By Lori Walker, MS, RD | Published on February 18, 2024 | Last Updated on February 18, 2024
Hey there! Are you a fan of comfort food and delicious desserts? Well, look no further because today I am going to share with you my all-time favorite recipe for Nestle Oatmeal Scotchies – the ultimate treat that will satisfy your sweet tooth and warm your heart.
These cookies are packed with the perfect combination of chewy oats and butterscotch morsels, making them a delightful treat for any occasion.
So, let’s get baking and indulge in some mouthwatering goodness!
Ingredients:
Before we dive into the recipe, let’s take a look at the ingredients that make these Nestle Oatmeal Scotchies so irresistible. Trust me; you won’t be able to resist trying them out for yourself!
Flour: Its use aligns with the desire for a more rustic and heritage-based approach to baking, potentially offering enhanced nutritional benefits compared to modern refined flours.
Baking soda: Baking soda acts as a leavening agent in the cookie dough, helping the cookies rise and become light and airy during baking.
Sea salt: Salt enhances the flavors in the cookies, balancing sweetness and bringing out other taste nuances. The use of a premium sea salt might offer trace minerals and a distinct, nuanced saltiness.
Aromatic Ceylon cinnamon: Cinnamon adds warmth and a fragrant, sweet-spicy note to the cookies, contributing to their overall flavor profile and enhancing the sweetness of the other ingredients.
Butter, softened: Butter provides richness, flavor, and moisture to the cookies. Softened butter ensures easy mixing and incorporation into the dough, contributing to the cookies’ texture and taste.
Brown sugar: Brown sugar contributes moisture, chewiness, and a caramelized flavor to the cookies. Its molasses content adds depth and richness to the dough.
Granulated sugar: Granulated sugar sweetens the cookies, providing a pleasing texture and aiding in the cookies’ spread while baking.
Large egg: Eggs act as a binding agent and provide structure and moisture to the dough, ensuring the cookies hold their shape while baking and providing richness.
Pure vanilla extract: Vanilla extract adds a rich, aromatic flavor to the cookies, enhancing their overall taste profile with its complex and sweet notes.
Old-Fashioned Quaker oats: Oats are a signature ingredient in oatmeal cookies, contributing to their texture, heartiness, and nutty flavor. Rolled oats, in particular, offer a chewy texture and a hint of nuttiness.
Morsels: These butterscotch morsels provide bursts of sweet, buttery flavor and a delightful contrast to the cookies’ oatmeal base. They add a layer of richness and a unique taste experience to the overall cookie.
Now, let’s see how we can put these ingredients to good use and create the most delectable Nestle Oatmeal Scotchies!
How to make “Nestle Oatmeal Scotchies”?
Step 1:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your cookies don’t stick to the pan and come out perfectly every time.
Step 2:
In a medium-sized mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture until it is light and fluffy. This step is crucial as it helps incorporate air into the batter, resulting in a lighter texture for your cookies.
Step 3:
Add the egg and vanilla extract to the mixture and continue to beat until well combined. The egg acts as a binding agent, while the vanilla extract adds a hint of aromatic sweetness to the cookies.
Step 4:
In a separate bowl, whisk together the flour, baking soda, and sea salt. This step ensures that the dry ingredients are evenly distributed and prevents any lumps from forming.
Step 5:
Gradually add the dry ingredients to the butter and sugar mixture, mixing well after each addition. This will ensure that your cookie dough has a consistent texture and flavor throughout.
Step 6:
Stir in the oats, butterscotch morsels, and cinnamon. The oats add a chewy texture to the cookies, while the butterscotch morsels provide a creamy and indulgent flavor. The touch of cinnamon adds a hint of warmth and depth to the overall taste.
Step 7:
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread as they bake, so it’s essential to leave enough room between them to ensure even cooking.
Step 8:
Bake for 9-11 minutes or until the edges are golden brown. Keep a close eye on the cookies as they bake, as over-baking can result in a dry and crumbly texture.
Recipe Notes:
– Egg: Make sure your egg is room temperature. This will help it incorporate better into the batter and ensure a more uniform texture.
– Butter: I recommend using unsalted butter to have better control over the saltiness of the cookies. If you only have salted butter on hand, reduce the added salt accordingly.
– Oats: Old-fashioned Quaker oats work best for this recipe as they provide a chewy texture. Avoid using instant oats, as they can become too soft and lose their texture in the baking process.
– Butterscotch Morsels: NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels add a unique and rich flavor to these cookies. However, feel free to experiment with other flavors like chocolate chips or dried fruits if you prefer.
– Ceylon Cinnamon: While any type of cinnamon will work, Ceylon cinnamon has a sweeter and milder flavor profile that pairs beautifully with the butterscotch and oats.
– Baking Time: Keep in mind that baking times may vary depending on your oven, so it’s crucial to keep a close eye on your cookies. Remember, a slightly under-baked cookie is better than an over-baked one!
Recipe Variations:
If you’re feeling adventurous and want to try some variations on the classic Nestle Oatmeal Scotchies, here are a few fun ideas to explore:
1. Nutty Delight: Add a cup of your favorite chopped nuts, such as walnuts or pecans, to give your cookies a delightful crunch and an extra burst of flavor.
2. Fruity Twist: Swap out the butterscotch morsels for dried cranberries or raisins. This variation adds a sweet and tangy element to the cookies, perfect for those who enjoy a fruitier taste.
3. Double Chocolate Indulgence: Replace half of the butterscotch morsels with semi-sweet or dark chocolate chips for an extra dose of chocolatey goodness. This variation is sure to satisfy any chocoholic’s cravings!
4. Coconut Dream: Sprinkle shredded coconut over the cookies before baking for a tropical twist. The delicate coconut flakes add a subtle sweetness and a delightful chew to every bite.
