By Lori Walker, MS, RD | Published on May 20, 2023 | Last Updated on June 30, 2023
Enjoy homemade Bob Evans biscuits today with this easy recipe. In just a few minutes, you can make light, soft and buttery biscuits that will delight any day.
No fancy equipment is needed – simply gather your ingredients and get ready to knead! Bake them up today for a delightful treat!
In this article, you will learn how to make the perfect Bob Evans biscuit recipe, what to serve with these delicious treats, as well as helpful tips and nutrition information. So let’s get started! Read on for the full instructions!
What is Bob Evans’s Biscuit Recipe?
Bob Evans’s Biscuit Recipe is a classic biscuit recipe that uses simple ingredients like all-purpose flour, unsalted butter, milk, baking powder, and salt. This recipe is easy to make and will give you the perfect fluffy and light biscuits in no time.
With this recipe, you can enjoy homemade biscuits straight from the oven for breakfast, brunch, lunch, and dinner.
What does it taste like?
Bob Evans’s Biscuit Recipe tastes like a buttery, flaky, and light biscuit that is sure to please. The perfect balance of salt and sweetness gives these biscuits a delicious flavor.
They are slightly crisp on the outside while being fluffy and tender on the inside – all in one bite. Enjoy them plain or try adding different herbs, spices, or cheeses to customize the flavor. No matter how you choose to enjoy them, these biscuits are sure to be a hit!
How did I first get introduced to Bob Evans’s Biscuit Recipe?
I first got introduced to Bob Evans’s Biscuit Recipe when visited a restaurant in my area. There, I tried the biscuits and was amazed at how light, fluffy, and flavorful they were – so much better than any other biscuit recipe I had ever tried before.
From then on, I knew that this was the perfect biscuit recipe to bring home and share with my family. So I made sure to get the recipe and have been making them ever since!
You can also checkout the following side dish Recipe :
How to Make Bob Evans’s Biscuit Recipe?
Making Bob Evans’s Biscuit Recipe is easy and only takes a few simple steps. Here are the following ingredients & step-by-step instructions for this recipe:
Ingredients
All-purpose flour: This is used as the main ingredient for biscuit dough.
Unsalted butter: This is used to help make a light and fluffy texture of the biscuits.
Milk: Milk helps to provide moisture and a creamy flavor.
Baking powder: This helps the dough to rise and create that perfect flaky texture.
Salt: Salt is used to bring out the flavor of the biscuit and balance the sweetness.
Step-by-step instructions
Step 1
Preheat your oven to 425°F and lightly grease a baking sheet with cooking spray.
Step 2
In a medium bowl, mix together the flour, salt, and baking powder until all ingredients are evenly distributed.
Step 3
Cut the butter into small cubes and add to the dry ingredients. Using your fingers, incorporate the butter into the mix until it resembles a crumbly texture.
Step 4
Slowly start adding in the milk while stirring or using your hands to knead together until it forms a soft dough. You may need to add more milk depending on how dry the dough is.
Step 5
Dust a clean surface with flour and knead the dough for 1-2 minutes until it’s nice and soft.
Step 6
Roll out the dough to an even thickness of ¼ inch and use a biscuit cutter or glass to cut out circles in the size desired. Place the biscuits on the prepared baking sheet.
Step 7
Bake for 12-15 minutes until golden brown and let cool before serving.
Tips
– Use cold butter for the best texture.
– If you don’t have a biscuit cutter, use the rim of a glass or mason jar to cut out round circles.
– For extra flavor, try adding herbs and spices such as garlic powder and dried herbs into the dough before baking.
– Try using different types of such as almond or coconut for a different.
– For extra flaky biscuits, try adding 1 of white vinegar to the mix.
– If you want your biscuits to be more savory, try adding cheese or bacon bits to the dough before baking.
– For a sweeter biscuit, add some sugar to the dough and sprinkle with cinnamon and sugar on top before baking.
Bob Evans Biscuit Recipe
Equipment
- Nonstick muffin pan
- Medium Bowl
- Large spoon
- Whisk or spatula
- Knife and cutting board
Ingredients
- 1 cup all-purpose flour, You might need more for dusting
- 1/3 cup whole milk
- ½ cup unsalted butter softened
- 1/4 tsp salt
- 1/2 tbsp baking powder
- Nonstick cooking spray
Instructions
- Preheat your oven to 425°F and lightly grease a baking sheet with cooking spray.
- In a medium bowl, mix together the flour, salt, and baking powder until all ingredients are evenly distributed.
