By Dr. Leah Alexander | Published on June 20, 2023 | Last Updated on August 19, 2023
Bob Evans’ Cherry Bread is the perfect treat for any occasion! Deliciously sweet and tender, it’s sure to become a favorite in your house. With tart maraschino cherries, this bread has a unique flavor that can’t be beaten.
The combination of cherry flavoring and vanilla extract gives it an amazing aroma that will draw everyone in. Plus, its simple and easy-to-follow recipe makes it a breeze to make.
Serve it up for breakfast, brunch, or dessert – however you choose to enjoy this bread, you’re sure to love every bite! So what are you waiting for? Get baking today and take advantage of all the flavor this delicious cherry bread has to offer.
What is Bob Evans’ Cherry Bread?
Bob Evans’ Cherry Bread is a sweet and tender bread created by the American restaurant chain Bob Evans.
This is made with freshly diced maraschino cherries, all-purpose flour, sugar, baking powder, eggs, buttermilk, vegetable oil, cherry flavoring, and vanilla extract. The combination of these ingredients creates a unique flavor that can’t be beaten.
What does it taste like?
Bob Evans’ Cherry Bread has a sweet and tart flavor thanks to the combination of maraschino cherries, sugar, cherry flavoring, and vanilla extract.
The bread itself is incredibly tender with a light and fluffy texture. It’s not too sweet, so you can enjoy it without feeling overwhelmed by the sweetness.
The glaze on top adds an extra layer of sweetness and helps to bring out the cherry flavor. The end result is a delicious bread that’s sure to please everyone in your house!
How did I first get introduced to Bob Evans’ Cherry Bread?
My first taste of Bob Evans’ Cherry Bread was at a Bob Evans restaurant. I had gone there for lunch with my family and we were all eager to see what Bob Evans had to offer. As soon as I stepped into the restaurant, I was hit with an amazing aroma – it smelled like sweet cherries and vanilla!
I quickly discovered that the source of this amazing smell was Bob Evans’ Cherry Bread. It seemed like it was everywhere – in the display cases, on the tables, and even behind the counter! Everyone around me was raving about how delicious it was so I knew I had to try some for myself.
When my order arrived, there were two thick slices of cherry bread on my plate. I couldn’t believe how moist and fluffy it was! The cherries were plump and juicy, and the sweet vanilla glaze on top added a delicious touch of sweetness. I knew right away that this was something special.
Since then, Bob Evans’ Cherry Bread has been a family favorite. We all love the unique flavor, the moist and tender texture, and the sweet glaze. It’s a simple yet delicious treat that we can all enjoy together. Bob Evans is now my go-to spot for cherry bread – I’m always delighted when I get to sample this sweet treat!
However, as a food blogger, I had to recreate this delicious treat at home. So I used my baking skills and created a recipe that is inspired by Bob Evans’ Cherry Bread – with a few tweaks of course!
It came out perfectly and I can’t wait to share it with you. So if you’ve been wanting to try the delicious flavor of Bob Evans’ Cherry Bread, this recipe is for you!
How to make Bob Evans’ Cherry Bread?
Making Bob Evans’ Cherry Bread is easy! All you need to do is the ingredients & follow the simple instructions below:
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Ingredients
- Maraschino cherries: This is what gives the bread its signature cherry flavor.
- All-purpose flour: This is the main component of the bread’s base.
- Granulated sugar: This sweetens up the bread and helps it rise while baking.
- Baking powder: This helps the bread to rise while baking.
- Eggs: This help binds all the ingredients together.
- Buttermilk: This is used to add a tangy flavor and tenderness to the bread.
- Vegetable oil: This helps keep the bread moist and gives it an even texture.
- Cherry flavoring: This is what makes this recipe from tasty to delicious! Lorann Oils baking emulsion is recommended for best taste results.
- Vanilla extract: This adds an additional layer of sweetness to the bread.
- Maraschino cherry juice: This helps give the bread a unique flavor and helps to keep it moist while baking.
- Confectioners sugar: Used in combination with corn syrup and maraschino cherry juice, this creates an irresistible glaze for the finished product.
- Corn syrup: This helps to keep the glaze from becoming too hard when cooled.
Step-by-step instructions
Step 1
Preheat oven to 350°F and lightly grease a standard 9×5-inch loaf pan. Set aside.
Step 2
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, granulated sugar, and baking powder. Set aside.
Step 3
In a separate medium bowl, whisk together eggs, buttermilk, vegetable oil, cherry flavoring, vanilla extract, and maraschino cherry juice. Mix until ingredients are fully incorporated.
Step 4
Add wet ingredients to dry ingredients and mix until just combined.
Step 5
Gently fold in the cherries with a rubber spatula.
Step 6
Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean. Allow bread to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
Step 7
In the meantime, prepare the glaze by whisking together confectioners sugar, corn syrup, and maraschino cherry juice until smooth. Drizzle over cooled loaf and let set before slicing.
Step 8
Slice it & serve.
Tips
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- For the glaze, you can use store-bought maraschino cherry juice if you don’t have any leftover from the jar of cherries.
- It’s best to use the cherry flavoring and not extract, as it will give the bread a more intense flavor. Lorann Oils baking emulsion is recommended for best results.
- Feel free to add some chopped walnuts to the batter for an extra crunch and nutty flavor.
