By Dr. Leah Alexander | Published on March 2, 2023 | Last Updated on November 26, 2023
Mr. Pickle Garlic sauce is a popular condiment in Mr Pickle’s sandwich shop. It is made with garlic, olive oil, and pepper and is great for sandwiches, salads, and even meat dishes.
In this article, we will show you how to make Mr. Pickle Garlic Sauce at home. Whether you want a unique flavor addition to your meal or an old-fashioned favorite, this Mr Pickles garlic sauce recipe will be a hit!
What does it taste like?
The flavour of mr pickles garlic sauce is garlicky and tangy with a slight kick of heat. It has a slightly nutty and earthy taste that is perfect for smothering over sandwiches, salads, or even meat dishes.
How did I first get introduced to mr pickles garlic sauce?
I visited Mr Pickles sandwich shop for the first time in my college days. I remember being so impressed with the flavor of their mr pickles garlic sauce that they served with all their sandwiches. I quickly asked for the recipe and was delighted when I came across this homemade version of the sauce.
How to make mr pickles garlic sauce?
Mr. Pickles garlic sauce is really simple to make and only needs a few ingredients. Making the perfect Mr. Pickles garlic sauce requires using fresh ingredients and adjusting the chilli pepper’s heat level to suit personal preferences. Follow the instructions below to create the ideal sauce.
Ingredients
- Extra Virgin Olive Oil: Extra virgin olive oil serves as the base and provides a rich, fruity flavor to the MR Pickles Garlic Sauce. It adds a smooth texture to the sauce and contributes to its overall richness.
- Lemon Pepper: Lemon pepper adds a zesty and citrusy flavor to the sauce. It contributes a tangy kick and enhances the overall taste of the garlic sauce.
- Fresh Parsley: Fresh parsley adds a bright and herbaceous element to the sauce. It enhances the flavor profile with its fresh, green notes and provides a visually appealing touch.
- Paprika: Paprika adds a warm, earthy, and slightly sweet flavor to the sauce. It also contributes a vibrant red color, enhancing the visual appeal of the MR Pickles Garlic Sauce.
- Old Bay Seasoning: Old Bay seasoning is a blend of herbs and spices, often used in seafood dishes. It adds complexity to the garlic sauce, providing a unique and savory flavor profile.
- Garlic Salt: Garlic salt provides a savory and garlicky flavor to the sauce. It adds depth and ensures that the garlic element is well-incorporated throughout the sauce.
- Black Pepper: Black pepper contributes a warm and pungent spiciness to the sauce. It enhances the overall flavor and adds a bit of heat to complement the other ingredients.
- Garlic Cloves: Garlic cloves are a fundamental ingredient in the MR Pickles Garlic Sauce. They provide a distinctive garlic flavor, creating a bold and savory sauce.
Directions
Step 1 :
Gather all the ingredients.
Step 2 :
Combine olive oil and garlic cloves in a blender until it forms a paste.
Step 3 :
Add parsley, Old Bay seasoning, garlic salt, paprika, black pepper and Lawry’s Lemon Pepper to the blender and mix until everything is combined.
Step 4 :
Pour the mixture into a saucepan and heat over low-medium heat until it starts to bubble.
Step 5 :
Simmer for 5 minutes, stirring constantly.
Step 6 :
Take off the heat and allow it to cool before transferring it to an airtight container.
Tips
– If you prefer a milder flavour, reduce the garlic cloves used.
– You can also add a few drops of hot sauce for added heat.
– For a thicker consistency, you can use less olive oil or add more parsley to the mix.
MR Pickles Garlic Sauce Recipe
Equipment
- 1 knife
- 1 electric blender
- 1 Measuring Cup
- 1 measuring spoon
- 1 Cutting Board
- 1 glass jar or bottle
Ingredients
- 1/2 tsp Black Pepper – Half a teaspoon of black pepper providing a bold and slightly spicy kick to the dish, adding a subtle heat and enhancing the overall flavor profile.
