Carrot Button Noodles Recipe
Are you tired of the same old pasta recipes? Looking for a healthy and delicious alternative to traditional noodles? Well, look no further! I present to you, the Carrot Button Noodles!
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Servings: 4
Calories: 337kcal
Equipment
- large pan
Ingredients
Carrot Button Noodles
- 4 small carrots around 260g
- 1 ⅓ cup potato starch
- 3 tbsp water
Garlic Soy Noodle Sauce
- 1 stalk green onion thinly sliced
- 2 tbsp olive oil or any other vegetable oil
- ½ tsp granulated sugar
- 1 tbsp light soy sauce
- 2 cloves garlic minced
- 1 tsp sesame oil
- 1 tsp sesame seeds garnish
Instructions
Prepare Carrots:
- Peel and chop carrots into small pieces.
- Put the chopped carrots in a pot with water and ½ tsp of salt. Boil them until they get soft.
Make Carrot Purée:
- Blend the boiled carrots with 3 tbsp of water until it becomes a smooth mixture.
- Mix with Potato Starch:
- Put the carrot purée in a bowl with potato starch. Mix and knead until it becomes a smooth dough.
Shape the Noodles:
- Take a small amount of dough (1/2 tsp) and wet your palms.
- Squish and roll the dough in your hands to make a small ball. Use your pinky to make an indentation in the ball.
Cook the Noodles:
- Put the shaped noodles in boiling water with ½ tsp of salt. Cook for 4-5 minutes until they are soft and chewy.
- Optionally, you can put the cooked noodles in cold water for 10 seconds for extra chewiness.
Prepare Garlic Soy Noodle Sauce:
- Transfer the noodles to a bowl and add your Garlic Soy Noodle Sauce ingredients.
Add Toppings:
- Heat 2 tbsp of oil until bubbles form around a chopstick. Carefully pour the hot oil onto the noodle toppings.
Final Touch:
- Mix everything well, garnish with sesame seeds, and your delicious carrot button noodles are ready to enjoy!
