By Lori Walker, MS, RD | Last update on November 1, 2022
You’ve come to this page because you’re looking for a Chicago Mild Sauce Recipe! Look no further because you’ve found it! We’ve shared the best Chicago Mild Sauce Recipe that we could find, and we’re positive you’ll love it!
This sauce is perfect for chicken, beef, or pork and takes only minutes to make. Plus, it’s so tasty that you’ll want to put it on everything! Give this recipe a try today and see just how good it is.
Chicago Mild Sauce RecipeChicago Mild Sauce RecipeWhat Is Chicago Mild Sauce?
Chicago Mild Sauce is a type of sauce that is made with a combination of BBQ sauce, tomato ketchup, hot sauce and mild spices. It is a popular condiment in the South and West Sides of the Chicago region of the United States and is often used on fried chicken, ribs or hot links.
What exactly is mild sauce?
Chicago Mild Sauce is also known as ‘Mild Sauce’, but don’t let this modest name fool you! It’s so popular all over Chicago, and every people love it.
It falls in the category of barbecue sauce. It is a bit spicier than ketchup but not as spicy as traditional hot sauce.
What’s the story about the mild sauce, the condiment you could once only find in Chicago?
The Harold’s fried chicken throughout Chicago, Uncle Remus on the West Side and the Lem’s Bar-B-Q on the South Side are such renowned restaurants nowadays. They all share one thing in common: a mild sauce that makes their meals even more delectable.
When you enter Harolds chicken restaurant, it’s not the aroma of fried chicken that attracts you—it’s the sweet tang of harold’s mild sauce.
The harolds chicken mild sauce is a versatile condiment in the Windy City, and especially in Black communities. You’ll find it with fried chicken, stuffed chicken, barbecued rib tips, hot links, and even sauced over french fries. They use it in everything.
What does Chicago mild sauce taste like?
The Chicago mild sauce has quite a strong taste. But It’s not as spicy or rich in flavor as the KC Masterpiece style of barbecue sauce; it’s punchier and sharper. It’s more like a vinegar sting and tomato like sweet and sour flavor.
The Things You Need For Chicago Mild Sauce:
Most of the ingredients of this sauce are very common and widely available in most kitchens. However, if one or two items are not available in your kitchen, you can get them from a grocery store. Check out our Chicago style mild sauce recipe below!
- 1 Cup Barbecue Sauce
- 1/2 Cup Tomato Ketchup
- 3 Tbsp Hot sauce
- 1 Tbsp Apple Cider Vinegar
- 3 Tsp paprika
- 1 Tsp Ginger Powder
- 1 Tsp White Pepper
- 1 Cup Water
- 2 Tbsp Brown Sugar
How To Make The Chicago Mild Sauce?
The Harold’s chicken sauce is simple to prepare and will take around 15 minutes to cook. So, in a few minutes, you may enjoy this wonderful sauce. Let’s go through the homemade version Chicago mild sauce recipe step by step.
Step 1: Gather all the ingredients
First of all, gather all the ingredients and keep them in the same place. It will make the process easier and ensure that you didn’t miss any ingredients to combine.
Step 2: Mix all the ingredients
Combine all the ingredients in the right amounts specified above in a small pot. Mix them well with a spoon. Then put the pot on the stove and reduce the heat to low. Allow the sauce to simmer for about 10 minutes or until it has thickened.
Step 3: Let the sauce cool
Once the sauce has thickened, remove the pot from the heat and set it aside to rest at room temperature. Allow it to cool before eating. Then serve it on a plate and enjoy!
Refrigerate for one hour before serving. The chilling sauce will give the chicken a cool, refreshing flavor.
After you’ve finished experimenting with mild sauce, try our blove sauce recipe. It has a distinct flavor profile from the mild sauce, making it ideal for chicken, fish and seafood.
How to Store Mild Sauce?
