Chicago Mild Sauce Recipe
Chicago Mild Sauce is a type of sauce that is madewith a combination of BBQ sauce, tomato ketchup, hot sauce and mild spices. Itis a popular condiment in the South and West Sides of the Chicago region of theUnited States and is often used on fried chicken, ribs or hot links. It's so tasty that you'll want to put it oneverything! Give this recipe a try today and see just how good it is.
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Servings: 10 people
Calories: 65kcal
Equipment
- 1 small pot
- 1 spoon
Ingredients
- 3 tbsp Tabasco hot sauce
- 1 cup Barbecue Sauce
- 1 tsp Ginger Powder
- 1/2 cup Tomato Ketchup
- 1 tbsp Apple Cider Vinegar
- 1 tsp of ground white pepper
- 3 tsp Smoked Paprika
- 1 cup Water
- 2 tbsp Brown Sugar
Instructions
- First of all, gather all the ingredients and keep them in the same place. It will make the process easier and ensure that you didn't miss any ingredients to combine.
- In a small pot, combine all the ingredients in the right amounts specified above. Mix them well with a spoon.
- Then put the pot on the stove and reduce the heat to low. Allow the sauce to simmer for about 10 minutes, or until it has thickened.
- Once the sauce has thickened, remove the pot from the heat and set it aside to rest at room temperature. Allow it to cool before eating. Then serve it on a plate and enjoy!
Notes
- Refrigerate for one hour before serving. The chilling sauce will give the chicken a cool, refreshing flavor.
- When the sauce is at room temperature, transfer it into an airtight container and refrigerate it for up to two weeks. Before using, bring the sauce to room temperature and stir well.
- If you plan on freezing the sauce, first cool it completely in the refrigerator. Then, transfer it to a freezer-safe container or bag and freeze for up to 3 months.