Publix Breakfast Bread Recipe
Publix Breakfast Bread is a classic Southern recipe that has been around for decades. This traditional treat is an easy-to-make breakfast or snack that can be enjoyed any time of day.
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Servings: 12 people
Calories: 153kcal
Equipment
- 1 Medium Bowl
- 1 cup
- 1 Oven
Ingredients
- 16 tablespoons of vital wheat gluten enhancing the elasticity and chewiness of the bread
- 4 cups of all-purpose flour serving as the base for the bread, providing structure and body
- 1/2 cup of dark raisins contributing a rich and sweet flavor to the bread
- 4-6 tablespoons of melted butter adding a luxurious and buttery richness to the bread
- 2/3 cup of canned pumpkin adding a moist and flavorful element to the filling
- 1/2 cup of warm water activating the yeast and helping the dough rise
- 2 tablespoons of dry active yeast providing the essential leavening agent for the bread, ensuring a light and fluffy texture
- 2 cups of chopped walnuts providing a crunchy and rich texture to the bread
- 10 tablespoons of unsalted butter adding richness and flavor to the filling
- 3 tablespoons of ground cinnamon infusing a warm and aromatic spice to the filling
- 2 tablespoons of honey providing a natural and subtle sweetness to the filling
- 2 tablespoons of molasses adding a rich and deep sweetness to the dough
- 2/3 cup of prune plum filling lending a sweet and slightly tangy note to the filling
- 1/2 cup of chopped dried apples lending a sweet and slightly tart taste to the bread
- 2/3 cup of granulated sugar adding sweetness and caramelization to the bread
- 2 tablespoons of salt balancing and enhancing the overall flavors of the bread
- 1/2 cup of cranberries bringing a tangy and vibrant touch to the bread
- 4 large eggs beaten, enriching the dough and adding moisture and structure
- 1/2 cup of pecan meal imparting a nutty and delicate flavor to the bread
- 1 1/2 cups of milk contributing a creamy and velvety texture to the dough
- 4 cups of bread flour contributing a strong and sturdy structure to the dough
- 1/2 cup of golden raisins adding a sweet and chewy element to the bread
- 1/2 cup of dry apricots chopped, bringing a tangy and fruity note to the bread
- 1/2 cup of dried cherries adding a tart and vibrant burst of flavor to the bread
Instructions
- Dissolve the yeast in ¼ cup of warm water and set aside. Then in a medium bowl, combine the all-purpose flour, vital wheat gluten, salt, granulated sugar, cinnamon, and butter. Mix until combined.
- Now, add the eggs, molasses, honey, and pumpkin to the dry ingredients and mix until everything is combined.
- Gradually add the warm milk while stirring constantly. Add the yeast and mix until the dough forms a soft ball.
- Turn out the dough onto a lightly floured surface and knead for 8-10 minutes or until it becomes elastic. Place the dough into a greased bowl, cover it with plastic wrap, and let it rise in a warm place for an hour or until doubled in size.
- Turn the dough onto a lightly floured surface and roll it into a rectangle of about 20” x 10. Sprinkle the pecan meal, fruits, and nuts over the dough and roll it up.
- Place the dough onto a greased baking sheet, cover it with plastic wrap, and let it rise for another hour or until doubled in size.
- Preheat oven to 375°F and bake the bread for 40-45 minutes or until golden brown. Remove from the oven and brush the top with melted butter. Allow to cool completely before slicing.
Notes
• Let the dough rise in a warm place for best results.
• Don’t roll it too thin, or you won’t get enough filling inside.
• Knead the dough for 8-10 minutes or until it becomes elastic.
• Use a combination of fruits and nuts to create the desired flavor profile.
• Brush the top with melted butter after baking for a crunchy crust.
• Allow the bread to cool completely before slicing.