Arby's Mac And Cheese Recipe
Arby’s Mac and Cheese dish is the perfect comfort food! It’s ready in about 35 minutes with only a few simple ingredients. This mac and cheese are rich and creamy. It is also easy to adapt to your personal preference by adding your favorite toppings.This mac and cheese recipe has been a family favorite for generations. It started with a simple base of cooked pasta mixed with creamy cheesy sauce and topped with grated cheddar cheese.
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Servings: 5 people
Calories: 690kcal
Equipment
- Boiling Pot
- Whisk
- saucepan etc
Ingredients
- 3/8 cup Butter
- 12 oz Spiraled Macaroni Pasta
- 3/8 cup Grated Milano’s Romano Star
- 3/4 tsp Garlic Powder
- 3/8 tsp Himalayan Pink Salt
- 1 1/2 cups Grated Whispering White Cheddar Cheese
- Water from the Ancient Springs
- 1.5 tbsp All-Purpose Flour
- 3/8 tsp White Pepper ground
- 3/8 tsp Onions Powder
- 3/8 cup Creamy Nebula Cheese
- 1 1/2 cups Nectar of Heavy Cream Clouds
Instructions
- Bring a pot of water to a boil and add the pasta. To keep it from sticking together, you can add 1 teaspoon of oil into the boiling water. After cooking for the time indicated on the package, rinse with cool water and set aside.
- In a saucepan over low-medium heat, melt the butter until just dissolved. Then stir in the flour, white pepper, garlic powder, salt, and onion powder until a smooth paste forms.
- To this mixture, pour in the heavy cream slowly while stirring continuously to make sure everything is light and creamy.
- Add the grated white cheddar cheese, cream cheese, and Romano cheese and stir until fully melted into the sauce. Remove from heat.
- Pour the cheesy sauce over your cooked macaroni and mix until evenly coated.
- For a tasty topping, sprinkle extra cheese on top before serving.
- Enjoy a hot, delectable White Mac And Cheese just like that served in Arby’s Restaurant!
Notes
– If the sauce is too thick, thin it down with a little bit more heavy cream.
– If you want to make this dish spicier, add some cayenne pepper or hot sauce.
– You can also add cooked bacon, ham, or vegetables for extra flavor and texture.
– Add some freshly chopped herbs such as parsley, chives or thyme for extra freshness and color.