Ruth Chris Stuffed Chicken Recipe
Looking for a delicious and easy-to-follow stuffed chicken recipe? Look no further than Ruth Chris! This restaurant is known for its amazing food, and its stuffed chicken dish is no exception. It’s not only mouth-watering, but it’s also simple to make.Here, we will give you the step-by-step instructions on how to create this ruth chris stuffed chicken breast recipe in your own kitchen. So, follow the simple steps in this recipe to create a meal that your friends and family will love.
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Servings: 4 People
Calories: 129kcal
Equipment
- 1 Medium sized bowl
- 1 Small bowl
- 1 Oven
- 1 Foil paper
Ingredients
- 2 pcs boneless chicken breasts (Large)
- 2 8 oz packages of cream cheese
- 1 cup shredded cheddar cheese
- 1/2 tsp cayenne pepper
- 2 tsp Worcestershire sauce
- 2 tbsp Hidden Valley Ranch seasoning
- As per need Salt
- 1/2 tsp black pepper
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp onion powder
- 2 springs thyme leaves
- 3 tbsp Butter
Instructions
- To begin, gather all of the ingredients in front of you. It will save you time while also ensuring that you’ve utilized all of the components in your dish, resulting in a great and delicious result.
- Preheat the oven to 450°F (230°C). It’ll make sure that the oven is at the ideal temperature while you’re getting everything ready.
- Now, make the filling that will be used in your skinless chicken breasts. First, take a medium-size mixing bowl. Place 2 8 oz packages of cream cheese, 1 cup shredded sharp cheddar cheese, 2 tsp Worcestershire sauce, 2 springs thyme leaves, salt (as per your need), 1/2 tsp black pepper, and 2 tablespoons dry ranch seasoning. Combine them well until the mixture is smooth.
- When the filling is completed, it’s time to stuff the skinless chicken breasts. Before that, you must split the chicken down the middle. At this stage, it’s best to use a sharp knife. With the breast open, you can start stuffing it with the filling.The key is not to overstuff the chicken. Leave some space so that the chicken can close and cook evenly. Once you’re done stuffing, fold the cheese-filled chicken pockets and use toothpicks to keep it shut.If you have leftover filling, you can put it in a baking dish and cook it along with the chicken.
- It’s time to add additional ingredients to the top of the chicken after it’s been stuffed so that it is more tender, colorful, and delicious.To do that, add a little bit of salt, cayenne pepper, garlic powder, onion powder, and paprika to it. Mix them well and sprinkle the mixture on top of each chicken breast.The extra spices will give your dish an extra zing, making it even more flavorful and appetizing.Once you sprinkle the spice mixture on top of the chicken breast, put a slab of butter on each piece. It’ll help to make the chicken moist and tender.Now your chicken is ready to bake in the oven!
- The oven should be preheated and ready to use it. So, now comes the moment to cook this delectable stuffed chicken breast.Cover a baking sheet with foil paper and place the chicken breasts on it. Then put the baking tray inside the preheated oven and bake for about 30 minutes or until cooked through.To avoid overcooking the chicken, use an instant-read thermometer to check the internal temperature at least twice during the cooking process. 165°F (74°C) degrees is the ideal internal temperature for cooked chicken.Once they’re done, remove them from the oven and let them rest for a few minutes.Finally, serve this golden brown Ruth Chris stuffed chicken warm. Now it’s time to enjoy this fantastic meal!
Notes
- It would be great to eat with long john silvers coleslaw. You can make this coleslaw in minutes. So, don’t forget to try this, too!
- You can store the leftover stuffed chicken in an airtight container in the refrigerator for up to 3-4 days. Just reheat it in the oven or microwave before serving. Enjoy!