By Dr. Leah Alexander | Published on July 12, 2023 | Last Updated on November 5, 2023
If you’re looking for a delicious and easy-to-make dinner that will please everyone, try the Chicken and Biscuits Cheesecake Factory. With simple ingredients and step-by-step instructions, you can recreate this classic dish from The Cheesecake Factory at home.
This chicken and biscuit dish is sure to be a hit, with a deliciously creamy sauce and flaky biscuits on top. Serve it alongside your favorite sides for an unbeatable meal.
In this article, we’ll give you a step-by-step guide to making this classic dish at home. Plus, we’ve included some helpful tips to make sure it turns out perfect every time. So let’s get started!
What is Chicken and Biscuits Cheesecake Factory?
Chicken and Biscuits Cheesecake Factory is a signature dish from the famous American chain Cheesecake Factory. This dish that consists of chicken cubes cooked in a creamy sauce and topped with biscuits.
The classic dish uses butter, milk, flour, and spices to create a rich and flavorful sauce. The chicken is cooked in a skillet and then mixed with the sauce before being topped with biscuits. This classic dish is sure to be a hit for any occasion!
This dish can easily be customized to your taste by adding additional spices or vegetables for more flavor and texture. Serve it alongside your favorite sides for a delicious restaurant-quality dinner!
What does it taste like?
This Chicken and Biscuits Cheesecake Factory is a classic dish that will please any palate. The chicken comes out juicy and tender, while the sauce has a rich, creamy flavor thanks to the butter, milk, and flour.
A hint of spices adds just enough flavor without overpowering the dish. The biscuits on top are flaky and golden brown, providing a delightful texture contrast to the creamy sauce and chicken.
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How did I first get introduced to the Chicken and Biscuits Cheesecake Factory?
I first heard of the Chicken and Biscuits Cheesecake Factory when I was visiting my family in Florida. We had gone out to dinner at The Cheesecake Factory, and everyone raved about their signature dish.
I was intrigued so I decided to try it for myself. When the dish came out, it looked amazing – a creamy sauce, juicy chicken, and golden-brown biscuits on top.
One bite was all it took for me to fall in love with the Chicken and Biscuits Cheesecake Factory. The combination of flavors was incredible, and I enjoyed every last bite! Since then, I’ve been making this dish at home whenever I can for my family and friends. It’s always a hit!
How to make Chicken and Biscuits Cheesecake Factory?
Making The Cheesecake Factory’s iconic Chicken and Biscuits dish is surprisingly easy. All you need are a few simple ingredients and the instructions below to recreate this classic dish at home.
Ingredients
- Chicken breast: This is the main source of protein in this dish, and it’s important to use good quality ingredients for this recipe.
- Salt: This will bring out the flavor of the chicken breast and ensure it doesn’t overcook or dry out.
- Pepper: This will help balance out the flavors of all the other ingredients in this recipe.
- Flour: This will help thicken the sauce and give the chicken a nice coating.
- Vegetable oil: This helps to prevent sticking when cooking the chicken in a skillet.
- Milk: This adds creaminess to the sauce.
- Water: This helps to thin out the sauce if it gets too thick.
- Butter: The butter gives this dish an amazing flavor, and you will need 3 tablespoons for the sauce, plus 2 tablespoons more to top the biscuits.
Step-by-step instructions
Step 1
Preheat oven to 350°F (175°C).
Step 2
In a large skillet over medium-high heat, add the vegetable oil. Once the oil is hot, place the chicken cubes in the skillet. Sprinkle the chicken with salt and pepper and cook for 3 minutes per side or until golden brown.
Step 3
Add the flour to the skillet and stir to combine. Cook for another minute, stirring constantly. Slowly pour in the milk and water while stirring continuously until combined. Reduce heat and simmer for 5 minutes or until sauce has thickened.
Step 4
Add 3 tablespoons of melted butter to the skillet and stir to combine. Pour the chicken and sauce into a 9-inch baking dish.
Step 5
In a medium bowl, mix together the biscuit ingredients until a soft dough forms. On a lightly floured surface, roll out the dough to ½ inch thick and cut it into 8 biscuits. Place the biscuits on top of the chicken in the baking dish and brush with the remaining 2 tablespoons of melted butter.
Step 6
Bake for 25 minutes or until golden brown.
Step 7
Serve warm with your favorite sides.
Tips
• For a spicy version, add chili powder or cayenne pepper to the sauce.
• You can use any type of biscuit mix for this recipe – from store-bought to homemade.
• Try adding other vegetables such as mushrooms or peppers to the dish for more flavor and texture.
• You can also use pre-cooked chicken for this dish, just make sure to adjust the cooking time accordingly.
• If you don’t want to use milk and water in the sauce, you can substitute with chicken broth or white wine.
