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Moonshine Pickles Recipe | Easy Kitchen Guide

Looking for a moonshine pickles recipe? If yes! You’ve landed in the right place. So, keep reading!

Moonshine pickles are a type of pickle that is made by fermenting cucumbers in a mixture of vinegar and Moonshine. They are popular in the Southern United States, where Moonshine is traditionally made. The recipe for Moonshine pickles is simple and can be made at home with minimal equipment.

Among other foods, Moonshine Pickles is commonly recognized for their perfect dill pickles. In particular, Ole Smoky Moonshine –cucumbers soaked and the above one are favorite among many. We are now talking about a simple Moonshine Pickles recipe. 

Moonshine Pickles Recipe

What are Moonshine pickles?

Moonshine pickles are crunchy vinegary pickles that have been soaked in moonshine. Moonshine is a unique whisky typically made with corn mash and flavored with fruit and spices.

The result is a unique blend of flavors – the tanginess of vinegar and the sweetness of fruit or spice, rounded out by the warmth of whiskey.

Moonshine pickles are a great addition to any meal or snack or accompaniment to a charcuterie board. So go ahead and give this Ole Smoky Moonshine classic pickles a try.

How Did I get introduced to Moonshine Pickles?

I was first introduced to Moonshine Pickles at a family reunion. My cousin brought a jar of them as a gift and I was immediately intrigued. I asked her for the recipe and she was happy to share it with me.

What Does Moonshine Pickles Taste Like?

Moonshine pickles are sweet and sour. They are made with vinegar, sugar, and spices. Moonshine pickles get their name from being soaked in Moonshine. A moonshine is a form of distilled alcohol made illegally by distilling fermented grains. Moonshine pickles are an old-fashioned treat with a unique flavor that can’t be found anywhere else!

What do You Need to Make Moonshine Pickles?

If you’re a fan of Moonshine Pickles, you’ll love this recipe for its Ole Smoky Moonshine flavor. 

What do You Need to Make Moonshine Pickles?

For this Moonshine Pickles recipe, you will need the following Ingredients:

Ingredients

  • 6-8 small pickling cucumbers (peeled and sliced)
  • 10 sprigs of dill
  • 1 tablespoon whole mustard seeds
  • 1 tablespoon whole black peppercorns
  • garlic clove  (to taste)
  • Quality Moonshine (roughly 600 milliliters)

How To Make Moonshine Pickles? 

Instruction: It is a simple recipe to follow: 

  1. First, put all the ingredients except the moonshine in a jar.
  2. Pour moonshine into the jar. Make sure the ingredients are completely drowned in the liquid including 6-8 small pickling cucumbers.
  3. Keep aside in a cool and dark place. Leave undisturbed for seven days. Shake the jar once a day to make sure nothing settles at the bottom. 

Tips to make the perfect Moonshine pickle at home

To make the perfect Moonshine pickles with homemade ingredients, you need cucumbers that are double the volume of your desired end amount. So, if you want 1 pound of pickles, you’ll start with 2 pounds of cucumbers. You may try it with minimal ingredients. 

Some more quick tips:

1. Choose quality moonshine to provide the perfect flavor for your pickles.

2. Don’t forget to shake your jar once a day to ensure the even fermentation of all the ingredients.

3. Use fresh cucumbers and dill for maximum flavor!

4. Keep the pickles in a cool, dark place while they are fermenting – this will help keep them crunchy and flavorful.

5. Make sure to leave enough room at the top of your jar so that it doesn’t overflow when you open it!

 6. To keep the pickles tasting great, avoid exposure to direct sunlight.

7. After opening a jar or pickle bottle, remember to store it in the fridge.

Nutritional Information for Moonshine Pickle

Calories: 20kcal Protein: 1 g Carbohydrates: 1g Fat: 1g Sodium: 133mg Potassium::14mg Fiber:1gm Sugar:1gm Vitamin A 28IU Saturated Fat :1 g Polyunsaturated Fat :1 g Monounsaturated Fat:1g Vitamin C 1mn Calcium 6mug

How To Store Moonshine Pickles?

