By Lori Walker, MS, RD | Published on March 23, 2023 | Last Updated on March 13, 2024
If you’re looking for a unique and delicious moonshine recipe, look no further than Popcorn Sutton’s Apple Pie Moonshine. This classic recipe is perfect for any occasion, from backyard barbecues to special occasions.
It’s made with apple juice, sugar, water, apple cider, cinnamon sticks, and Smirnoff vodka. The result is a sweet and spicy moonshine that will surely please your guests.
In this article, I’ve shared the popcorn Sutton apple pie moonshine recipe, step-by-step instructions on how to prepare it, and some tips on how to make the best tasting moonshine.
What is popcorn sutton apple pie moonshine?
Popcorn Sutton Apple Pie Moonshine is a type of moonshine made from apple cider, brown sugar, white sugar, cinnamon, nutmeg and allspice.
It was created by the legendary moonshiner Popcorn Sutton and has become a popular drink among those who enjoy making their own spirits. The recipe is simple to make and can be done in just 15 minutes.
Making your own moonshine can be an exciting experience, but it’s important to remember that it’s still illegal in many places. If you’re looking for a way to make your own moonshine without breaking the law, this Popcorn Sutton Apple Pie Moonshine recipe is a perfect choice.
Not only will you get to enjoy a delicious drink, but you’ll also get to experience the thrill of making something unique and special with your own hands.
The ingredients are easy to find at any grocery store or online and the process itself is relatively straightforward.
What does it taste like?
Popcorn Sutton Apple Pie Moonshine has a sweet, spicy flavor with hints of cinnamon, nutmeg, and allspice. The apple juice adds a subtle sweetness that complements the spices perfectly. The vodka adds a smooth finish to the drink and helps bring out the flavors of the spices.
How did I first get introduced to the popcorn sutton apple pie moonshine?
I was first introduced to this particular spirit when visiting the Bootleg Bar in Maggie Valley, North Carolina. There was a bar serving all kinds of moonshine drinks and this is one that really caught my attention.
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How to make popcorn sutton apple pie moonshine?
To make Popcorn Sutton Apple Pie Moonshine, you will need the following ingredients:
Ingredients
- 950 ml cider or unfiltered apple juice
- 240 ml (190 proof) grain alcohol
- 1/2 teaspoon ground nutmeg
- 5 Cardamom Pods
- 1 teaspoon whole cloves
- 950 ml apple juice
- 1 cup packed light brown sugar
- 5 cinnamon sticks
- 2-star anise pods
- 3/4 teaspoon ground ginger
- 120 ml vodka
- 1 tablespoon Vanilla Extract
Step by step instructions
Step 1:
In a large pot, bring the apple juice, brown sugar and cardamom pods to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
Step 2:
Remove from heat and add the grain alcohol, vodka, nutmeg, ginger, star anise pods and cloves. Stir until everything is well combined, then let cool.
Step 3:
Once the mixture has cooled, strain it into a glass bottle or container and add cinnamon sticks and vanilla extract. Seal tightly and shake vigorously.
Step 4:
Place in the refrigerator and let steep for at least 3 to 4 weeks before serving. This will give all of the flavors time to meld together.
Step 5:
Strain and enjoy!
Tips
• Be sure to use a high-proof alcohol such as vodka or grain alcohol for this recipe, as it will add more flavor and intensity to the moonshine.
• If you want a sweeter drink, consider adding additional brown sugar or honey before serving.
• Be sure to strain the mixture before serving, as the spices and other ingredients can be quite overpowering.
Popcorn Sutton Apple Pie Moonshine Recipe
Equipment
- Mason jars
Ingredients
- 10 Cardamom Pods adding a unique and exotic flavor profile to the cider, with hints of citrus and spice.
- 2 teaspoons of whole cloves infusing the cider with a pungent and aromatic flavor, reminiscent of the holiday season.
- 1900 ml of apple juice further enhancing the apple flavor in the cider, contributing to its naturally sweet and vibrant taste.
- 480 ml 190 proof grain alcohol, providing a strong and potent base that imparts a warming sensation and depth of flavor to the cider.
- 2 tablespoons of vanilla extract providing a smooth and fragrant undertone to the cider, enhancing its overall complexity.
- 2 cups of packed light brown sugar providing a rich and caramel-like sweetness to balance the tartness of the apple juice.
- 240 ml of vodka adding an additional kick and depth of flavor to the cider, while also helping to preserve the drink.
- 1 teaspoon of ground nutmeg adding a warm and earthy note to the cider, enhancing its overall spiciness.
- 1 1/2 teaspoons of ground ginger adding a warm and zesty kick to the cider, complementing the other spices.
- 4 star anise pods imparting a licorice-like flavor and a subtle hint of sweetness to the cider.
- 1900 ml of cider or unfiltered apple juice offering a naturally sweet and fruity base for the cider, providing a refreshing and crisp taste.
- 10 cinnamon sticks offering a comforting and aromatic spice to the cider, enhancing its overall warmth.
Instructions
- Bring a generous pot of apple juice, brown sugar, and cardamom pods to a rolling boil. Reduce heat and let it simmer for 20 minutes while stirring occasionally.
- Drawing off the stovetop, incorporate grain alcohol, vodka, nutmeg, ginger, star anise pods and cloves into the mixture. Stir until each element has been thoroughly blended, then set aside to cool.
- Once cooled, strain the mixture into a secure bottle or container and add cinnamon sticks and vanilla extract. After sealing tightly, shake vigorously for an ideal combination of flavors.
- Place in the refrigerator to steep for at least 3 to 4 weeks before serving. This extends the time needed for all flavors to come together.
- Strain and indulge in the results!
Notes
Nutrition Information
What to serve with popcorn Sutton apple pie moonshine?
Popcorn Sutton Apple Pie Moonshine is a great drink to enjoy on its own or with other beverages. It pairs well with sparkling water, ginger beer, or an apple cider-based cocktail. Additionally, it can be served in traditional cocktails such as a whiskey sour or even an old fashioned.
How to store popcorn Sutton apple pie moonshine?
Popcorn Sutton Apple Pie Moonshine should be stored in an airtight glass container and kept in the refrigerator. Additionally, it can be frozen for up to six months if desired.
Can pregnant women eat this?
It is not recommended for pregnant women to consume popcorn Sutton apple pie moonshine as it contains a high amount of alcohol.
FAQs
Is Popcorn Sutton Apple Pie Moonshine safe to consume?
Yes, as long as you drink responsibly, this moonshine is perfectly safe to consume. It is important to remember that it is high-proof alcohol and should be consumed in moderation.
Do I need to use a high-proof alcohol for this recipe?
Yes, it is recommended to use high-proof alcohol such as vodka or grain alcohol for this recipe, as it will add more flavor and intensity to the moonshine. Additionally, this type of alcohol helps the spices and other ingredients meld together nicely.
Can children drink Popcorn Sutton Apple Pie Moonshine?
No, this drink should not be consumed by minors as it contains a high amount of alcohol. It is best to keep away from children and only consume responsibly.
Wrapping Up
Popcorn Sutton apple pie moonshine is a sweet and delicious alcoholic beverage. This recipe requires just a few ingredients, making it an easy way to enjoy the flavor of apples in the form of a cocktail.
Be sure to store any leftovers properly and keep them away from pregnant women. With this easy recipe, you’ll be able to enjoy delicious popcorn Sutton apple pie moonshine in no time!
If you found this recipe useful, do comment below. Please share this recipe with your friends and family! Hope this was useful. Thanks for reading.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