• If you find that the sauce is too thick, add a few tablespoons of water to thin it out.
Chicken And Biscuits Cheesecake Factory Recipe
Equipment
- An oven
- large mixing bowl
- and 9-inch springform pan
Ingredients
- 2 tablespoons of pristine spring water carefully measured to achieve the perfect balance of moisture in the dish.
- 1/2 teaspoon of freshly ground Tellicherry black pepper adding a bold and aromatic note to the chicken.
- 1/4 cup of premium flour milled from the finest grains for a smooth and consistent texture.
- 1 1/2 tablespoons of melted artisanal butter crafted using traditional churning methods for its rich and creamy taste. Plus, an additional 1 tablespoon of melted butter for topping the biscuits.
- 1/2 pound of tender chicken breast cutlets carefully sourced from free-range chickens for their succulent and lean meat.
- 1 teaspoon of hand-harvested sea salt renowned for its natural minerals that enhance the flavor profile of the dish.
- 1/4 cup of creamy and wholesome milk sourced from grass-fed cows for its rich and velvety consistency.
- 1 tablespoon of high-quality vegetable oil derived from a blend of select vegetables for a light and neutral flavor.
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, add the vegetable oil. Once the oil is hot, place the chicken cubes in the skillet. Sprinkle the chicken with salt and pepper and cook for 3 minutes per side or until golden brown.
- Add the flour to the skillet and stir to combine. Cook for another minute, stirring constantly. Slowly pour in the milk and water while stirring continuously until combined. Reduce heat and simmer for 5 minutes or until sauce has thickened.
- Add 3 tablespoons of melted butter to the skillet and stir to combine. Pour the chicken and sauce into a 9-inch baking dish.
- In a medium bowl, mix together the biscuit ingredients until a soft dough forms. On a lightly floured surface, roll out the dough to ½ inch thick and cut it into 8 biscuits. Place the biscuits on top of the chicken in the baking dish and brush with the remaining 2 tablespoons of melted butter.
- Bake for 25 minutes or until golden brown.
- Serve warm with your favorite sides.
Notes
- For a spicy version, add chili powder or cayenne pepper to the sauce.
- You can use any type of biscuit mix for this recipe – from store-bought to homemade.
- Try adding other vegetables such as mushrooms or peppers to the dish for more flavor and texture.
- You can also use pre-cooked chicken for this dish, just make sure to adjust the cooking time accordingly.
- If you don’t want to use milk and water in the sauce, you can substitute with chicken broth or white wine.
- If you find that the sauce is too thick, add a few tablespoons of water to thin it out.
Nutrition Information
- Calories: 250 kcal
- Fat: 15g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g
What to serve with Chicken and Biscuits Cheesecake Factory?
This classic dish can be served with a variety of sides to make it into a complete meal. Try roasted vegetables, mashed potatoes, mac and cheese, or steamed broccoli for some classic side dishes.
For a heartier meal, try serving the Chicken and Biscuits Cheesecake Factory over a bed of rice or couscous. You can also add a side of salad or some crusty bread to round out the meal. No matter what sides you choose, this, classic dish is sure to be a hit!
How to store leftover Chicken and Biscuits Cheesecake Factory?
Any leftover Chicken and Biscuits Cheesecake Factory can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the dish in a preheated 350°F (175°C) oven until it is warmed through. You can also reheat individual servings in the microwave for a quick and easy meal.
Can pregnant women eat this?
Yes, pregnant women can eat Chicken and Biscuits Cheesecake Factory as long as the chicken is cooked properly.
Make sure to cook the chicken until it has reached an internal temperature of 165°F (74°C) in order to ensure that any bacteria have been killed. Additionally, avoid adding too much salt or pepper to the dish.
FAQs
Is this dish gluten-free?
Yes, this dish is naturally gluten-free. Just make sure to use a gluten-free biscuit mix or flour for the topping.
Can you use other types of chicken in this?
Yes, you can use any type of chicken that you prefer. You can use skinless chicken breasts, thighs, or even boneless wings for added flavor. Make sure to adjust the cooking time accordingly if using other types of chicken.
Can I substitute milk and water in the sauce?
Yes, you can substitute milk and water with chicken broth or white wine for extra flavor. You can also add a few tablespoons of cream to make it even richer.
Wrapping Up
Thank you for taking the time to read this article about how to make the Chicken and Biscuits Cheesecake Factory dish.
This classic dish is surprisingly easy to make at home, and it’s sure to be a hit with family and friends. If you follow the instructions above and use good-quality ingredients, you will have a delicious meal that everyone will love.
I hope this article has been helpful and that you will give this a try. Please share this article so others can enjoy this classic dish as well.
Sharing is Caring!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