- 1 1/2 handfuls Fresh Parsley – One and a half handfuls of fresh parsley offering a vibrant and herbaceous flavor to the dish, adding a refreshing and aromatic element that brightens the other ingredients.
- 1/8 tablespoons Garlic Cloves – One-eighth of a tablespoon of garlic cloves offering a pungent and aromatic flavor to the dish, infusing it with a rich and bold garlic taste that complements the other ingredients.
- 1/2 cup Extra Virgin Olive Oil – Half a cup of Extra Virgin Olive Oil providing a rich and fruity flavor to the dish, adding a smooth and luxurious texture that enhances the overall taste experience.
- 1/2 tsp Lemon Pepper – Half a teaspoon of lemon pepper providing a zesty and tangy flavor to the dish, adding a citrusy and slightly peppery note that complements the other seasonings.
- 1/2 tsp Garlic Salt – Half a teaspoon of garlic salt providing a savory and garlicky flavor to the dish, adding a robust and slightly salty note that enhances the other seasonings.
- 1/2 tsp Paprika – Half a teaspoon of paprika offering a smoky and slightly sweet flavor to the dish, adding depth and a hint of warmth that enhances the overall taste profile.
- 1/2 tsp Old Bay Seasoning – Half a teaspoon of Old Bay Seasoning offering a unique blend of herbs and spices that adds a distinct and savory flavor to the dish, often associated with seafood dishes.
Instructions
- Gather all the ingredients.
- Combine olive oil and garlic cloves in a blender until it forms a paste.
- Add parsley, Old Bay seasoning, garlic salt, paprika, black pepper and Lawry’s Lemon Pepper to the blender and mix until everything is combined.
- Pour the mixture into a saucepan and heat over low-medium heat until it starts to bubble.
- Simmer for 5 minutes, stirring constantly.
- Take off the heat and allow it to cool before transferring it to an airtight container.
Notes
Nutrition Information
Serving: 2 tbsp, Calories: 113 kcal, Carbohydrates: 1.2g,Protein: 0.3g, Fat: 12.7g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 63mg, Monounsaturated Fat: 0g,Potassium: 31mg, Fibre: 0.2g, Sugar: 0.1g, Calcium: 9 mg, Iron: 0mg ,Polyunsaturated Fat: 0g,Saturated Fat: 1.8g.
What to serve with mr pickles garlic sauce?
The delicious garlic sauce can be served with just about anything. It goes great with chicken, steak, fish, vegetables and even salads. Try it as a dip for chips or smothered over a burger or sandwich. It’s also delicious when used in pasta dishes or on top of toast.
How to store leftover mr pickles garlic sauce?
Leftover mr pickles garlic sauce should be stored in an airtight container and kept in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. When ready to use, thaw overnight in the refrigerator or microwave until heated through.
Can pregnant women eat this?
As long as the components are clean, fresh, and handled appropriately, eating Mr. Pickles garlic sauce while pregnant is safe. But before ingesting any food or product while pregnant, it is always preferable to speak with your doctor.
FAQs
Is mr pickles garlic sauce gluten-free?
Yes, all ingredients used in mr pickles garlic sauce are naturally gluten-free.
Does mr pickles garlic sauce contain dairy?
No, there is no dairy in the recipe for mr pickles garlic sauce.
Can I use a different type of olive oil?
Yes, you can use any type of olive oil that you prefer.
Wrapping Up
Almost anything tastes wonderful with Mr. Pickles garlic sauce, which is a tasty and simple-to-make condiment. It is safe for pregnant women, contains no dairy or gluten, and bursts with flavour. Your meal will be transformed if you make this delectable sauce using the instructions in this article.
I hope this article helped you learn how to make Mr. Pickles’s garlic sauce and answered any questions you had about it. Please share your experiences and tips in the comments below. Thanks for reading!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
