Alton Brown Shrimp Recipe
Alton Brown shrimp is a delicious dish made with jumbo shrimp, butter, garlic, white wine and spices. It has a unique flavor that is sure to make your taste buds dance with delight. This recipe is easy to follow and takes less than 30 minutes to prepare. Serve it up as an appetizer for parties or as an entrée for special occasions and you will be sure to have a crowd pleaser.
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Servings: 5 people
Calories: 408kcal
Equipment
- Skillet
Ingredients
- 1 Pound Fresh jumbo shrimp
- 4 Minced garlic cloves
- 4 Tbsp Butter
- 1/2 Cup White wine
- 1/8 Tsp Black pepper
- 1/2 Tsp Salt
- 1/2 Cup Chopped parsley
Instructions
- To start, bring a pot of water to boil and carefully devein your shrimp. Once boiling, add the shrimp to the pot and allow them to cook for about 5 minutes.
- Next, melt some butter in a skillet over medium-high heat before adding minced garlic to the pan. Sauté until fragrant, then pour in white wine and season with salt and pepper. Let the ingredients simmer for 4 minutes before adding in freshly chopped parsley.
- Give the mixture a final stir and cook for an additional minute, then you're ready to plate - serve your flavorful shrimp dish alongside any side of your choice.
Notes
- Use fresh jumbo shrimp for best results
- Make sure not to overcook the shrimp as they can become tough if cooked too long
- For an extra kick, add red pepper flakes when sautéing the garlic
- If you don’t want to use white wine, chicken broth can be substituted as a healthier alternative