Ruth Chris Stuffed Chicken Recipe | Easy Kitchen Guide

By Lori Walker, MS, RD | Published on March 12, 2023 | Last Updated on August 20, 2023

Looking for a delicious and easy-to-follow stuffed chicken recipe? Look no further than Ruth Chris! This restaurant is known for its amazing food, and its stuffed chicken dish is no exception. It’s not only mouth-watering, but it’s also simple to make.

In this blog post, we will give you the step-by-step instructions on how to create this ruth chris stuffed chicken recipe in your own kitchen. So, follow the simple steps in this recipe to create a meal that your friends and family will love.

What Is ruth chris stuffed chicken breast?

Ruth’s Chris Steak House is a steak restaurant chain with locations throughout the United States, Canada, and Mexico. Chris Matulich established it in New Orleans, USA. They provide a creamy, cheesy, and tasty pepper-crusted stuffed chicken that is extremely flavorful and delicious. It’s so prominent that it’s known as “ruth’s chris stuffed chicken”.

The chicken is stuffed with cheese, peppers, and a creamy sauce. It is then crusted with black pepper and oven-baked. This creates a dish that is juicy and tender, and full of flavor.

We’ve shared here a copycat recipe for this tasty dish that takes just over 30 minutes to prepare and tastes like it came from the restaurant!

The Things You Need For stuffed chicken breast Ruth Chris copycat recipe:

You’ll find most of the ingredients in your kitchen to cook Ruth Chris stuffed chicken. If one or two items are missing, you can get them from the store.

 Ingredients – ruth chris chicken recipe

• 2 pcs boneless chicken breasts (Large)
• 2 8 oz packages of cream cheese
• 1 cup shredded cheddar cheese
• ½ tsp cayenne pepper 
• 2 Tsp Worcestershire sauce
• 2 tablespoon dry Hidden Valley Ranch seasoning
• Salt
• 1/2 tsp black pepper
• Paprika
• Garlic & onion powder
• 2 springs thyme leaves
• 3 Tablespoon Butter

how to make ruth chris stuffed chicken?

As we said before, it will take roughly 30 minutes to cook. So, in a matter of minutes, you’ll be able to offer restaurant-quality food that everyone will enjoy. Let’s go through Ruth’s Chris Stuffed Chicken Recipe step by step.

Instructions:

Step 1: Gather all the ingredients

To begin, gather all of the ingredients in front of you. It will save you time while also ensuring that you’ve utilized all of the components in your dish, resulting in a great and delicious result.

Step 2: Preheat the oven

Preheat the oven to 450°F (230°C). It’ll make sure that the oven is at the ideal temperature while you’re getting everything ready.

Step 3: Prepare the filling

Now, make the filling that will be used in your skinless chicken breasts. First, take a medium-size mixing bowl. Place 2 8 oz packages of cream cheese, 1 cup shredded sharp cheddar cheese, 2 tsp Worcestershire sauce, 2 springs thyme leaves, salt (as per your need), 1/2 tsp black pepper, and 2 tablespoons dry ranch seasoning. Combine them well until the mixture is smooth.

Step 4: Stuffing the chicken breasts

When the filling is completed, it’s time to stuff the skinless chicken breasts. Before that, you must split the chicken down the middle. At this stage, it’s best to use a sharp knife. With the breast open, you can start stuffing it with the filling.

The key is not to overstuff the chicken. Leave some space so that the chicken can close and cook evenly. Once you’re done stuffing, fold the cheese-filled chicken pockets and use toothpicks to keep it shut.

If you have leftover filling, you can put it in a baking dish and cook it along with the chicken.

Step 5: Top with a bit of extra zing

It’s time to add additional ingredients to the top of the chicken after it’s been stuffed so that it is more tender, colorful, and delicious.

To do that, add a little bit of salt, cayenne pepper, garlic powder, onion powder, and paprika to it. Mix them well and sprinkle the mixture on top of each chicken breast.

The extra spices will give your dish an extra zing, making it even more flavorful and appetizing.

