By Dr. Leah Alexander | Published on May 20, 2023 | Last Updated on August 18, 2023
Bring the flavors of Asian cuisine to your dinner table with this easy black garlic chicken recipe! It takes just a few minutes to prepare and is cooked in one skillet. With a complex umami flavor, this dish is sure to be a hit with everyone at the table! Plus, it’s a great way to get more lean protein into your diet.
In this article, you’ll learn how to make this flavorful black garlic chicken recipe, as well as some tips and nutrition information. So let’s get started!
What is Black Garlic Chicken?
Black garlic chicken is an Asian-inspired dish that features a savory sauce with hints of sweetness. The star of the show is the black garlic, which gives the dish its complex umami flavor.
The chicken pieces are pan-fried until golden brown and then simmered in the sauce until cooked through. It’s an easy recipe that’s sure to become a family favorite!
What does it taste like?
Black garlic chicken has a complex umami flavor that pairs perfectly with the savory and sweet sauce. The black garlic adds an earthy and slightly sweet taste, while the soy sauce adds saltiness.
The honey lends sweetness to the dish and helps create a nice glaze on the chicken pieces. Finally, a sprinkle of Aleppo pepper provides just the right amount of heat. Altogether, this dish has a delicious balance of sweet and savory flavors that will tantalize your taste buds!
How did I first get introduced to the Black Garlic Chicken?
I first got introduced to black garlic chicken when I visited a local Asian restaurant. It was love at first bite and I knew right away that I had to recreate this dish at home.
After some research, I was able to put together my own version of the recipe and it’s been a hit ever since! The beauty of this dish is that it can be enjoyed as a light meal or served with other dishes to make a complete feast.
It’s also incredibly easy to make and requires only a few simple ingredients. If you’re looking for an easy but flavorful dinner recipe, then this black garlic chicken is perfect for you!
You can also checkout the following dinner Recipe :
- Chicken riesling recipe
- Longhorn’s Spicy Chicken Bites
- Longhorns Salmon Recipe
- Dino’s chicken recipe
How to make Black Garlic Chicken?
Making black garlic chicken is easy and doesn’t require a lot of time or effort. Here are the ingredients & step-by-step process for this recipe:
Ingredients
Whole chicken: This is the star of the dish and gives it its rich flavor.
Coarse salt: This adds a bit of seasoning without overpowering the other flavors.
Freshly ground black pepper: A sprinkle of this adds a subtle spiciness to the dish.
Vegetable oil: Used for cooking the chicken and helping to create a nice brown crust.
Garlic, mashed, and chopped: This is a key flavor component that helps to bring out the richness of the chicken.
Black garlic, mashed and chopped: This type of garlic has a more complex flavor than regular garlic, which helps create an umami-rich dish.
Light soy sauce: Adds a salty flavor and helps to tenderize the chicken.
Oyster sauce: Adds a salty, savory flavor that pairs perfectly with chicken.
Sesame oil: Adds an earthy aroma to the dish.
Honey: Sweetens the sauce and gives it a nice glaze.
Hoisin sauce: Adds a sweet and savory flavor to the sauce.
Aleppo pepper: Add some heat to the dish.
Green onions, chopped (for garnish): These add an extra layer of flavor and a nice pop of color when served.
Step-by-step instructions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Pat the chicken dry with paper towels, then sprinkle it with coarse salt and freshly ground black pepper.
Step 3
Heat the vegetable oil in a large oven-safe skillet over medium heat. Once hot, add the chicken pieces, skin side down, and cook until golden brown on both sides, about 5 minutes per side.
Step 4
Add the mashed and chopped garlic, black garlic, light soy sauce, oyster sauce, sesame oil, honey, hoisin sauce, and Aleppo pepper to the skillet. everything together until combined and bring to a simmer. Simmer for about 2 minutes until the sauce has thickened slightly.
Step 5
Place the skillet in the oven and bake for 15 minutes, or until the chicken is cooked through.
Step 6
Garnish with fresh green onions before serving.
Tips
• Make sure to pat your chicken dry before seasoning it with salt and pepper, this will help get a nice golden brown crust on the outside.
• If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish before placing it in the oven.
• To make this dish healthier, use skinless chicken breasts instead of bone-in pieces.
• Be careful not to overcook the chicken as it will become dry and tough.
