Aunt Bessie Chitterlings Recipe
Aunt Bessie's Chitterlings is a classic Southern delicacy that has been passed down for generations. It’s a flavorful and savory dish made by simmering pork chitterlings.
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Servings: 6
Calories: 320kcal
Equipment
- a large pot
Ingredients
- 1/2 teaspoon of crushed red pepper flakes carefully measured to provide a hint of spicy and smoky heat, adding a zesty kick that complements the richness of the chitterlings.
- 1/2 teaspoon of minced garlic skillfully prepared to release its pungent and savory essence, infusing the chitterlings with a delightful aroma and depth of flavor.
- 1 teaspoon of salt thoughtfully measured to bring out the natural flavors of the chitterlings, ensuring a well-seasoned and balanced dish.
- 1/2 onion roughly chopped into robust and aromatic pieces, adding a savory and fragrant note that enhances the overall flavor profile of the chitterlings.
- 5 pounds of tender and flavorful frozen chitterlings carefully thawed and meticulously cleaned, ensuring a rich and succulent taste in the final dish.
Instructions
- Thaw and Clean the Chitterlings The first step in this is to thaw and clean the chitterlings. Make sure to thaw them slowly in the refrigerator overnight, or you can use cold water if needed. Once they are thawed, rinse them thoroughly under running water and inspect for any remaining dirt or debris. Discard any that look questionable.
- Cook the Chitterlings Once the chitterlings are clean, place them in a large pot and cover them with water. Add the onion, salt, garlic, and red pepper flakes to the pot and bring to a boil. Reduce heat to medium-low and simmer for 3 hours or until tender. Make sure to check the water level periodically and add more if needed.
- Serve the Chitterlings Once the chitterlings are cooked, drain any remaining liquid and let them cool slightly before serving. Serve with a side of your favorite vegetables or rice.
Notes
-Make sure to thaw the chitterlings slowly in the refrigerator overnight.
-Be sure to inspect and discard any chitterlings that look questionable.
-For an extra kick, add a tablespoon of hot sauce to the pot when cooking.