Once you sprinkle the spice mixture on top of the chicken breast, put a slab of butter on each piece. It’ll help to make the chicken moist and tender.

Now your chicken is ready to bake in the oven!

Step 6: It’s time to bake

The oven should be preheated and ready to use it. So, now comes the moment to cook this delectable stuffed chicken breast.

Cover a baking sheet with foil paper and place the chicken breasts on it. Then put the baking tray inside the preheated oven and bake for about 30 minutes or until cooked through.

To avoid overcooking the chicken, use an instant-read thermometer to check the internal temperature at least twice during the cooking process. 165°F (74°C) degrees is the ideal internal temperature for cooked chicken.

Once they’re done, remove them from the oven and let them rest for a few minutes.

Finally, serve this golden brown Ruth Chris stuffed chicken warm. Now it’s time to enjoy this fantastic meal! It would be great to eat with long john silvers coleslaw. You can make this coleslaw in minutes. So, don’t forget to try this, too!

Bon appétit!

How can I store the leftover stuffed chicken? 

This stuffed chicken is best eaten fresh out of the oven, and you’ll probably go through it quickly. But if you do have any leftovers, they will make a fantastic lunch or dinner the next day!

You can store the leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. Just reheat it in the oven or microwave before serving. Enjoy!

How to reheat stuff chicken?

There are a few different ways to reheat the stuffed chicken. You can either put it in the oven, microwave, or stove. Each method has its own benefits and drawbacks, so it’s important to choose the one that will work best for you. 

 If you’re reheating chicken in the oven, make sure to preheat it to 375 degrees Fahrenheit before putting the chicken in. Cook it for about 10 minutes or until it’s heated through.

 If you’re reheating chicken in the microwave, make sure to place it on a microwavable plate and cook it for about two minutes.

 If you’re reheating chicken on the stove, make sure to place it in a nonstick pan and cook it over medium heat for about 10 minutes.

 Whichever method you choose, make sure to avoid overcooking the chicken, or it will become dry and unpalatable. 

You can also try out our hui hui chicken and the stuffed chicken bread recipe after you’ve tried this stuffed chicken dish. They have a distinct flavor profile that everyone in your family and friends will appreciate.

FAQs

1. How long to bake stuffed chicken breast at 400?

A stuffed chicken breast with cheese and other ingredients can take about 25-30 minutes to bake at 400 degrees Fahrenheit. The amount of time needed to cook the chicken breast can vary depending on the thickness of the meat and how much stuffing is inside.

It is important to make sure that the chicken is cooked through before serving. A good way to test for doneness is to use a digital thermometer to check the internal temperature of the meat. The chicken should read at least 165 degrees Fahrenheit to be safe to eat.

2. What sauce goes with stuffed chicken?

There are many different types of sauce that can be used with stuffed chicken. Some popular options include pesto, honey mustard, or barbecue sauce. However, any type of sauce can be used depending on the person’s preference.

Some people may prefer a savory sauce, while others may prefer a sweet and tangy sauce. It really depends on what the person enjoys.

Whenever I prepare this stuffed chicken, I always eat this with bloves smackalicious sauce. Its sweet and tangy flavor makes the chicken dish even more delicious.

3. How much is Ruth Chris stuffed chicken?

The price of Ruth Chris stuffed chicken will vary depending on the location. However, it is generally around $29 per dish. There are also a variety of side dishes that can be ordered to go with the chicken, such as mashed potatoes and green beans. The restaurant will also provide a bread basket for customers.

4. How do you keep stuffed chicken breast closed while cooking it?

One way to keep stuffed chicken breast closed while cooking it is to use toothpicks. Another way is to tie the chicken breast closed with kitchen twine. Either way, the stuffing will stay inside the chicken and not fall out.

Wrapping up:

Thanks for reading this blog post on Ruth Chris stuffed chicken recipe. This dish is ideal for making a meal that tastes like it came from a restaurant. Plus, it is easy to follow and does not require many ingredients. 

This stuffed chicken recipe is perfect for a family meal. It will please everyone, even the pickiest eaters. Be sure to share this recipe with your friends and family – they’re going to love it!

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