Applebee’s Sweet Asian Chili Sauce Recipe
Applebees Sweet Asian Chili sauce is a delicious and flavorful condiment that is pretty much difficult to resist. It is made with various ingredients like garlic, sugar, water, vinegar, and chili peppers. The sauce combines these ingredients to create a sweet and spicy blend of flavors that is perfect for enhancing the taste of many dishes, from stir-fries to salads.
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Servings: 2 Servings
Calories: 50kcal
Equipment
- Stove Top
- Mixing spoon or spatula
- electric blender
- Measuring spoons, cups etc.
Ingredients
Sweetening Base:
- 1/2 tablespoon of granulated sugar adding a touch of sweetness to balance the flavors and enhance the overall taste profile.
- 1/4 cup of water providing a hydrating and liquid foundation for the sauce.
Thickening Agent:
- 1/4 tablespoon of cornflour cornstarch acting as a binding agent to create a smooth and luscious texture for the sauce.
Flavorful Elements:
- 1.5 pieces of dried chili delivering a fiery and spicy kick that tantalizes the taste buds and adds a thrilling element to the dish.
- 1/2 teaspoon of finely chopped garlic cloves infusing the sauce with a bold and aromatic garlic essence, adding depth and complexity to the flavor.
Tangy Touch:
- 1/2 tablespoon of water diluting the vinegar slightly and ensuring a balanced tanginess.
- 1/2 tablespoon of white vinegar contributing a tangy and acidic note that cuts through richness and adds a vibrant zing to the sauce.
Seasoning:
- Salt precisely measured to taste, providing a savory and well-rounded flavor, enhancing the overall taste and bringing out the best in all other ingredients.
Instructions
- Heat a pot over medium heat and add water to it. Place the dry chili into the boiling water and let them boil for about 10 minutes or until they become soft.
- Once the chilies are boiled, remove them from the heat and transfer them to a blender machine. Blend them until they become a paste and keep aside.
- Take another small bowl and add cornflour to it. Then, add water and mix them well until there are no lumps. Keep aside.
- In the same pot, add the chili paste, sugar, vinegar and chopped garlic. Cook the mixture over medium heat and stir it continuously for about 10 minutes until it starts to bubble.
- Now add the cornflour mixture to the pot and mix them together well. Let it cook for another 5-10 minutes or until it thick. Lastly, add salt to the mixture and stir them well. Let the sauce cook for another 2-3 minutes before turning off the heat.
- Serve your homemade Applebee’s Sweet Asian Chili sauce hot with some crispy fried snacks!
Notes
• Make sure all the ingredients are at room temperature before you begin. This will help all the flavors blend together better.
• Don’t overcook the sauce. It should be thick and creamy, but not too thick.
• Taste the sauce as you go along so that it is tailored to your desired level of sweetness, spiciness, and tanginess.
• Serve the sauce immediately or store it in an airtight container and refrigerate for up to a week.