Carrot Button Noodles Recipe – Easy Kitchen Guide

By Dr. Leah Alexander | Published on February 18, 2024 | Last Updated on February 18, 2024

Are you tired of the same old pasta recipes? Looking for a healthy and delicious alternative to traditional noodles? Well, look no further! I present to you, the Carrot Button Noodles! 

This recipe not only satisfies your pasta cravings but also adds a nutritious twist to your meal. As a health enthusiast and avid cook, I have always strived to find innovative ways to incorporate vegetables into my dishes. 

Carrot Button Noodles have been my latest obsession, and today, I will be sharing my secret recipe with you.

To make these delightful Carrot Button Noodles, you’ll only need a handful of simple ingredients. Let me walk you through the process:

1. Small Carrots: I always opt for small carrots as they tend to be sweeter and more tender than their larger counterparts. For this recipe, you’ll need around 4 small carrots with a total weight of approximately 260g.

2. Potato Starch: Potato starch serves as the binding agent in this recipe, giving the noodles their unique texture. Use 1 ⅓ cups of potato starch to achieve the perfect consistency.

3. Water: To bring the ingredients together, you’ll need 3 tablespoons of water. This will help create a dough-like mixture that can be easily transformed into noodles.

4. Garlic Soy Noodle Sauce: This delectable sauce adds a burst of flavor to the Carrot Button Noodles. 

Here’s what you’ll need:

– 1 stalk green onion, thinly sliced

– 2 tablespoons olive oil or any other vegetable oil

– ½ teaspoon granulated sugar

– 1 tablespoon light soy sauce

– 2 cloves garlic, minced

– 1 teaspoon sesame oil

– 1 teaspoon sesame seeds (for garnish)

Now that we have gathered all the necessary ingredients, let’s dive into the step-by-step process of making Carrot Button Noodles.

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How to Make Carrot Button Noodles:

Step 1: Prepare the Carrots

First, wash the small carrots thoroughly under running water. Using a vegetable peeler, remove the outer skin of the carrots. Next, cut off the ends and discard them. Peel and chop carrots into small pieces. Put the chopped carrots in a pot with water and ½ tsp of salt. Boil them until they get soft.

Step 2: Make Carrot Purée:

Blend the boiled carrots with 3 tbsp of water until it becomes a smooth mixture.

Step 3: Mix with Potato Starch:

Put the carrot purée in a bowl with potato starch. Mix and knead until it becomes a smooth dough.

Step 4: Create the Noodles

Now, it’s time to transform the carrots into noodles! Take a small amount of dough (1/2 tsp) and wet your palms. Squish and roll the dough in your hands to make a small ball. Use your pinky to make an indentation in the ball.

Step 5: Cook the Noodles

Put the shaped noodles in boiling water with ½ tsp of salt. Cook for 4-5 minutes until they are soft and chewy. Be careful not to overcook them, as we want to retain their firm texture.

Optionally, you can put the cooked noodles in cold water for 10 seconds for extra chewiness.

Step 5: Prepare the Garlic Soy Noodle Sauce

While the noodles are cooking, let’s prepare the flavorful garlic soy noodle sauce. In a small frying pan, heat 2 tablespoons of olive oil (or any other vegetable oil) over medium heat. 

Add the minced garlic and sauté until fragrant, for about 1-2 minutes. Be careful not to burn the garlic, as it can turn bitter. Next, add the thinly sliced green onions and continue sautéing for another minute. 

Now, it’s time to add the remaining ingredients: ½ teaspoon granulated sugar, 1 tablespoon light soy sauce, and 1 teaspoon sesame oil. Stir well to combine all the flavors. 

Once the noodles are cooked, drain them and transfer them to a serving bowl. Pour the garlic soy noodle sauce over the noodles and toss gently to ensure every noodle is coated with the flavorful sauce.

Step 6: Garnish and Serve

To add an extra touch of flavor, sprinkle some sesame seeds on top of the noodles. This simple garnish not only enhances the presentation but also provides a delightful crunch. Your Carrot Button Noodles are now ready to be served! 

Enjoy these healthy and delicious noodles as a standalone dish or pair them with your favorite protein and vegetables for a complete meal.

Recipe Notes:

1. Potato Starch: Potato starch is essential in this recipe as it helps bind the carrot noodles together. Do not substitute it with other starches, as the result may not be the same.

2. Cooking Time: Be mindful not to overcook the carrot button noodles, as they can become mushy. Follow the recommended cooking time to retain their firm texture.

3. Garlic Soy Noodle Sauce: Feel free to adjust the quantity of garlic and soy sauce according to your personal preference. For a stronger garlic flavor, add an additional clove of minced garlic.

Recipe Variations:

While the Carrot Button Noodles are delicious on their own, you can always experiment with different variations to suit your taste. Here are a few suggestions to get you started:

1. Spicy Thai Twist: Add a tablespoon of Thai red curry paste to the garlic soy noodle sauce for a fiery kick.

2. Lemon Zest Infusion: Grate some lemon zest into the garlic soy noodle sauce to give it a refreshing citrusy flavor.

3. Creamy Avocado Drizzle: Mash a ripe avocado and mix it with a tablespoon of lime juice. Drizzle this creamy mixture over the cooked carrot button noodles for a rich and velvety twist.

4. Pesto Delight: Toss the cooked carrot button noodles with a few tablespoons of homemade or store-bought pesto sauce for a burst of herbal goodness.

5. Caribbean Fusion: Mix the garlic soy noodle sauce with a tablespoon of Jamaican jerk seasoning for a Caribbean-inspired twist.

6. Mexican Fiesta: Substitute the garlic soy noodle sauce with a tablespoon of taco seasoning to give the dish a spicy Mexican flair.

Frequently Asked Questions:

Conclusion:

In conclusion, Carrot Button Noodles are not only a healthy and delicious alternative to traditional pasta but also a creative way to incorporate more vegetables into your diet. By spiralizing the carrots and combining them with a flavorful garlic soy noodle sauce, you can enjoy a satisfying meal that is packed with nutrients and bursting with flavor.

Whether you’re a health enthusiast looking for innovative recipes or simply craving a nutritious twist to your pasta cravings, Carrot Button Noodles are sure to impress. 

With simple ingredients and easy-to-follow steps, you can whip up this delightful dish in no time. So, go ahead and give it a try – your taste buds and your health will thank you!

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