By Dr. Leah Alexander | Published on August 11, 2023 | Last Updated on August 19, 2023
Alton Brown shrimp is a delicious dish made with jumbo shrimp, butter, garlic, white wine and spices. It has a unique flavor that is sure to make your taste buds dance with delight. This recipe is easy to follow and takes less than 30 minutes to prepare. Serve it up as an appetizer for parties or as an entrée for special occasions and you will be sure to have a crowd pleaser.
In this recipe, you will learn how to make Alton Brown Shrimp. We’ll go over all the ingredients you’ll need and then provide detailed step-by-step instructions for preparing this amazing dish. We’ve also included some tips and nutrition information so that you know what you’re making is healthy and delicious! So let’s get started!
What is alton brown shrimp ?
Alton brown shrimp is a tasty dish of jumbo shrimp made by American celebrity chef Alton Brown. It is made using garlic, white wine and butter to create a delicious flavor. The shrimp is cooked in the butter and spices until it just turns pink.
What does it taste like ?
Alton Brown Shrimp has a unique flavor that is both savory and tangy from the white wine, butter and spices used in the recipe. The shrimp itself adds a delicate sweetness to the dish that makes it truly special.
How did I first get introduced to the alton brown shrimp?
I first got introduced to Alton Brown’s shrimp recipe by one of my friends when I was in college. We had a potluck dinner party, and she brought this incredible dish. I could smell the garlic and butter as soon as I walked into the room and knew it was something special. When I took my first bite, I fell in love with the flavor and texture of the shrimp. I knew immediately that it was something I wanted to make at home, so I asked her for the recipe.
She said me that it was the recipe of the famous celebrity chef Alton Brown. She gave me the recipe and since then I have been making it for my family and friends. It’s truly a delicious dish that everyone loves! Moreover, the recipe is easy to make, so it’s a great one for beginner cooks.
I love experimenting with Alton Brown’s shrimp recipe by adding different ingredients such as lemon juice, chili flakes or ginger. It always turns out delicious! I’m sure you will love this dish just as much as I do.
How to make alton Brown Shrimp?
Making Alton Brown Shrimp is easy and takes less than 30 minutes. Follow the steps below and you will be enjoying this delicious dish in no time.
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Ingredients :
Fresh jumbo shrimp :
This recipe calls for 1 pound of fresh jumbo shrimp which can be found in the seafood section of most supermarkets. They are a great source of lean protein, and are low in calories, fat, and cholesterol.
Butter:
Butter adds richness to this dish while providing a delicious flavor. It also helps to bind the other ingredients together.
Garlic :
Minced garlic cloves add a nice flavor to the shrimp, as well as providing health benefits from the antioxidants that are found in garlic.
White Wine:
A good quality white wine can help to enhance the flavors of this dish and will also provide a subtle sweetness. Be sure to use only high-quality white wine for this recipe.
Salt and Pepper:
Just a pinch of salt and pepper will help to round out the flavors in this dish.
Parsley:
Chopped parsley adds a nice color contrast and fresh flavor to the shrimp. It also provides additional health benefits from its antioxidants and vitamins.
Step by step instructions
Step 1 :
Devein and boil the shrimp for 5 minutes in large pot
Step 2 :
Melt butter in a skillet over medium-high heat. Add garlic and sauté for about 1 minute until fragrant.
Step 3:
Pour the white wine into the pan, then add the boiled shrimp and sprinkle with salt and pepper. Simmer for 4 minutes.
Step 4:
Add the chopped parsley and stir to combine. Cook for 1 more minute, then turn off the heat and serve with a side of choice.
Tips :
- Use fresh jumbo shrimp for best results
- Make sure not to overcook the shrimp as they can become tough if cooked too long
- For an extra kick, add red pepper flakes when sautéing the garlic
- If you don’t want to use white wine, chicken broth can be substituted as a healthier alternative
Alton Brown Shrimp Recipe
Equipment
- Skillet
Ingredients
- 1 Pound Fresh jumbo shrimp
- 4 Minced garlic cloves
- 4 Tbsp Butter
- 1/2 Cup White wine
- 1/8 Tsp Black pepper
- 1/2 Tsp Salt
- 1/2 Cup Chopped parsley
Instructions
- To start, bring a pot of water to boil and carefully devein your shrimp. Once boiling, add the shrimp to the pot and allow them to cook for about 5 minutes.
- Next, melt some butter in a skillet over medium-high heat before adding minced garlic to the pan. Sauté until fragrant, then pour in white wine and season with salt and pepper. Let the ingredients simmer for 4 minutes before adding in freshly chopped parsley.