When the sauce is at room temperature, transfer it into an airtight container and refrigerate it for up to two weeks. Before using, bring the sauce to room temperature and stir well.
If you plan on freezing the sauce, first cool it completely in the refrigerator. Then, transfer it to a freezer-safe container or bag and freeze for up to 3 months.
To thaw, place the container in the refrigerator overnight or place the bag in a bowl of cold water and change the water every 30 minutes until the sauce is thawed. Then, reheat the sauce in a saucepan over medium heat until it’s heated through.
What dish is best with the Chicago Mild Sauce?
There are several distinct types of foods that complement the Chicago mild sauce. Fried chicken is the most popular choice, but any cuisine can taste delicious in a mild sauce. Ribs, chicken wings, and even french fries can be enhanced with the sweet and smoky flavor of the sauce.
We’ve already mentioned earlier that the black community use this sauce with barbecued rib tips, hot links, french fries, and chicken. But other folks, mostly white people, put this sauce on burgers, dogs, and even pizza.
One chef said “It just makes everything taste better. I put it on my eggs in the morning.” Some people might think that it’s a little strange to put a mild barbecue sauce on eggs, but it really does add a delicious flavor to the dish.
One of the great things about this sauce is that it can be used as a marinade or a condiment. The mild sauce is perfect for any backyard cookout or party.
It can also be used as a dipping sauce for chicken nuggets or French fries. The possibilities are endless! So, what are you waiting for? Give the Chicago mild sauce a try on your favorite dish. You might be surprised at how good it tastes!
Is this recipe Suitable For Pregnant Women?
This Chicago sauce recipe is safe to eat for pregnant women because it contains no garlic or onion, which are not recommended while pregnant.
Amount per serving And % Daily Values
Serving: 10 Calories: 60 | Total Fat 0.2g – 0% | Saturated Fat 0g – 0% | Cholesterol 0mg – 0% | Sodium 529mg – 23% | Total Carbohydrate 14.8g – 5% | Dietary Fiber 0.5g – 2% | Total Sugars 11.3g | Protein 0.4g | Vitamin D 0mcg – 0% | Calcium 9g – 1% | Iron 0mg – 2% | Potassium 130mg – 3%
The Percent Daily Value (DV) of a nutrient in a food serving indicates how much it contributes to a daily diet. The standard nutrition advice is 2,000 calories per day.
Chicago Mild Sauce Recipe
- 1 small pot
- 1 spoon
- 1 cup Barbecue Sauce
- 1/2 cup Tomato Ketchup
- 3 tbsp Hot sauce
- 1 tbsp Apple Cider Vinegar
- 3 tsp Paprika
- 1 tsp Ginger Powder
- 1 tsp White Pepper
- 1 cup Water
- 2 tbsp Brown Sugar
- First of all, gather all the ingredients and keep them in the same place. It will make the process easier and ensure that you didn't miss any ingredients to combine.
- In a small pot, combine all the ingredients in the right amounts specified above. Mix them well with a spoon. Then put the pot on the stove and reduce the heat to low. Allow the sauce to simmer for about 10 minutes, or until it has thickened.
- Once the sauce has thickened, remove the pot from the heat and set it aside to rest at room temperature. Allow it to cool before eating. Then serve it on a plate and enjoy!
- Refrigerate for one hour before serving. The chilling sauce will give the chicken a cool, refreshing flavor.
- When the sauce is at room temperature, transfer it into an airtight container and refrigerate it for up to two weeks. Before using, bring the sauce to room temperature and stir well.
- If you plan on freezing the sauce, first cool it completely in the refrigerator. Then, transfer it to a freezer-safe container or bag and freeze for up to 3 months.
Thanks for reading this guide about Chicago mild sauce recipe. We hope you’ve enjoyed it and will consider trying this recipe out for yourself. If you do, be sure to let us know how it turns out!
Please feel free to share any questions or comments with us if you have any questions or comments. Thanks once again for reading!