- Cut the butter into small cubes and add to the dry ingredients. Using your fingers, incorporate the butter into the mix until it resembles a crumbly texture.
- Slowly start adding in the milk while stirring or using your hands to knead together until it forms a soft dough. You may need to add more milk depending on how dry the dough is.
- Dust a clean surface with flour and knead the dough for 1-2 minutes until it's nice and soft.
- Roll out the dough to an even thickness of ¼ inch and use a biscuit cutter or glass to cut out circles in the size desired. Place the biscuits on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown and let cool before serving.
Notes
- Use cold butter for the best texture.
- If you don’t have a biscuit cutter, use the rim of a glass or mason jar to cut out round circles.
- For extra flavor, try adding herbs and spices such as garlic powder and dried herbs into the dough before baking.
- Try using different types of such as almond or coconut for a different.
- For extra flaky biscuits, try adding 1 of white vinegar to the mix.
- If you want your biscuits to be more savory, try adding cheese or bacon bits to the dough before baking.
- For a sweeter biscuit, add some sugar to the dough and sprinkle with cinnamon and sugar on top before baking.
Nutrition Information
Calories: 152kcal
Sugar: 1g
Calcium: 80mg
Polyunsaturated Fat: 1g
Carbohydrates: 17g
Protein: 3g
Fat: 8g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Sodium: 210mg
Potassium: 43mg
Saturated Fat: 5g
Trans Fat: 1g
Vitamin A: 258IU
Cholesterol: 22mg
What to serve with Bob Evans’s Biscuit Recipe?
Bob Evans’s Biscuit Recipe is served warm with butter and honey, jam, or jelly. It can also be enjoyed as a side dish alongside breakfast dishes like scrambled eggs, bacon, or sausage.
For lunch, they are great when paired with soups and salads or used to make sandwiches. Biscuits can even be served for dinner as a side dish with your favorite entrees.
How to store leftover Bob Evans’s Biscuit Recipe?
Leftover Bob Evans’s Biscuit Recipe can be stored in an airtight container and placed in the refrigerator for up to 1 week. If you want to store them for a longer period, you can freeze them for up to 3 months.
To reheat, microwave each biscuit for 30-60 seconds or place it in the oven at 350℉ for 10 minutes. To retain the fluffy texture, try toasting them in a toaster oven or over a skillet on medium heat with some butter.
Can pregnant women eat this?
Yes, Bob Evans’s Biscuit Recipe is safe for pregnant women to eat as long as the ingredients are cooked thoroughly. Pregnant women should be mindful of the amount of salt in the biscuits, however, and adjust accordingly.
Additionally, it is important to check with your doctor before consuming any food while pregnant.
FAQs
Is Bob Evans’s Biscuit healthy?
Yes, Bob Evans’s Biscuit Recipe is relatively healthy compared to other biscuit recipes. It contains only simple and natural ingredients such as flour, butter, salt, baking powder, and milk.
The biscuits contain no added sugar, which makes them a healthier option than some sweet biscuits. They also provide essential nutrients such as protein and fiber from the ingredients.
Additionally, the biscuits are low in calories and fat compared to other recipes. As long as they are consumed in moderation, Bob Evans’s Biscuit Recipe can be a healthy addition to any diet.
Can I use self-rising flour for this recipe?
Yes, you can use self-rising flour for Bob Evans’s Biscuit Recipe. However, make sure to reduce the added salt as the self-rising flour already has some amount of it included. Additionally, if using self-rising flour, skip the baking powder in this recipe. This will prevent the biscuits from becoming too dense.
Can I use almond or coconut milk instead of regular milk?
Yes, you can use almond or coconut milk instead of regular cow’s milk in this recipe. However, keep in mind that the texture and flavor of the biscuits may be slightly different than with using cow’s milk.
Additionally, if using unsweetened plant-based milk, adjust the amount of sugar according to taste. Also, make sure to use a non-dairy butter alternative instead of regular dairy butter.
Wrapping Up
Bob Evans’s Biscuit Recipe is a simple yet delicious and nutritious meal that can be enjoyed for breakfast, lunch, or dinner. It is an easy recipe to make with only a few ingredients, so it can easily fit into any busy lifestyle.
The biscuits are moist and fluffy on the inside with a crispy crust on top, making them the perfect accompaniment to many different dishes.
Pregnant women can safely enjoy them in moderation, and the recipe can be adjusted for those looking for a healthier or dairy-free option. So if you’re looking for an easy but delicious biscuit recipe, then look no further than Bob Evans’s Biscuit Recipe!
Thank you for reading! Hope you enjoy making this recipe.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more