By Lori Walker, MS, RD | Published on August 3, 2023 | Last Updated on August 19, 2023
There’s nothing like a good moonshine mash to make your evening special. This Apple Moonshine Mash will provide you with the perfect balance of flavors.
All you need is a few simple ingredients and some patience while it steps. Follow the instructions below to learn how to make homemade apple moonshine that will tantalize your taste buds! So go ahead and give it a try—you won’t regret it!
What is Apple Moonshine Mash?
Apple Moonshine Mash is an alcoholic beverage made from apple juice, cider, sugar, and Everclear. It’s got a unique flavor that will leave your taste buds begging for more! This mash is sweet with just the right amount of tartness from the apples and spice from the cinnamon sticks.
This apple moonshine mash has a moderate to high alcohol content, depending on the amount of Everclear you use. It’s best enjoyed over ice or in a cocktail.
What does it taste like?
Apple Moonshine Mash has a unique and delicious flavor. It’s sweet with subtle tart notes from the apples, along with a hint of spice from the cinnamon sticks.
The Everclear gives it a strong kick that will leave you feeling cozy and warm. This mash is best enjoyed over ice or in a cocktail.
All in all, this apple moonshine mash is a delightful combination of flavors. It’s sweet, tart, and spicy with a warming kick from the alcohol. And it’s sure to be a hit at any gathering!
How did I first get introduced to the Apple Moonshine Mash?
I had my first taste of Apple Moonshine Mash at a family reunion. We were all gathered around the campfire, sharing stories and laughing together. Someone brought out a bottle of moonshine, and we decided to give it a try.
The first sip was an instant hit! We all loved the sweet apple flavor with just enough tartness, and the kick from the Everclear was perfect. It was the perfect drink for a summer evening, and everyone wanted more.
Since then, I’ve been making my own Apple Moonshine Mash at home. It’s easy to make and always a hit at parties. Plus, it’s so delicious that you’ll want to keep coming back for more!
Making this moonshine mash at home is a great way to impress your friends and family. All you need is a few simple ingredients, and you can whip up a batch of this delicious beverage in no time.
How to make Apple Moonshine Mash?
Making Apple Moonshine Mash is surprisingly easy. All you need are a few basic ingredients and some patience while it steeps. Follow the instructions below and you’ll have a delicious batch of moonshine mash in no time!
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Ingredients
- Apple juice: This provides the base of this and adds a subtle sweet-tart flavor to the moonshine.
- Apple cider: Gives your moonshine an even more robust apple flavor, making it a great addition to any type of beverage.
- Sugar: Adds sweetness and body to the mixture. You can use either white or brown sugar—it’s up to you!
- Cinnamon sticks: These add a subtle spice to the moonshine that really brings out the apple flavor.
- Everclear: This is what gives your moonshine its kick, so use it sparingly!
Step-by-step instructions
Step 1
Combine the ingredients
In a large pot, combine the apple juice, apple cider, sugar and cinnamon sticks.
Step 2
Heat and stir
Heat the mixture over medium heat until it comes to a gentle boil. Stir often to ensure that all of the ingredients are completely dissolved.
Step 3
Add Everclear
Once the mixture has come to a boil, reduce the heat and add the Everclear. Stir until it’s been fully incorporated into the mixture.
Step 4
Cool and serve
Allow the moonshine to cool before serving. Enjoy your homemade Apple Moonshine Mash!
Tips & Tricks
- If you want to give your moonshine an even more robust apple flavor, try adding a few drops of apple extract or a few dashes of apple bitters.
- If you want to make it sweeter, add more sugar. But be careful not to overdo it!
- For those who don’t care for the strong alcohol taste, feel free to reduce the amount of Everclear.
- The longer you let the moonshine sit, the more flavorful it will be. If you can wait, let it sit for at least 24 hours before serving.
Apple Moonshine Mash Recipe
Equipment
- strainer
- funnel
Ingredients
- 5 pcs. cinnamon sticks
- 4 cups apple cider
- 1 1/2 cups Everclear
- 4 cups apple juice
- 1/2 cups sugar
Instructions
- Combine the ingredients In a large pot, combine the apple juice, apple cider, sugar and cinnamon sticks.
- Heat and stir Heat the mixture over medium heat until it comes to a gentle boil. Stir often to ensure that all of the ingredients are completely dissolved.
- Add Everclear Once the mixture has come to a boil, reduce the heat and add the Everclear. Stir until it's been fully incorporated into the mixture.
- Cool and serve Allow the moonshine to cool before serving. Enjoy your homemade Apple Moonshine Mash!
Notes
- If you want to give your moonshine an even more robust apple flavor, try adding a few drops of apple extract or a few dashes of apple bitters.
- If you want to make it sweeter, add more sugar. But be careful not to overdo it!
- For those who don’t care for the strong alcohol taste, feel free to reduce the amount of Everclear.
- The longer you let the moonshine sit, the more flavorful it will be. If you can wait, let it sit for at least 24 hours before serving.
Nutrition Information
What to serve with Apple Moonshine Mash?
Apple Moonshine Mash is a delicious and unique beverage that pairs well with many different dishes. For a light meal, try serving it with roasted chicken or grilled salmon. It also makes a great addition to salads and sandwiches.
This moonshine mash can be enjoyed on its own as an after-dinner drink or mixed into cocktails for a more festive atmosphere. For a cooling summer drink, try mixing it with lemonade or sparkling water. And for something sweet, you can always add a bit of simple syrup to the mix!
How to store leftover Apple Moonshine Mash?
If you have any leftover moonshine, simply store it in an airtight container in the refrigerator for up to one week.
The alcohol will keep it from spoiling, but be sure to label and date your container so that you know when it was made.
Can pregnant women eat this?
No, it is not safe for pregnant women to consume Apple Moonshine Mash as the alcohol content could be dangerous. The Everclear used in this recipe has a very high proof, so even small amounts can pose a risk.
It’s important to remember that pregnant women should avoid drinking any alcoholic beverages. If you are expecting or planning to become pregnant, it’s best to abstain from consuming beverages containing alcohol.
FAQs
Is Apple Moonshine Mash gluten-free?
Yes, this moonshine is completely gluten-free. It contains only natural ingredients, so you don’t have to worry about any hidden allergens.
How much alcohol is in a serving of Apple Moonshine Mash?
The amount of alcohol will vary depending on the amount of Everclear used. Generally speaking, each serving will contain about 10-20% alcohol by volume.
Can I make Apple Moonshine Mash without Everclear?
Yes, you can make it without the alcohol by omitting the Everclear and substituting water for it. The taste won’t be quite as strong, but it will still be a delicious beverage!
Wrapping Up
Thank you for taking the time to read all about Apple Moonshine Mash! Making this delicious beverage at home is a great way to impress your friends and family. And with its sweet, tart flavor and warming kick from the alcohol, it’s sure to be a hit at any gathering.
Please share this article with your friends and let them know how easy it is to make Apple Moonshine Mash at home. Now that you have all the information you need about Apple Moonshine Mash, it’s time to gather your ingredients and get started.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