5. Peanut Butter Bliss: Incorporate 1/4 cup of creamy peanut butter into the cookie dough for a mouthwatering combination of flavors. The creamy and nutty peanut butter pairs perfectly with the oats and butterscotch morsels.
6. Spiced Sensation: Add a dash of nutmeg or ginger to the dough for a warm and spicy twist. These aromatic spices will elevate the flavor profile of your cookies, making them perfect for cozy winter nights.
Nestle Oatmeal Scotchies Recipe
Equipment
- Whisk
- Measuring cups and spoons
- Electric Mixer or Hand Whisk
- Baking sheets
- Spoon or cookie scoop
- Wire rack
Ingredients
- 1 large egg
- 1/2 teaspoon baking soda
- 6 tablespoons granulated sugar
- 1/2 cup butter softened
- 1/4 teaspoon sea salt
- 1 1/2 cups Old-Fashioned Quaker oats
- 6 tablespoons of brown sugar
- 1/2 package of NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon Ceylon cinnamon
- 5/8 cups flour
Instructions
Step 1:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure that your cookies don’t stick to the pan and come out perfectly every time.
Step 2:
- In a medium-sized mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture until it is light and fluffy. This step is crucial as it helps incorporate air into the batter, resulting in a lighter texture for your cookies.
Step 3:
- Add the egg and vanilla extract to the mixture and continue to beat until well combined. The egg acts as a binding agent, while the vanilla extract adds a hint of aromatic sweetness to the cookies.
Step 4:
- In a separate bowl, whisk together the flour, baking soda, and sea salt. This step ensures that the dry ingredients are evenly distributed and prevents any lumps from forming.
Step 5:
- Gradually add the dry ingredients to the butter and sugar mixture, mixing well after each addition. This will ensure that your cookie dough has a consistent texture and flavor throughout.
Step 6:
- Stir in the oats, butterscotch morsels, and cinnamon. The oats add a chewy texture to the cookies, while the butterscotch morsels provide a creamy and indulgent flavor. The touch of cinnamon adds a hint of warmth and depth to the overall taste.
Step 7:
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. The cookies will spread as they bake, so it’s essential to leave enough room between them to ensure even cooking.
Step 8:
- Bake for 9-11 minutes or until the edges are golden brown. Keep a close eye on the cookies as they bake, as over-baking can result in a dry and crumbly texture.
Notes
- – Egg: Make sure your egg is room temperature. This will help it incorporate better into the batter and ensure a more uniform texture.
- – Butter: I recommend using unsalted butter to have better control over the saltiness of the cookies. If you only have salted butter on hand, reduce the added salt accordingly.
- – Oats: Old-fashioned Quaker oats work best for this recipe as they provide a chewy texture. Avoid using instant oats, as they can become too soft and lose their texture in the baking process.
- – Butterscotch Morsels: NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels add a unique and rich flavor to these cookies. However, feel free to experiment with other flavors like chocolate chips or dried fruits if you prefer.
- – Ceylon Cinnamon: While any type of cinnamon will work, Ceylon cinnamon has a sweeter and milder flavor profile that pairs beautifully with the butterscotch and oats.
- – Baking Time: Keep in mind that baking times may vary depending on your oven, so it’s crucial to keep a close eye on your cookies. Remember, a slightly under-baked cookie is better than an over-baked one!
Frequently Asked Questions:
1. Can I use margarine instead of butter?
While you can use margarine as a substitute for butter, keep in mind that it may alter the texture and flavor of the cookies. Butter provides a richness and depth of flavor that margarine can’t replicate fully. However, if you have dietary restrictions or personal preferences, margarine can be used as a substitute when necessary.
2. Can I use quick oats instead of old-fashioned oats?
Quick oats are more processed and will result in cookies with a softer texture. Using old-fashioned oats provides a chewier consistency and wonderful texture to the cookies. If you don’t have old-fashioned oats on hand, you can pulse quick oats in a food processor a few times to achieve a similar texture.
3. Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Scoop the dough onto a baking sheet and freeze until firm. Then, transfer the frozen dough balls to a freezer bag or an airtight container. When the cookie craving strikes, simply bake the frozen dough at the same temperature for a few extra minutes.
4. How long will these cookies stay fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for up to five days. You can also extend their shelf life by keeping them in the refrigerator, but be sure to bring them to room temperature before enjoying to fully experience their flavors and textures.
5. Can I make these cookies vegan?
With a few simple substitutions, you can easily make these cookies vegan-friendly. Replace the egg with a flaxseed or chia seed egg, use plant-based butter, and opt for dairy-free butterscotch morsels. The cookies may have a slightly different texture, but they will still be delicious and enjoyable.
6. Can I double the recipe?
Absolutely! These cookies are perfect for sharing with friends and family. Simply double the ingredients and follow the same directions. Keep in mind that you may need to adjust the baking time slightly, so keep a close eye on them as they bake.
Conclusion:
There you have it, my friends! The recipe for Nestle Oatmeal Scotchies, a delightful combination of chewy oats, creamy butterscotch morsels, and warm spices that will surely tantalize your taste buds. I hope you enjoy baking and indulging in these irresistible cookies as much as I do.
Remember to experiment with the recipe and make it your own by trying out various add-ins and flavor combinations. The possibilities are endless, and each variation promises a unique twist that will satisfy any cookie lover.
So, gather your ingredients, preheat that oven, and get ready to embark on a delicious baking adventure. Whether you enjoy these Nestle Oatmeal Scotchies with a glass of cold milk or as a sweet treat after dinner, they are guaranteed to bring a smile to your face and warmth to your heart.
Happy baking, and bon appétit!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