- If you don’t have a loaf pan, you can make this in a 9-inch round cake pan instead. Just keep an eye on it in the oven and adjust the baking time if necessary.
- This bread also makes a great gift – wrap it up in parchment paper or cellophane and tie it off with a bow for a special presentation.
Bob Evans Cherry Bread Recipe
Equipment
- Baking pan
- mixing bowl
Ingredients
For Loaf
- 7 oz maraschino cherries, drained and patted dry
- ¼ cup maraschino cherry juice reserved from the cherry jar
- 1 teaspoon pure vanilla extract
- 1.5 cups all-purpose flour/Bread flour
- 1 teaspoons baking powder
- 1/4 cup buttermilk or whole milk
- 1 large egg
- 1/4 cup olive oil or vegetable oil
- 1/2 cup granulated sugar
- 1/2 teaspoon cherry flavor bakery emulsion
For Glaze
- 1/2 cup confectioners sugar
- 2 tablespoons maraschino cherry juice
- 1/2 tablespoon corn syrup
Instructions
- Preheat oven to 350°F and lightly grease a standard 9×5-inch loaf pan. Set aside.
- In a medium bowl, whisk together 1 ½ cups of all-purpose flour, granulated sugar, and baking powder. Set aside.
- In a separate medium bowl, whisk together eggs, buttermilk, vegetable oil, cherry flavoring, vanilla extract, and maraschino cherry juice. Mix until ingredients are fully incorporated.
- Add wet ingredients to dry ingredients and mix until just combined.
- Gently fold in the cherries with a rubber spatula.
- Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes until a toothpick inserted in the center comes out clean. Allow bread to cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
- In the meantime, prepare the glaze by whisking together confectioners sugar, corn syrup, and maraschino cherry juice until smooth. Drizzle over cooled loaf and let set before slicing.
- Slice it & serve.
Notes
- If you don’t have buttermilk on hand, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
- For the glaze, you can use store-bought maraschino cherry juice if you don’t have any leftover from the jar of cherries.
- It’s best to use the cherry flavoring and not extract, as it will give the bread a more intense flavor. Lorann Oils baking emulsion is recommended for best results.
- Feel free to add some chopped walnuts to the batter for an extra crunch and nutty flavor.
- If you don’t have a loaf pan, you can make this in a 9-inch round cake pan instead. Just keep an eye on it in the oven and adjust the baking time if necessary.
- This bread also makes a great gift – wrap it up in parchment paper or cellophane and tie it off with a bow for a special presentation.
Nutrition Information
Calories: 218kcal | Carbohydrates: 50g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 71mg | Potassium: 41mg | Fiber: 1g | Sugar: 37g | Vitamin A: 55IU | Calcium: 59mg | Iron: 1mg
What to serve with Bob Evans’ Cherry Bread?
Bob Evans’ Cherry Bread makes a perfect sweet treat for breakfast, brunch, or dessert. It can be served as is with a hot cup of coffee or tea, or it can be paired with other items such as ice cream, yogurt, or even whipped cream.
For an extra special touch, you can slice the cherry bread and top it with fresh berries and a dollop of whipped cream. This makes for an easy yet elegant dessert that is sure to impress your guests.
If you want to make the cherry bread even more indulgent, try spreading melted chocolate or Nutella on top. It’s a simple yet delicious way to enjoy this sweet treat!
How to store leftover Bob Evans’ Cherry Bread?
The best way to store leftover Bob Evans’ Cherry Bread is by wrapping it tightly in plastic wrap or aluminum foil and then placing it in an airtight container. This will help keep the bread moist and fresh for up to 4 days.
If you want to freeze the cherry bread, it’s best to slice it before freezing so that you can easily thaw individual pieces as needed.
Just wrap each slice in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. The bread will keep for up to 3 months when stored correctly.
Can pregnant women eat this?
Yes, pregnant women can safely eat Bob Evans’ Cherry Bread. Just make sure to follow the recipe instructions and double-check the ingredients list to make sure there are no allergens present that could be harmful.
Additionally, it is recommended that pregnant women consume no more than 6 ounces of baked goods each day, so make sure to keep portions in mind when eating this sweet treat!
FAQs
Can I use a different type of fruit in this?
Yes, you can definitely switch up the type of fruit used in this recipe. Any type of dried or fresh fruit will work – just make sure to adjust the amount according to your desired flavor.
Can I make this dairy-free?
Yes, you can easily make Bob Evans’ Cherry Bread dairy free by using plant-based milk such as almond or oat milk instead of buttermilk. Additionally, you can substitute the butter for a vegan alternative such as coconut oil or margarine. Just make sure to adjust the amount according to your desired consistency.
Can this be made with gluten-free flour?
Yes, if you need to make this recipe gluten-free, you can use any type of gluten-free flour blend. Just make sure to double-check the ingredients list to ensure it is gluten-free certified. Additionally, you will need to use a different type of leavening agent such as baking powder or baking soda instead of yeast.
Wrapping Up
Thank you for taking the time to learn how to make Bob Evans’ Cherry Bread. This simple yet delicious sweet treat is sure to be a hit with your family and friends.
With just a few ingredients and a few easy steps, you can have this tasty bread in no time. So grab your ingredients and get baking today!
I hope it was helpful and I hope you enjoyed this. Please share this article with anyone who may be interested in trying it out for themselves.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
