By Lori Walker, MS, RD | Published on August 11, 2023 | Last Updated on November 8, 2023
Bob Evans Dinner Rolls are the perfect accompaniment to any meal. From potlucks to holiday tables, these soft and fluffy rolls will have your guests asking for more! It’s also sure to become a family favorite.
Not only do these dinner rolls taste great, but they also pack a nutritional punch! They’re low in fat and calories and high in protein and fiber. Plus, they’re perfect for those following a gluten-free diet since they are made with all-purpose flour.
With this delicious process from Bob Evans, you can have warm dinner rolls on the table in no time! Making dinner rolls is easier than you might think, and it’s a great way to get the kids involved in the kitchen.
In this article, we will take you through all the steps, from kneading to baking. With this simple step-by-step guide, you’ll have warm dinner rolls on your plate in no time! So let’s get started!
What is Bob Evans’ Dinner Roll?
Bob Evans’ Dinner Rolls have been a favorite of guests at the popular family restaurant since its founding. They’re perfect for any meal, from casual dinners to holiday feasts, with a slightly sweet flavor that pairs perfectly with practically any meal!
The original procedure was developed by the founder of Bob Evans Restaurants, Robert Lewis Evans. Through trial and error, they perfected the rolls that are still served in their restaurant today.
These dinner rolls are so famous that Bob Evans now offers them in stores across the country, complete with baking instructions. There’s something special about these rolls and you can make them at home too!
With these steps, you can recreate your favorite Bob Evans rolls right in your own kitchen. They’ll be just as soft and delicious as the real ones.
What does it taste like?
Bob Evans’ Dinner Rolls have a distinctive flavor that has been enjoyed for decades. The rolls are slightly sweet and buttery with a golden crust and soft inside.
They taste just like the ones you can find in Bob Evans restaurants! The key to these delicious dinner rolls is the yeast, which helps give them their signature light and fluffy texture.
The shortening or margarine used in this also adds a tender crumb and a buttery flavor. These dinner rolls are sure to satisfy your taste buds.
How did I first get introduced to the Bob Evans’ Dinner Roll?
My first introduction to Bob Evans’ Dinner Rolls was when I visited one of the chain’s restaurants. The rolls were served warm with butter, and they were so delicious that I knew I had to try my hand at making them at home.
I asked the waitstaff about the recipe, but they said it was a closely guarded secret. I was determined to try and figure it out on my own, so I started researching dinner rolls online.
I eventually stumbled upon a recipe from Bob Evans’ website that seemed to match what I had tasted in the restaurant. With this guide as a starting point, I experimented with different ingredients until I perfected my own procedure.
Now, I love to make these rolls for special occasions and family dinners. The kids especially enjoy helping out in the kitchen by shaping the dough into balls. It’s a fun activity and we always end up with delicious dinner rolls!
How to make Bob Evans’ Dinner Roll?
Making Bob Evans’ Dinner Rolls is simple and easy. All you need is a few basic ingredients, some common kitchen tools, and a little bit of time! Follow the steps below for perfectly fluffy rolls every time.
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Ingredients
- Yeast: Active dry yeast is used in this recipe and it helps in raising the dough.
- Sugar: Granulated sugar adds a sweet flavor to the dinner rolls.
- Salt: Salt enhances the flavor of the bread and also prevents rapid yeast growth which might cause over-rising of dough.
- Eggs: Eggs act as an emulsifier and bind the ingredients together.
- Shortening or Margarine: Shortening adds a tender crumb while margarine provides flavor to the dinner rolls.
- Milk: Lukewarm milk is used in this recipe, which helps in activating the yeast.
- Flour: All-purpose flour is ideal for making bread doughs as it contains enough gluten to give it structure.
- Melted Butter: Melted butter is used as a finishing touch to glaze the rolls and adds flavor.
Step-by-step instructions
Step 1
In a small bowl, mix together yeast, sugar, and salt.
Step 2
Add eggs and shortening or margarine to the above mixture.
Step 3
Pour 1 cup of lukewarm milk into a large bowl and add the yeast mixture. Mix it until everything is well combined.
Step 4
Add the remaining lukewarm milk and the yeast mixture into the electric mixer. Slowly add in all-purpose flour, 1 cup at a time, and knead the dough for 5-7 minutes until smooth and elastic.
Step 5
Place the dough in a greased bowl and cover the bowl with plastic wrap. Allow the dough to rise for 1-2 hours or until doubled in size.
Step 6
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a greased baking sheet. Cover with plastic wrap again and let it rise for 45 minutes more.
Step 7
Preheat the oven to 375 degrees F. Brush the rolls with melted butter and bake for 20-25 minutes or until golden brown. Allow them to cool slightly before serving.\
Tips
- For best results, use fresh yeast instead of dry yeast.
- If the dough is too sticky, you can add a little bit more flour.
- If you want soft and fluffy rolls, increase the amount of fat (shortening or margarine).
- To get golden brown dinner rolls, brush them with melted butter before baking.
- Do not over-bake the rolls as it will make them dry and hard.
Bob Evans Dinner Roll Recipe
Equipment
- 2 bowls
- plastic wrap
- baking sheet
Ingredients
- 1 tablespoon of Salt This essential seasoning not only enhances the flavor but also helps in strengthening the bread's structure and giving it that perfect savory bite.
- 1 package of Active dry yeast This small packet contains the key ingredient for achieving a delightful fluffy texture in your bread, imparting it with a warm, homemade aroma.
