Barefoot Contessa Sirloin Tip Roast Recipe
Ina Garten's sirloin tip roast is a classic dish that will impress your guests at any dinner party. This roast can be made with just a few easily sourced ingredients and simple steps. The result is a delicious and flavorful meal that everyone will love. It's great for special occasions or for an easy weeknight dinner. Plus, it's packed with nutrition - each serving of the roast provides protein, iron, zinc, and other essential nutrients. So don't wait to try this out.
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Servings: 4 people
Calories: 437kcal
Equipment
- Small bowl
- roasting pan
Ingredients
- 2 chunk 5 lbs Sirloin Tip Roast
- 8 cloves of Fresh Garlic
- 1 teaspoon Thyme
- 1 tsp Cayenne Pepper
- 1 tablespoon Salt
- 2 tsp of Garlic Powder
- 1 stick of Melted Butter
- 2 tsp of Onion Powder
- 2 teaspoons of Black Pepper
- 2 1/2 tbsp Smoked Paprika
- 1 tsp of dried oregano
Instructions
- Preheat your oven to 350 degrees F.
- In a small bowl, mix together melted butter, thyme, oregano, cayenne pepper, onion powder, garlic powder, paprika, black pepper, and salt.
- Generously rub the roast with butter. Then, rub over the entire surface of the roast, making sure to cover all sides.
- Place the roast on a roasting pan and put it in the preheated oven. Let it cook for two hours or until a meat thermometer reads 140 degrees F.
- Once it's cooked, take the roast out of the oven and let it rest for 15 minutes before slicing and serving.
- Slice the roast into thin slices and serve with your favorite sides.
Notes
- For extra flavor, add crushed garlic cloves to the dry rub.
- To make sure that your roast is perfectly cooked, use a meat thermometer to check the internal temperature of the meat before slicing and serving it.
- If you don’t have a roasting pan, you can use a baking sheet instead – just make sure to add some extra butter to prevent the meat from sticking.