MR Pickles Garlic Sauce Recipe
Mr. Pickle Garlic sauce is a popular condiment in Mr Pickle’s sandwich shop. It is made with garlic, olive oil, and pepper and is great for sandwiches, salads, and even meat dishes.
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Servings: 8 people
Calories: 147kcal
Equipment
- 1 knife
- 1 electric blender
- 1 Measuring Cup
- 1 measuring spoon
- 1 Cutting Board
- 1 glass jar or bottle
Ingredients
- 1/2 tsp Black Pepper - Half a teaspoon of black pepper providing a bold and slightly spicy kick to the dish, adding a subtle heat and enhancing the overall flavor profile.
- 1 1/2 handfuls Fresh Parsley - One and a half handfuls of fresh parsley offering a vibrant and herbaceous flavor to the dish, adding a refreshing and aromatic element that brightens the other ingredients.
- 1/8 tablespoons Garlic Cloves - One-eighth of a tablespoon of garlic cloves offering a pungent and aromatic flavor to the dish, infusing it with a rich and bold garlic taste that complements the other ingredients.
- 1/2 cup Extra Virgin Olive Oil - Half a cup of Extra Virgin Olive Oil providing a rich and fruity flavor to the dish, adding a smooth and luxurious texture that enhances the overall taste experience.
- 1/2 tsp Lemon Pepper - Half a teaspoon of lemon pepper providing a zesty and tangy flavor to the dish, adding a citrusy and slightly peppery note that complements the other seasonings.
- 1/2 tsp Garlic Salt - Half a teaspoon of garlic salt providing a savory and garlicky flavor to the dish, adding a robust and slightly salty note that enhances the other seasonings.
- 1/2 tsp Paprika - Half a teaspoon of paprika offering a smoky and slightly sweet flavor to the dish, adding depth and a hint of warmth that enhances the overall taste profile.
- 1/2 tsp Old Bay Seasoning - Half a teaspoon of Old Bay Seasoning offering a unique blend of herbs and spices that adds a distinct and savory flavor to the dish, often associated with seafood dishes.
Instructions
- Gather all the ingredients.
- Combine olive oil and garlic cloves in a blender until it forms a paste.
- Add parsley, Old Bay seasoning, garlic salt, paprika, black pepper and Lawry’s Lemon Pepper to the blender and mix until everything is combined.
- Pour the mixture into a saucepan and heat over low-medium heat until it starts to bubble.
- Simmer for 5 minutes, stirring constantly.
- Take off the heat and allow it to cool before transferring it to an airtight container.
Notes
– If you prefer a milder flavour, reduce the garlic cloves used.
– You can also add a few drops of hot sauce for added heat.
– For a thicker consistency, you can use less olive oil or add more parsley to the mix.
