Bob Evans Biscuit Recipe
Enjoy homemade Bob Evans biscuits today with this easy recipe. In just a few minutes, you can make light, soft and buttery biscuits that will delight any day.No fancy equipment is needed - simply gather your ingredients and get ready to knead! Bake them up today for a delightful treat!
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Servings: 6 people
Calories: 152kcal
Equipment
- Nonstick muffin pan
- Medium Bowl
- Large spoon
- Whisk or spatula
- Knife and cutting board
Ingredients
- 1 cup all-purpose flour, You might need more for dusting
- 1/3 cup whole milk
- ½ cup unsalted butter softened
- 1/4 tsp salt
- 1/2 tbsp baking powder
- Nonstick cooking spray
Instructions
- Preheat your oven to 425°F and lightly grease a baking sheet with cooking spray.
- In a medium bowl, mix together the flour, salt, and baking powder until all ingredients are evenly distributed.
- Cut the butter into small cubes and add to the dry ingredients. Using your fingers, incorporate the butter into the mix until it resembles a crumbly texture.
- Slowly start adding in the milk while stirring or using your hands to knead together until it forms a soft dough. You may need to add more milk depending on how dry the dough is.
- Dust a clean surface with flour and knead the dough for 1-2 minutes until it's nice and soft.
- Roll out the dough to an even thickness of ¼ inch and use a biscuit cutter or glass to cut out circles in the size desired. Place the biscuits on the prepared baking sheet.
- Bake for 12-15 minutes until golden brown and let cool before serving.
Notes
- Use cold butter for the best texture.
- If you don't have a biscuit cutter, use the rim of a glass or mason jar to cut out round circles.
- For extra flavor, try adding herbs and spices such as garlic powder and dried herbs into the dough before baking.
- Try using different types of such as almond or coconut for a different.
- For extra flaky biscuits, try adding 1 of white vinegar to the mix.
- If you want your biscuits to be more savory, try adding cheese or bacon bits to the dough before baking.
- For a sweeter biscuit, add some sugar to the dough and sprinkle with cinnamon and sugar on top before baking.