Apple Moonshine Mash Recipe
There's nothing like a good moonshine mash to make your evening special. This Apple Moonshine Mash will provide you with the perfect balance of flavors. All you need is a few simple ingredients and some patience while it steps. Follow the instructions below to learn how to make homemade apple moonshine that will tantalize your taste buds! So go ahead and give it a try—you won't regret it!
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Servings: 6 people
Calories: 211kcal
Equipment
- strainer
- funnel
Ingredients
- 5 pcs. cinnamon sticks
- 4 cups apple cider
- 1 1/2 cups Everclear
- 4 cups apple juice
- 1/2 cups sugar
Instructions
- Combine the ingredientsIn a large pot, combine the apple juice, apple cider, sugar and cinnamon sticks.
- Heat and stirHeat the mixture over medium heat until it comes to a gentle boil. Stir often to ensure that all of the ingredients are completely dissolved.
- Add EverclearOnce the mixture has come to a boil, reduce the heat and add the Everclear. Stir until it's been fully incorporated into the mixture.
- Cool and serveAllow the moonshine to cool before serving. Enjoy your homemade Apple Moonshine Mash!
Notes
- If you want to give your moonshine an even more robust apple flavor, try adding a few drops of apple extract or a few dashes of apple bitters.
- If you want to make it sweeter, add more sugar. But be careful not to overdo it!
- For those who don't care for the strong alcohol taste, feel free to reduce the amount of Everclear.
- The longer you let the moonshine sit, the more flavorful it will be. If you can wait, let it sit for at least 24 hours before serving.