- Give the mixture a final stir and cook for an additional minute, then you’re ready to plate – serve your flavorful shrimp dish alongside any side of your choice.
Notes
- Use fresh jumbo shrimp for best results
- Make sure not to overcook the shrimp as they can become tough if cooked too long
- For an extra kick, add red pepper flakes when sautéing the garlic
- If you don’t want to use white wine, chicken broth can be substituted as a healthier alternative
Nutritional Information :
Amount per Serving Calories 408
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat0g
Cholesterol1mg 0%
Sodium 309mg 13%
Potassium 91mg 3%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 1%
Protein 1g 2%
Vitamin A 651IU 13%
Vitamin C 11mg 13%
Calcium 32mg 3%
Iron 1mg 6%
What to serve with alton brown shrimp ?
Alton Brown Shrimp can be served with a variety of side dishes. Try serving it with rice, potatoes, or even on its own as an appetizer. For added flavor pair it up with a tangy sauce such as tartar sauce or cocktail sauce.
How to store leftover alton brown shrimp ?
Leftover Alton Brown Shrimp can be stored in an airtight container in the refrigerator for up to 4 days. Reheat it in a skillet over medium heat until warmed through.
Can pregnant women eat this?
Yes, pregnant women can safely eat Alton Brown Shrimp as long as all ingredients are properly cooked and not undercooked. Always consult with your doctor if you have any concerns.
FAQs
What kind of shrimp should I use?
For best results, it is recommended to use fresh jumbo shrimp for this recipe.
Can I make this ahead of time?
Yes, you can make the dish and store it in an airtight container in the fridge up to 4 days. Reheat it in a skillet over medium heat until warmed through.
Is Alton Brown Shrimp healthy?
Yes, Alton Brown Shrimp is a particularly healthy dish as it is low in calories, fat, and cholesterol. The shrimp provides lean protein and the other ingredients such as garlic cloves provide antioxidants which can be beneficial for overall health. Additionally, this recipe does not use any added sugars or preservatives.
What other ingredients can I add to this dish?
This dish is very versatile and you can experiment with different ingredients such as lemon juice, chili flakes or ginger. Other herbs such as thyme, oregano or basil can also be added for extra flavor. Additionally, you can add vegetables such as onions, bell peppers or mushrooms for an extra nutritional boost.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp in this recipe. Make sure to thaw the shrimp before cooking and pat them dry with paper towels to remove any excess moisture. This helps to ensure that they will cook evenly and not become watery. You may also want to adjust the cooking time as frozen shrimp may take a few extra minutes to cook.
Can I use other types of seafood for this recipe?
Yes, you can substitute the shrimp with other types of seafood such as scallops or salmon. For scallops, you should reduce the cooking time slightly as they cook faster than shrimp. For salmon, it is best to use fresh salmon and cook for about 8-10 minutes until the fish flakes easily.
Is there a vegan alternative to this recipe?
Yes, it is possible to make a vegan version of Alton Brown Shrimp. Simply substitute the shrimp with tempeh or firm tofu and sauté like you would with the shrimp. You can also add other vegan ingredients such as mushrooms, bell peppers or onions for extra flavor and texture.
Can I use dried herbs instead of fresh parsley?
Yes, you can substitute fresh parsley with dried herbs such as oregano, thyme or basil. Start by using about 1 teaspoon of the dried herb and adjust to taste. You may also want to add a bit of garlic powder for added flavor.
What is the best way to serve Alton Brown Shrimp?
Alton Brown Shrimp can be served as an appetizer or as a main dish with a side of rice, potatoes or vegetables. It pairs well with sauces such as tartar or cocktail sauce for extra flavor. Additionally, Alton Brown Shrimp can also be served cold on top of a salad or as part of a shrimp cocktail.
Can I make this recipe in the oven?
Yes, you can bake the shrimp instead of sautéing in a skillet. Preheat your oven to 375°F and line a baking sheet with parchment paper. Place the shrimp on the parchment paper and bake for about 8-10 minutes until cooked through. Then, follow the steps as indicated in the recipe, omitting any butter or oil.
Wrapping Up
Now you know how to make Alton Brown Shrimp! This delicious dish is easy to make and packed with flavor. Serve it up as an appetizer for parties or as an entrée for special occasions. With a few simple ingredients, you can have this tasty dish on the table in no time!
Try out different variations of the recipe by adding your favorite herbs and spices for extra flavor. You can also add different kinds of seafood, vegetables or even vegan protein sources to make it your own. Hope you have found this recipe helpful and enjoy making it at home.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
