Dissolve the yeast in ¼ cup of warm water and set aside. Then in a medium bowl, combine the all-purpose flour, vital wheat gluten, salt, granulated sugar, cinnamon, and butter. Mix until combined.
Now, add the eggs, molasses, honey, and pumpkin to the dry ingredients and mix until everything is combined.
Gradually add the warm milk while stirring constantly. Add the yeast and mix until the dough forms a soft ball.
Turn out the dough onto a lightly floured surface and knead for 8-10 minutes or until it becomes elastic. Place the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour or until doubled in size.
Turn the dough onto a lightly floured surface and roll it into a rectangle of about 20” x 10. Sprinkle the pecan meal, fruits, and nuts over the dough and roll it up.
Place the dough onto a greased baking sheet, cover it with plastic wrap, and let it rise for another hour or until doubled in size.
Preheat oven to 375°F and bake the bread for 40-45 minutes or until golden brown. Remove from the oven and brush the top with melted butter. Allow to cool completely before slicing.