If you have just made your Moonshine Pickles, you will need to store them in a cool and dark place. You can store them in the refrigerator, or a root cellar. If you do not have either of those, you can store them in a Mason Jar in a cool and dark place.

Moonshine Pickles as per this Moonshine Pickles recipe can last up to 6 months in the refrigerator and 12-18 months in a root cellar. To ensure they remain safe to eat, make sure you check them periodically for any signs of spoilage. 

What Dish Goes Best with Moonshine Pickles?

Moonshine Pickles are a fantastic addition to any meal, whether as a side dish or appetizer. It makes a great sandwich topping. Even, it also pairs perfectly with your favorite hamburger or bratwurst. The pickle juice is also very impressive. No doubt Ole Smoky Moonshine is one of the best items at parties.

This recipe is easy to follow and, with other favorite dishes, will wow your family and friends!

How do I serve these pickles?

These pickles are versatile and can be used in a variety of ways, such as:

– Pair pickles with your favorite hamburger or bratwurst.

– Place pickles on a charcuterie board as an appetizer.

– Top your bloody Mary.

Can Pregnant Women Eat This?

No, pregnant women should not eat moonshine pickles. Moonshine pickles are made with high-proof alcohol such as moonshine and may contain other ingredients that can pose a risk to the health of an unborn baby.

Alcohol can pass through the placenta to the fetus, and it is known to cause Fetal Alcohol Syndrome which can result in serious birth defects or learning disabilities for the child.

Additionally, many moonshine pickles have been known to contain large amounts of sugar or sodium, both of which can be harmful to pregnant women. For these reasons, it is best for pregnant women to avoid eating moonshine pickles altogether. If you crave something sweet while pregnant, try a naturally flavored pickle such as dill or garlic. These are much safer for prenatal consumption.

Moonshine pickles recipe

Moonshine Pickles Recipe

Lori Walker, MS, RD
Moonshine pickles are a type of pickle that is made by fermenting cucumbers in a mixture of vinegar and Moonshine. They are popular in the Southern United States, where Moonshine is traditionally made. The recipe for Moonshine pickles is simple and can be made at home with minimal equipment.
Prep Time 5 mins
Resting Time 2 hrs
Course Appetizer
Cuisine American
Servings 4 people
Calories 20 kcal

Equipment

  • 1 jar

Ingredients
  

  • 6-8 small pickling cucumbers (peeled and sliced)
  • 10 spring dill
  • 1 tbsp whole mustard seeds
  • 1 tbsp whole black peppercorns
  • Garlic clove  (to taste)
  • 600 ml Quality Moonshine

Instructions
 

  • First, put all the ingredients except the moonshine in a jar.
  • Pour moonshine into the jar. Make sure the ingredients are completely drowned in the liquid including 6-8 small pickling cucumbers.
  • Keep aside in a cool and dark place. Leave undisturbed for seven days. Shake the jar once a day to make sure nothing settles at the bottom. 

Video

Notes

1. Choose quality moonshine to provide the perfect flavor for your pickles.
2. Don’t forget to shake your jar once a day to ensure the even fermentation of all the ingredients.
3. Use fresh cucumbers and dill for maximum flavor!
4. Keep the pickles in a cool, dark place while they are fermenting – this will help keep them crunchy and flavorful.
5. Make sure to leave enough room at the top of your jar so that it doesn’t overflow when you open it!
 6. To keep the pickles tasting great, avoid exposure to direct sunlight.
7. After opening a jar or pickle bottle, remember to store it in the fridge.
Keyword Moonshine pickles, Moonshine pickles recipe

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Wrapping up

Thanks for reading our Moonshine Pickles recipe. We hope you take this opportunity and prepare for a unique experience. If you have any questions or suggestions, feel free to let us know in the comments below! Enjoy your pickles!

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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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