that we could easily whip up a batch in under an hour – perfect for those nights when you don’t have enough time to spend in the kitchen.
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Ingredients
- Halibut fillets: This is the main ingredient in the dish. Halibut is a firm, white-fleshed fish that is mild and flavorful when cooked.
- Butter: For a nice and creamy finish, butter is used to bind the other ingredients together.
- Olive oil: To add an extra layer of flavor and moisture to the dish.
- Herbs: For a flavorful kick, finely chopped herbs such as tarragon or dill are added to the butter sauce for some earthy flavor.
- Salt & pepper: In order to season the fish and bring out all of the flavors.
Cooking Directions
Step 1
You should start off by making little aluminum foil trays sized to place each fillet. On the bottom of each tray, grease them with olive oil and put the fillets you will be using to make your Halibut with herbed butter.
Step 2
Now, take a bowl and mix the chopped tarragon or dill with the melted butter in it along with some salt and pepper for taste.
Step 3
After you place each of your fillets on trays, spread this mixture over them. Make sure to spread it evenly over the whole fillet including the sides.
Step 4
You need to broil them for 4 minutes. Then, turn the tray and start broiling them from the other side – for another 4 minutes.
Step 5
Now that your Halibut with herbed butter is ready, you can serve it with mashed potatoes or a fresh salad, your choice!
Tips
• Ensure that the halibut fillets are completely thawed before baking them – this will ensure that they cook evenly and don’t dry out in the oven.
• If desired, a few tablespoons of white wine can be added to the herbed butter sauce for an extra layer of flavor.
• If you’d like to add some heat, a pinch of cayenne pepper or chili flakes can be added to the sauce.
• When baking the halibut, make sure to watch it closely so that it doesn’t overcook – it should flake easily with a fork when done.
What Ingredients Can I Replace or Substitute While Making It?
If you don’t have any of the ingredients listed above, there are some great substitutes that can be used. For instance, instead of butter, olive oil or margarine can be substituted. Instead of tarragon or dill, other herbs such as parsley and thyme also work well with this dish.
Halibut with Herbed Butter Recipe
Equipment
- bowls
- spoon
- aluminum foil tray
Ingredients
- 4 tablespoons of finely chopped tarragon or 4 tablespoons of finely chopped dill releasing their herbaceous and aromatic notes to elevate the dish.
- A pinch of salt and pepper delicately seasoning the halibut and harmonizing the flavors.
- 4 fresh and delicate halibut fillets perfectly portioned to showcase their tender and flaky texture.
- 4 tablespoons of luscious and creamy butter melting into a golden pool of richness to enhance the flavors.
- 2 teaspoons of high-quality olive oil providing a smooth and subtle base for cooking the halibut.
Instructions
- You should start off by making little aluminum foil trays sized to place each fillet. On the bottom of each tray, grease them with olive oil and put the fillets you will be using to make your Halibut with herbed butter.
- Now, take a bowl and mix the chopped tarragon or dill with the melted butter in it along with some salt and pepper for taste.
- After you place each of your fillets on trays, spread this mixture over them. Make sure to spread it evenly over the whole fillet including the sides.
- You need to broil them for 4 minutes. Then, turn the tray and start broiling them from the other side – for another 4 minutes.
- Now that your Halibut with herbed butter is ready, you can serve it with mashed potatoes or a fresh salad, your choice!
Notes
- Ensure that the halibut fillets are completely thawed before baking them – this will ensure that they cook evenly and don’t dry out in the oven.
- If desired, a few tablespoons of white wine can be added to the herbed butter sauce for an extra layer of flavor.
- If you’d like to add some heat, a pinch of cayenne pepper or chili flakes can be added to the sauce.
- When baking the halibut, make sure to watch it closely so that it doesn’t overcook – it should flake easily with a fork when done.
Nutrition Information
One serving of Halibut with herbed butter contains approximately:
Calories: 476.1
Fat 170 g
Total Fat 18.9 g
Saturated Fat 8.7 g
Cholesterol 221.3 mg
Sodium 364.3 mg
Total Carbohydrate 0.2 g
Dietary Fiber 0.1 g
Sugars 0 g
Protein 71.9 g
How to Store Leftover Halibut with herbed butter?
Any leftover Halibut with herbed butter should be stored in an airtight container or wrapped tightly with plastic wrap. It can be kept in the fridge for up to 4 days before it begins to spoil. Alternatively, it can also be frozen and thawed out when ready to eat.
FAQs
Can I use another type of fish instead of halibut for this recipe?
Yes, any firm-fleshed whitefish such as cod or tilapia can be substituted for the halibut in this recipe.
How do I know when my Halibut with herbed butter is done cooking?
The fillet should be cooked through and flake easily when a fork is inserted. You can also check the internal temperature with a food thermometer – it should reach 145°F (63°C).
Can pregnant women eat this?
Yes, pregnant women can eat Halibut with herbed butter as long as the fish is cooked through. Pregnant women should always be aware of potential foodborne illnesses and take extra precautions when preparing raw or undercooked fish.
Is it healthy?
Yes, Halibut with herbed butter is a healthy option as it is low in fat and high in protein. It also contains vitamins and minerals that are beneficial for overall health.
Wrapping Up
Thank you for reading! Halibut with herbed butter is a tasty and easy-to-make dish that can be enjoyed by the whole family. It’s healthy, delicious, and can be whipped up in under an hour – perfect for busy weeknights. Try out this recipe and let us know how it turns out!
Please share this recipe with your friends and family – they are sure to love it too!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