Black Garlic Chicken Recipe
Equipment
- 1 Large skillet or pot
- 1 Knife and cutting board
- cooking spray
Ingredients
- 500 5 Chicken 4-5 pounds of bone-in chicken parts
- 1 tbsp honey
- 2 cloves garlic, mashed and chopped
- 1 1/2 tbsp light soy sauce
- Freshly ground black pepper
- salt
- 1 tbsp Premium Oyster Sauce
- 2 green onions, chopped, for garnish
- 2 cloves black garlic mashed and chopped
- 1/4 teaspoon Aleppo pepper
- 1 tbsp sesame oil
- 1 tbsp hoisin sauce
- 1 tbsp olive oil or vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Pat the chicken dry with paper towels, then sprinkle it with coarse salt and freshly ground black pepper.
- Heat the vegetable oil in a large oven-safe skillet over medium heat. Once hot, add the chicken pieces, skin side down, and cook until golden brown on both sides, about 5 minutes per side.
- Add the mashed and chopped garlic, black garlic, light soy sauce, oyster sauce, sesame oil, honey, hoisin sauce, and Aleppo pepper to the skillet. everything together until combined and bring to a simmer. Simmer for about 2 minutes until the sauce has thickened slightly.
- Place the skillet in the oven and bake for 15 minutes, or until the chicken is cooked through.
- Garnish with fresh green onions before serving.
Notes
- Make sure to pat your chicken dry before seasoning it with salt and pepper, this will help get a nice golden brown crust on the outside.
- If you don’t have an oven-safe skillet, you can transfer the chicken to a baking dish before placing it in the oven.
- To make this dish healthier, use skinless chicken breasts instead of bone-in pieces.
- Be careful not to overcook the chicken as it will become dry and tough.
Nutrition Information
Protein: 24 g
Fat: 9 g
Carbohydrates: 7 g
Fiber: 1g
Sugar: 4g
sodium: 462mg
What to serve with Black Garlic Chicken?
This dish is best served with steamed white rice and sautéed vegetables. It’s also delicious and served with a side of roasted potatoes or mashed cauliflower. For an extra pop of flavor, sprinkle some fresh cilantro on top before serving.
With its rich and flavorful sauce, it’s sure to be a hit with everyone at the table! Don’t forget to serve it with some steamed white rice, roasted potatoes, or sautéed vegetables for a complete meal.
How to store leftover Black Garlic Chicken?
You can store leftover black garlic chicken in an airtight container in the refrigerator for up to 4 days. To reheat, simply heat it up in the microwave or stovetop until it’s warmed through.
For best results, reheat in a skillet over medium-high heat with a few drops of oil or butter, stirring occasionally to ensure it’s heated evenly. You can also freeze the leftovers in a freezer-safe container for up to 2 months.
To reheat, simply let it thaw overnight in the refrigerator and then follow the instructions above.
Can pregnant women eat this?
Yes, pregnant women can eat black garlic chicken as long as they cook the chicken to an internal temperature of 165°F (74°C) or higher. The other ingredients in this dish are safe to consume during pregnancy.
However, if you have any concerns it is always best to consult with your doctor before consuming any type of food.
FAQs
How do I make this dish gluten-free?
To make the black garlic chicken gluten-free, simply use a gluten-free soy sauce instead of regular light soy sauce, and make sure that your oyster sauce is also gluten-free.
The other ingredients in this recipe are naturally gluten-free so there’s no need to make any other substitutions.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. However, because chicken thighs have more fat content than breasts, the cooking time may need to be adjusted slightly for optimal results.
If using chicken thighs, make sure to keep an eye on it to ensure it doesn’t overcook.
Can I make this dish spicier?
Yes, if you’d like to make this dish spicier, you can add additional spices such as chili flakes, cayenne pepper, or sriracha sauce to the garlic black sauce.
Alternatively, you can also top it with extra chili sauces or hot peppers before serving. Just be sure to adjust the amount of spice depending on your personal taste preferences.
Wrapping Up
This easy and delicious Black Garlic Chicken is sure to be a hit with your family or guests. With its rich flavor, crispy texture, and simple ingredients, this dish is the perfect weeknight meal.
Simply follow the recipe steps, adjust the spice levels to your taste preferences, and serve with steamed white rice for a complete meal everyone will love.
Thank you for taking the time to learn how to make this black garlic chicken dish. Please share this article with your friends and family if you enjoyed it.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