- 1/8 tablespoon of Granulated sugar Just a hint of this sweet crystalline substance is used to kick-start the yeast’s fermentation process resulting in a perfect balance of sweetness in your bread.
- 1 cup of Scalded lukewarm milk divided into 1/2 cup portions Lukewarm milk brings a soothing warmth to your dough, making it easy for the yeast to thrive and providing a soft, tender crumb. Scalding the milk imparts a mild nutty undertone to your bread.
- 1/8 tablespoon of Vegetable shortening, Adding just a touch of this fat source lends a soft tender crumb to your bread, making it irresistibly moist and flavorful.
- butter, melted the melted butter not only adds a beautiful shine to your bread but also infuses it with a delicate, buttery aroma and flavor.
- 3 cups of all-purpose flour (The foundation of your bread) this versatile flour forms the backbone of your recipe, giving structure and body to your loaf. Its fine texture ensures a smooth, homogenous dough.
- 1 Large Egg rich in proteins and fats, provides your bread with a lovely golden hue and a subtle richness to the overall flavor profile.
Instructions
- In a medium-sized bowl, mix together yeast, sugar, and salt until everything is thoroughly combined.
- Add the eggs and butter or margarine to the mixture.
- Pour 1 cup of warm milk into a large mixing bowl and add the yeast combination. Stir it until completely blended.
- Incorporate the remaining lukewarm milk into an electric mixer together with the yeast mixture. While running the mixer, add 1 cup of all-purpose flour at a time and knead the dough for approximately 5-7 minutes until it has become elastic and smooth.
- Place the dough into a lightly greased bowl and cover it with plastic wrap then let it expand for 1-2 hours or until doubled in size.
- Punch down the dough and break it into 12 even pieces. Shape each piece into a round shape and arrange them on a lightly greased baking sheet. Cover the rolls with plastic wrap again and let them rise for an additional 45 minutes.
- Preheat the oven to 375 degrees Fahrenheit, brush the top of the rolls with melted butter then bake for 20-25 minutes or until they become golden brown. Wait for them to cool slightly before serving.
Notes
- For best results, use fresh yeast instead of dry yeast.
- If the dough is too sticky, you can add a little bit more flour.
- If you want soft and fluffy rolls, increase the amount of fat (shortening or margarine).
- To get golden brown dinner rolls, brush them with melted butter before baking.
- Do not over-bake the rolls as it will make them dry and hard.
Nutrition Information
What to serve with Bob Evans’ Dinner Roll?
Bob Evans’ Dinner Rolls are a great accompaniment to any meal. Whether you’re serving them with a hearty stew or a light salad, these rolls will be sure to please everyone. For an extra special treat, try heating the rolls in the oven and serve with honey butter.
Since these dinner rolls are slightly sweet, they pair well with savory dishes like roast chicken and mashed potatoes. You can also spread them with butter and jam for a quick breakfast or snack.
How to store leftover Bob Evans’ Dinner Roll?
Leftover Bob Evans’ Dinner Rolls can be stored at room temperature in an airtight container for up to three days.
To keep them soft and fresh, wrap the dinner rolls in plastic wrap or store them in a resealable plastic bag. The dinner rolls can also be frozen for up to three months.
If you want to reheat them, wrap them in foil and bake at 350 degrees F for 10-15 minutes. This will help to restore the rolls to their original taste and softness.
Can pregnant women eat this?
Yes, pregnant women can consume Bob Evans’ Dinner Rolls. The ingredients used in this are safe for pregnant women and contain no known allergens or artificial colors or flavors.
The dinner rolls provide carbohydrates and proteins, which give the body a source of energy and help nourish the baby. Additionally, the yeast in the rolls helps promote healthy digestion, which is essential for pregnant women.
The high-fiber content in the bread may also help reduce constipation, a common problem during pregnancy. Pregnant women are advised to eat these rolls in moderation and consult with their doctor before consuming them.
Overall, Bob Evans’ Dinner Rolls are an excellent choice for pregnant women who want to enjoy a delicious meal without compromising their health.
FAQs
How can I make these rolls sweeter?
You can add a bit of honey or other sweeteners to the dough for a sweeter flavor. Alternatively, you can brush them with melted butter and sprinkle some sugar on top before baking them in the oven.
Are Bob Evans’ Dinner Rolls vegan?
Yes, Bob Evans’ Dinner Rolls are suitable for vegans as long as you substitute the eggs with a vegan egg substitute and use dairy-free margarine or shortening instead of butter. You can also omit any dairy ingredients altogether if preferred.
Are Bob Evans’ Dinner Rolls allergen friendly?
Bob Evans’ Dinner Rolls are free from any known allergens, making them suitable for people with food allergies. To make sure they are safe for your specific dietary needs, double-check the ingredients before preparing the rolls and contact your doctor if you have any concerns.
Can I make them without sugar?
Yes, you can omit the sugar from this if desired. The rolls will still turn out delicious without it. For a sweeter taste, you can add some honey to the dough. You can also use other sweeteners such as maple syrup or agave nectar instead of sugar.
Wrapping Up
Bob Evans’ Dinner Rolls are a great addition to any meal and can be enjoyed by vegetarians, vegans, and pregnant women alike.
Thank you for trying out this guide on Bob Evans’ Dinner Roll! We hope you enjoyed it. If you have any questions or comments, please feel free to reach out.
We would love to hear your ideas on how we can make this even better. Share your thoughts in the comments section below and don’t forget to share this article with your friends and family too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
