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Miso Salmon Cheesecake Factory Recipe | Easy Kitchen Guide

By Lori Walker, MS, RD | Last update on November 1, 2022

If you’re looking for an amazing salmon recipe, look no further than this Miso Salmon Cheesecake Factory Recipe. It’s definitely one of our favorite recipes! The miso gives the salmon a delicious flavor that will leave you wanting more.

Miso Salmon Cheesecake Factory Recipe

How to cook Cheesecake Factory’s miso salmon at home?

To cook Cheesecake Factory salmon recipe at home, you’ll need a few salmon fillets that aren’t too big or small. They should be fish with no skin and no flesh.

I like salmon with skin, but Cheesecake Factory serves miso salmon without it. So, you should remove the skin of your salmon fillets if you want to copy their recipe.

miso salmon recipe cheesecake factory:

The Things You Need For Cheesecake Factory's miso salmon

Most of the ingredients you’ll need for this recipe are pantry staples, except the miso paste and salmon. So, you won’t have to go out and buy anything special. But, if you don’t have some ingredients, you can find them at the grocery store.

Ingredients:

  • 2 tbsp red miso paste    
  • 2 tbsp soy sauce    
  • 2 tbsp brown sugar    
  • 1 tsp white rice vinegar    
  • 1 cup of fresh snow peas    
  • 2 4-oz deboned, skinned salmon fillets   
  • 1minced shallot    
  • 1/2 cup dry sake    
  • 1 stick of softened butter    
  • Chopped chives as a garnish    
  • 2 cups cooked white rice    
  • Olive oil as per your need

Now that you have all of your ingredients, it’s time to cook! Here.

Directions:

Step 1:

In a small mixing dish, combine the miso paste, brown sugar, rice vinegar, and soy sauce for the miso marinade and glaze. If it’s too thick, add a tablespoon or two of hot water to thin it out.

Step 2: 

Place the salmon fillets in the miso marinade bowl and coat them with it. Cover them with plastic wrap and refrigerate them for at least 30 minutes.

Step 3:

Prepare the snow peas by boiling 2-3 cups of saltwater and blanching the snow peas for 8-10 minutes. Allow them to cool in an ice bath. Dry off and sauté with 1 teaspoon of olive oil, frequently stirring (2-3 minutes). Set aside.

Step 4:

Preheat the oven to 375°F. Line a metal baking sheet with aluminum foil and apply some olive oil to it.

Step 5:

Now, place the salmon fillets on the baking sheet and bake for about 12 minutes or until flaky but still pink inside.

Step 6:

In a small saucepan, combine the minced shallot and sake over medium-low heat until you have about two tablespoons, then remove from the heat and add the butter. Allow the butter to melt on its own and keep it warm near the stovetop with its melted combination.

Step 7:

Serve the salmon with a side of steamy white rice and snow peas or use as a dip for salmon pieces.; then enjoy them over a few spoonfuls of sake butter sauce.

What Do You Like About The Miso Salmon Cheescake Factory Recipe? Why Would You Choose It?

The miso salmon cheesecake factory recipe is a delicious and unique way to cook salmon. The marinade and glaze add a flavorful depth of taste that takes the dish to a new level.

The recipe is easy to follow, and the end result is impressive. You can serve it as part of a main course or appetizer menu. Plus, it’s a healthy dish that everyone will love. So, why not give the miso salmon recipe a try? You won’t be disappointed!

You can try this miso salmon with our harold’s mild sauce recipe. You’ll love it for sure!

What is Miso Paste?

Miso paste is a fermented soybean product. The soybeans are combined with salt and koji, a mold that’s also utilized in the production of sake. Barley, rice, rye, or other cereals may be added to the mix as well.

The resulting fermentation produces a flavor that is unlike any other, taking anywhere from a few months to a decade or more to complete! The longer you leave it to ferment, the darker and more sophisticated the miso flavor becomes.

It makes the salmon so succulent and flavorful that you’ll never want to eat it any other way.

Miso glazed salmon cheesecake factory

The Cheesecake Factory is largely to thank for the popularity of miso. Their miso salmon is a hit with the crowd, and there’s no doubting it’s not your average salmon fillet when you bite into it — it has layers upon layers of distinct tastes!

What Are The Health Benefits Of Miso Salmon Recipe?

The miso salmon is a traditional Japanese meal that is a healthy dish that provides many health benefits. The Cheesecake Factory’s miso salmon recipe is largely composed of fermented beans and kaji, a fungal processing culture.

Salmon is a high-quality protein that contains all of the essential amino acids. It’s also a good source of omega fatty acids, which are beneficial for the heart and help to reduce inflammation.

It also includes a variety of valuable minerals such as phosphorus, iron, calcium, and vitamin B complex.

The miso paste adds antioxidants and probiotics to the dish, which are beneficial for gut health. It also adds a lovely umami taste to the dish, which is delicious and appealing.

So, if you’re looking for a healthy and delicious salmon dish, try the Cheesecake Factory’s miso salmon recipe!

Miso salmon cheesecake factory recipe

Miso salmon cheesecake factory recipe

Lori Walker, MS, RD
If you're looking for an amazing salmon recipe, look no further than this Miso Salmon Cheesecake Factory Recipe. It's definitely one of our favorite recipes! The miso gives the salmon a delicious flavor that will leave you wanting more.
Prep Time 35 mins
Cook Time 40 mins
Course Appetizer, Main Course
Cuisine Japanese
Servings 2 people
Calories 1545 kcal

Equipment

  • 1 small mixing bowl
  • 1 plastic wrap
  • 1 aluminum foil
  • 1 baking sheet
  • 1 Sauce Pan

Ingredients
  

  • 2 tbsp red miso paste 
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tsp white rice vinegar    
  • 1 cup fresh snow peas 
  • 2 4 oz deboned, skinned salmon fillets
  • 1 pc minced shallot 
  • 1/2 cup dry sake
  • 1 stick softened butter
  • Chopped chives
  • 2 cups cooked white rice 
  • Olive oil as per your need

Instructions
 

  • In a small mixing dish, combine the miso paste, brown sugar, rice vinegar, and soy sauce for the miso marinade and glaze. If it's too thick, add a tablespoon or two of hot water to thin it out.
  • Place the salmon fillets in the miso marinade bowl and coat them with it. Cover them with plastic wrap and refrigerate them for at least 30 minutes.
  • Prepare the snow peas by boiling 2-3 cups of saltwater and blanching the snow peas for 8-10 minutes. Allow them to cool in an ice bath. Dry off and sauté with 1 teaspoon of olive oil, frequently stirring (2-3 minutes). Set aside.
  • Preheat the oven to 375°F. Line a metal baking sheet with aluminum foil and apply some olive oil to it.
  • Now, place the salmon fillets on the baking sheet and bake for about 12 minutes or until flaky but still pink inside.
  • In a small saucepan, combine the minced shallot and sake over medium-low heat until you have about two tablespoons, then remove from the heat and add the butter. Allow the butter to melt on its own and keep it warm near the stovetop with its melted combination.
  • Serve the salmon with a side of steamy white rice and snow peas or use as a dip for salmon pieces.; then enjoy them over a few spoonfuls of sake butter sauce.

Video

Notes

Storing: You can store the leftover miso salmon in an airtight container in the refrigerator for 3 days.
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Wrapping up:

Thanks for reading the Miso salmon cheesecake factory recipe. We hope you’ve enjoyed it and will give it a try. The recipe is easy to follow and produces a wonderfully flavorful dish that is sure to impress. So, what are you waiting for? Get cooking!

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