Mr. Pickle Garlic sauce is a popular condiment in Mr Pickle’s sandwich shop. It is made with garlic, olive oil, and pepper and is great for sandwiches, salads, and even meat dishes.
1/2tspBlack Pepper - Half a teaspoon of black pepperproviding a bold and slightly spicy kick to the dish, adding a subtle heat and enhancing the overall flavor profile.
1 1/2handfuls Fresh Parsley - One and a half handfuls of fresh parsleyoffering a vibrant and herbaceous flavor to the dish, adding a refreshing and aromatic element that brightens the other ingredients.
1/8tablespoonsGarlic Cloves - One-eighth of a tablespoon of garlic clovesoffering a pungent and aromatic flavor to the dish, infusing it with a rich and bold garlic taste that complements the other ingredients.
1/2cupExtra Virgin Olive Oil - Half a cup of Extra Virgin Olive Oilproviding a rich and fruity flavor to the dish, adding a smooth and luxurious texture that enhances the overall taste experience.
1/2tspLemon Pepper - Half a teaspoon of lemon pepperproviding a zesty and tangy flavor to the dish, adding a citrusy and slightly peppery note that complements the other seasonings.
1/2tspGarlic Salt - Half a teaspoon of garlic saltproviding a savory and garlicky flavor to the dish, adding a robust and slightly salty note that enhances the other seasonings.
1/2tspPaprika - Half a teaspoon of paprikaoffering a smoky and slightly sweet flavor to the dish, adding depth and a hint of warmth that enhances the overall taste profile.
1/2tspOld Bay Seasoning - Half a teaspoon of Old Bay Seasoningoffering a unique blend of herbs and spices that adds a distinct and savory flavor to the dish, often associated with seafood dishes.
Instructions
Gather all the ingredients.
Combine olive oil and garlic cloves in a blender until it forms a paste.
Add parsley, Old Bay seasoning, garlic salt, paprika, black pepper and Lawry’s Lemon Pepper to the blender and mix until everything is combined.
Pour the mixture into a saucepan and heat over low-medium heat until it starts to bubble.
Simmer for 5 minutes, stirring constantly.
Take off the heat and allow it to cool before transferring it to an airtight container.
Notes
– If you prefer a milder flavour, reduce the garlic cloves used.– You can also add a few drops of hot sauce for added heat.– For a thicker consistency, you can use less olive oil or add more parsley to the mix.